We ATE This Shark on the Rocks - Surprising Taste (Plus GIGANTIC Ray Caught)!

Hey guys, welcome back today. I'm with Outdoor Chef Life and James and we're going

shark

fishing. I'll take you fishing for your first guardian

shark

s. I'll show you what we're going to use. I have my ten foot eight die. wah surf rod SP. I'm going to use a sliding rig or a fish finding rig. I have 65 pound braided line pulling a steel leader with a seven of our bliss hook and a 6,000 pen battle reel. We have

this

perch that we

caught

as bait a while ago, so I personally like to use the head part of a fish so the bait stays super nice, so I'm just going to stick

this

Faurot barbless hook on it and let's cast it.

One thing you want to do is loosen it up. your pull make sure it comes out really easy for the big shark to bite, you know, it won't pull your pull into the water. I think it's a great day to go shark fishing because the conditions seem pretty good, it's low tide right? It's hot now, it seems that in the warmer months the sharks move into this small bay. Here the title coefficient is not very strong, so it will approach the lowest tide with negative -0.3 and then at 6 o'clock it will just go up to 3 and a half feet or something, so it's not a very strong incoming or outgoing current, or from inside or outside, which means that the current will not pull very strongly while we wait for a shark bite.

I noticed some ripples in the water and I think it's a big fish like a big stingray, a shark or it could be a seal and while we're waiting for a bite we're also catching some bait fish, there's some smelt here in the bay, a little Jack . snow I think let's see yeah a small one you change the bait look so let's use some fresh bait that's right and just looking around we saw all kinds of things you can see Dungeness crab here there are clams open clams here Oh, you have me and we too I found other types of fish that live in these little points of the Bay, I'm sure it was something that was a fish, I'm sure they are out there, do it, there is something around, yes, oh, there is friend, Oh, that's too fast, he finally laughs, yeah, buddy, how's it? it feels stop fighting too much it's not there that's what's happening here yes concentrate on taku taku bring it back this way you have to do it or it will walk you there look how strong this fish looks it pulls on Taku it almost knocks him into the water.

You have a big fish on the other side of this line. Have not seen it yet. Also, I think it's a line. Because of the way he fights. I don't think I see much. The head shakes and it's like it's so heavy I think it's ready bro oh I can't even see it's almost there dude oh it's a ring it's lightning the big bat oh it's a huge bat oh my god this guy huge dude, this guy He's huge, this guy is huge, oh, he's got a scale limit of like 67 pounds, women's arms barely lift with those arms, you know what that means, well, well, my hands are so sticky from that del Ray, it's crazy how sticky they are, yeah man.

We're safe, so your arms feel good, huh, yeah, good, now we barely have enough time to recover, here we go, come on, another little beat is coming, I'm fine, oh, that's a little beat, oh man, on comparison to what we had before. in a little ray the size of this thing compared to what we had before, this guy is small, they make all those sounds about how good barbless hooks are, so literally here you want to get the hooks out, yeah, yeah, yeah, no, yes, the barb is yes. this is that pick right there, here we go, yeah lady, later and it's easy, oh yeah, is it on?

Oh, no, what, forgive me, yes, I think it is very different from you, this was a beginning, oh, not the ballet, there is no other lightning today. thanks, look how small this is compared to what we captured before. I can hold it with one hand and with the other I couldn't, I couldn't oh oh, I think this is a shark Duke, I think this is a shirt a lot. of head shakes oh man he's going to get up buddy yeah pull on your lysing because it's like he's going to get tangled up in that. Oh no, oh, super close to the shore is that shark, pull your line, though buddy, it's over here now, oh boy, let's see.

Look, oh, he's pulling me, oh, that's perfect, come on, I knew it from the headaches, yeah, hey, day, well, that was a lot more nervous, son, it's the teeth. I wonder what it's like to have this guy. I have a scale, yes, we also need a tape measure, right? oh, they smell them, they smell a little funny, you know, I feel like people say they smell like ammonia. Measure this guy up, but it's definitely legal to keep this guy. It's definitely legal to keep this guy at thirty-six inches. It is the minimum length to maintain these. leopard sharks I've heard they

taste

great but I've never tried them so we're definitely going to try this leopard shark today and I have chef Taku here with me in my outdoor chef life and that's what we're doing testing. this leopard shark right, I've never had it right, we have a three-foot tape measure, well, that's the minimum, yeah, oh, yeah, that's more than three.

Flint, sure, sure, thirty-six is ​​here, it's probably a actually, it's probably a good perfect size to keep, so 36 36 is here and this is I don't know, I'll say at least 40 inches, right. I'm 44, you see, yes, 42 is another 12, yes, probably, maybe more than 4 to see. yeah, yeah, 48 48 inches 48 inches, we have a lot more time to catch more so yeah, I'll watch their release from now on, but we're still in this, you know, we're hungry, yeah, we're hungry, we're. hungry, we have to make some food with this, so before I decide to eat this fish, of course, I will check its conservation status.

Okay, I

caught

that leopard shark. Taku will fillet the shark, which is a mouthful or a lot of the current super. strong but we're going to fillet the shark hook it and eat it it's been dispatched we bled it gutted it and it's uh we're ready to fillet it and eat it that's crazy beep all its internal organs are out its bleeding and it's still fine I think I don't know I think which is a nervous system thing so when you touch it, you know, put your hands and its eyes are like yes and when you try to turn it around, it takes all these discounted fees, so to be honest, I've never filleted a shark or I have eaten shark as well.

I'm going to plan like a normal fish. The interesting thing is a snow, er, type of snow. I don't know some people. Let's say sharks smell like ammonia. I'm not sure if it's Sarah. Oh, they smell like ammonia, but they definitely have a very distinctive smell, even though I don't have any of my real knives. What I don't have is this cheap fillet knife. Hey, that's good. The meat is actually very white, very white. I wasn't expecting that to be honest, but Magenta's is so fresh and we bled it right away. Super white. I'm here for later.

Wow, that's really cool. I actually took out loans. Yes, take this ribcage. off, yeah, I look really really good, it looks like COD, I don't know, yeah, it feels like a pretty firm groove here, let's try a little bit on this chart, dude, it's good, haha, you know, it's really good, it's Well, that's crazy, yeah. it's very very firm actually yeah, very firm I just had a piece, you know, easy, well, oh, well, again, it's super firm, although it really is like a super firm fish, but that's it, it's really good , it is a hard-fought rock fish, yes, come try, this does not

taste

. something like that smells, yeah okay dude that's actually really good,

surprising

ly, I'm trying to think of the best adjectives to use for this, but I feel like it tastes and is like a rock fish, but the texture of a soup is like that.

It's not much firmer like super firm, almost like a swordfish or I've had swordfish. I'm a surgeon, but I know it's also a firmer fish, but man, I'm actually very surprised and it tastes amazing. I am not going to lie. amazing, I don't know if it's because we haven't had lunch and this is our lunch, but man, it's true, AE, right there, fresh, I just caught some mangoes, it's here too, nice and sweet spicy leopard shark tacos with salsa mango. be delicious this is going to be delicious oh yes oh yes oh yes well let's eat this house hungry too friend greetings man hey greetings it's a fun day yes super fun day oh god that's good do you like this mm-hmm oh my god yes , you already know?

In taco form it tastes like a harder stone, that's why I said it was super firm white meat and very similar. Honestly, I never would have imagined it. I knew it was going to be firmer mmm, but not like this, yes, actually, very, very good, very good. really good and it actually has a little more flavor even than the run of the mill hmm mmm that's good amazing so our first time, the first time you try it with the program, the first time you try it, you feel it, yeah, eating it, yes. I'm glad I tried it man mm-hmm that's really good yeah that's good man no I didn't know what to expect when calling sleep.

I've never had shark before, oh yes, yes. I've read that it's supposed to be firm mm- Hmm, I wasn't expecting the taste of ease, that good, mmm, yeah, it's a great day, great, gay. I thought it was going to be like this, a little bit of a smell or something at the time, no, it's pretty clean, but I mean, we prepared it well. on the spot, so right after you cut it right, although you can gut it so late that it escaped. I'm not sure what it will be like if you take it home, wait a bit, yes, but I mean there is literally zero order here, no I don't try anything that is disgusting or anything at all, yes, mm-hmm, well, I have more , let's be a little more anyway, we have to do it off camera, some time to film me right now, let's be more anyway, if you like the video. that thumbs up subscribe to philosophy D right here check them out let's go outdoors Shep I like it anyway ace until next time