Priyanka Chopra Jonas Makes a Three-Course Brunch | Vogue

Culinary skills are my forte, okay, and today I will serve you a

three

-

course

brunch

. The first

course

will be a device that is made up of a damn Maria and then we will move on to the most Bouche. from a spectacular series and last but not least a Chopra family tradition from when I was a child, my dad used to do this every Sunday. It's a good filled tortilla, fill it with whatever you want, so for a good damn Maria you'll need a lot. of ice salt pepper a little lemon juice garnish Worcestershire sauce the main ingredient is probably in the lifesaver bag yes, never leave home without your hot sauce as much as you want and obviously tomato juice and the tequila you like, mine is all from my husband right, I'm going to take the mixer with a little ice, it's tequila, so I love a good Bloody Mary, of course, it can also be a Bloody Mary, but when I got married I heard in Family Whispers Jonas, there is something called dog hair.

I'm not American. I didn't know what that meant. I liked the answer. It's a damn Maria. That's dog hair. Let's go and put a little salt on it. A little lime pepper. It's integral to the damn María Tabasco sauce, please be careful with the amount you put in it. I like it pretty spicy so I'm happy with a lot and then you shake it up oh boy let's see. Nick has gotten pretty good actually, I think he always liked spicy food. So that's better, it's so pretty, it's cool, it's so strong, oh, okay, now that I have this, I have the courage to take up cooking seriously.

I'm not someone who knows how to cook. I'll try it today, so for your entertainment, Bouche. my spectacular cereal, we're going to need a base cereal with a spectacular cereal twist and whatever milk choice you want, this is a two percent, oh yeah, you might need a bowl and maybe a spoon. I generally like to have a little sweeter. spectacular Flair, this is a crunchy Honey Nut cereal that I'm going to put in right now just to give it a touch, as you can see the ratio of cereal to cereal is crucial. I just put my Flair cereal on top and we go in there and this is your spectacular cereal, ladies and gentlemen, well, my goodness, I don't know any of this in a damn Maria together, so now we're going to have our main objectives, which is a Stuffed Indian breakfast, it's my favorite.

I love a good Paratha. I love a good Dosa, but I think eggs are universally the best for breakfast, so the ingredients you'll need are obviously eggs. I'll fill it with sausage, mushrooms, any type of chili you like, depending on your palette, cheese again, any type of cheese you prefer. I would like mine to be pepper jack butter because the best tortillas are made with butter butter milk I said salt and pepper salt and pepper and of course it could go with toast I like a little tamarind chutney on my toast and you can also use sambal with your eggs, so let's start with this difficult task.

I have a very demanding palette. I like all kinds of food, but I'm not good at making it. As if cooking skills weren't my forte. Let's put it that way. okay, I didn't get the mosquito, well, well, wow, and then we're going to throw the eggs, hurry up, fluffy. I think my father grew up in a conservative family and he saw that a lot of girls always had to feel like he needed to be in the kitchen and it was like social pressure so he didn't want her to grow up like that so he discouraged it.

He would like why what are you doing in the kitchen? Look at me so I never learned it thanks dad, oh. it's good, it was novel, I think fluffy eggs are amazing with milk, a little salt and pepper, I think if I need more I can add it later, OMG big knives are so scary, I definitely haven't been using knives for a long time time. This purpose recently is a program called Citadel and game, nothing happened, okay, a super spy, thank you. Lions have a very different meaning in that show. Okay, now we are going to cook a delicious sausage trying to do it as elegantly as possible. ah, it's making noise, okay, what am I doing with this burnt sausage?

I'm putting it in the fried mushrooms, so what we'll do with the flavor is the chiles, which will give it a crunchy touch for those who are not faint of heart. oh our daughter is a thundini, thank goodness, you know we take her with us wherever we go and she eats whatever we eat, so she loves lamb chops, she's had Korean BBQ, she needs Indian food, She needs variety and food, and if you give her roast chicken and steamed vegetables, she won't eat it crazy. I feel like I look ready for eggs, let them live together, this is the only thing I feel competent doing in the kitchen, so suddenly my confidence surged.

I think it's time to put cheese on it as a garnish as much as you want and chilis because I like my spice this is tough oh my gosh okay um it fell apart a little bit for a second but we put it back together um I'm really proud of this stuffed tortilla just get Toasted brioche, beautiful delicious clouds of flavor, spread that delicious beauty, so tamarind chutney is a very South Indian flavor that adds like a kind of spicy sweet and sour punch to your bread or something about sweet and salty and Chili and sweet, that is. really delicious to me, so as we use chillies, we're going to use some tamarind chutney, watch out Freddy, then we're going to take a beautiful tortilla, place it on this toast symbol for flavor if anyone likes a little bit. cold, that's our own tree, a little watery, but you know, I'm still firm, now let's get into this beautiful omelet with brioche, oh, this is stuffed from Australia, okay, I can't not cook, I can survive, this is really Well, we didn't burn the place it, yeah, okay, now I'm going from here, it was delicious.