雲浮かぶ。青空の琥珀糖の作り方。

"If I could eat the sky." "If I could eat the clouds." Did you ever think like that when you were a child? Today, I will make an edible sky that I dreamed of when I was young. Until the Kohakuto in the blue sky with floating clouds is made. The clear white of the condensed milk is a light color that blends into the sky. By cooling it down, it later becomes a cloud that floats in the sky. I'm really looking forward to it. By cutting the base of the cloud into small pieces, you can create free-form clouds.

Cut the clouds, cut the sky. Any size, any shape you like. Slowly and softly so that the clouds don't spill over. Amber sugar before drying placed on a plate. You can enjoy the glossy appearance and elastic texture. When drying, put it on a cooking sheet. Allow to dry for 1-3 days. After drying for a day, the surface crystallizes and becomes a matte texture. It is recommended to turn it over and let the other side dry. How to use the leftover empty pieces. Let's make it a jelly punch. If you have leftover empty pieces, you might be able to glue them together to make amber sugar.

Mineral amber sugar made from empty fragments. Someday I dreamed of an edible sky.