UNLIMITED NOODLE BAR! Cathay Pacific BUSINESS CLASS & Lounge FOOD REVIEW | Seoul to London

Hello, today I flew from South Korea and am returning to the US, but I will be staying in London for a few days just for a quick meeting. Some video shots in the Asiana

lounge

. Now fruit makes pretty good fried chicken. Oh, the skin is really crispy, can't you see? Anyway, there was a lot on the buffet today flying Cathay Pacific

business

class. I hadn't done that in a long time, but I remember the

food

was really good. See on board, so this will be a four hour flight to Hong Kong. Quite a cozy seat. you get a small mirror to look at yourself the headphone screen just pops up a good amount of movie selection there will be a crab meat dinner with seasonal fruits with apple and pomegranate salad the main course will be wok fried prawns and fudge peas or Korean bulgogi, beef short rib or roast chicken breast with black truffle port wine sauce, let's go for this, a selection of ice creams are served, sautéed prawns with peas, some carrots, cabbage over rice, I think this is a crab salad, oh this looks good, almond slices, these are all giant pieces of garbage, oh the salad has like 95 crab meat, this is great, I don't think I've ever seen a crab salad where there's a lot of sweet pomegranate crab, chinese

food

for a long time the carrots and peas are really sweet, the prawns are delicious and crunchy, I feel like it would be better, although I feel like it needs a little flavor, like a little sauce soy.

I'm going to drizzle the sauce. about the rice, it is a good dish, questioning this 100 crab dish. I have a coveted option for truffle chicken, so do you have any regrets about the meal? So I feel like airlines just offer a buffet, that's the way to do it. I arrived in Hong Kong and even the escalators are on the other side. It's around 11pm and I hope this room is still there. Oh, the

lounge

is open. There is simply no food. Oh no, this all used to be food. This is a beautiful room though. it's so classy there's a bar right there wow that's nice i bet the food would have been great there are also showers here there's an interesting tea house so the needle area is still open oh there's a lot of

noodle

s thank you so much thank you thank you this It's a new salon and it's so pretty it's probably one of the nicest salons I've ever been to.

I wish the buffet was open so I could see what they offer there but I'm excited you ordered everything on the menu are you hungry yeah we watered everything down like we were at that bar for about 10 minutes watering down almost everything and then They have a tea room, so we will go to the tea room after this, this is so great, it's ready, this is very good, thank you, thank you, thank you very much, okay, have the

noodle

soup, you get the dim sum , look at this, a few little baskets too, so we had all the noodles back on the menu, so this is um mala beef wonton. noodles i have dunder mill heart bone soup oh cha chao ball the barbecue pork bun the shomai what is that oh that is the custard bun we each have one we have to eat this first when the lava flows delicious very peanut but very bad tangible soup fantastic I have the floating pieces of scallions right here that is a very authentic wonton bouncing a shrimp not bad the noodles are an elastic and delicious syrup there is the bad meat and mushrooms on rice this tastes like beef stewed in water look at that very spicy chicken dish and finally pork bone soup It should be very healthy, it's very herbaceous, everything is good, Sean Mouse, delicious, too bad, nothing I don't like here, I may be very excited about all this , but everything tastes good again.

I wish that buffet was open, I bet there would have been. There is a lot of good food next time, okay, so you can look at the tea and choose one, oh, there is a lot, hmm, oh, I like it a little, so you make it, order it, and they will make it for you. pure tea this is the poor tea delicious ah they even give it to me give it to me in a hot cup delicious delicious delicious chrysanthemum fluorine as if the pores were heavier more fermented more full bodied it is a two hour layover it flies by between food and the tea lounge, this is a big airport lounge, it's great, so the same flight we traveled on last time, it's an interesting treat for coffee, check out the mint yogurt toothpaste.

I get really excited about a big tube toothpaste, I really deal with the fog. and lotion, put this here, everything else is pretty much the same layout as the last flight, there's a blanket and slipper set, which is really exciting, see what's on the menu, a big bowl of soup of peas with cream of mint and croutons, stewed and dyed beef brisket. noodle soup zucchini and green asparagus risotto random chicken with nasi lemak wok fried pork ribs with honey and Chinese olive sauce there is a selection of cheeses and then dessert I like this is the meal for the whole day so you can eat braised beef brisket and tender noodle soup all day, so that's the main dish too, so oh, this is perfect.

I can have that soup whatever I want, so then I'll choose the nasi lemak or the pork ribs, the pork and the prom bao and then just random snacks. There is also a breakfast. looks good, dinner is served, this is a really simple layout by

cathay

standards, just a simple nasi lemak and a piece of rye bread, nasi lemak, one of my favorite dishes, this is chicken curry, try fish with peanuts, cucumbers, that's pretty delicious, yeah, the turbulence is pretty. I'm crazy right now, I'm glad I didn't order a scalding hot bowl of beef noodle soup.

The sambal is delicious. I wish it were spicier, but the chicken has so much flavor. The curry is sweet and coconut flavored. While I'm eating, watching this documentary about the life of Anthony Bourdain feels a little emotional, I mean, I probably see everything this man has done and he's a big food hero to me anyway, the little fish and the crunchy peanuts probably my favorite part of the whole nasi lemak experience and it's so hard to balance the peanuts. the fork with this crazy turbulence I'm going to film a little less and concentrate on balancing the food on my fork good morning about six more hours to the UK I'm starving let's go get that potato soup it's the beef noodle soup with very thin noodles that broth is really good some spicy sauce this is definitely better than some instant noodles that many airlines give you these are delicious the noodles are extremely chewy oh you have a whole piece of tender meat here giant pieces of meat this is a really delicious meat noodle soup being able to get this any time you want as much as you want as a snack I should tie myself up right now some faint summer fruit even chicken kanji kanji oh with her not my favorite food in the world, especially the tasty coffee that is in the north chinese, I am very used to it every time I eat it, it is quite good, the dim sum is really good, in fact just before breakfast try to get another bowl of beet noodle soup and They have a bun that I didn't buy, both right now, no surprise.

The noodle soup was amazing, okay, two more hours until we land. I'll see you in London. I just arrived in London. I didn't actually realize that the first stop we were making in the UK was Manchester and then the airport walked from terminal one to terminal three. In Manchester it felt like we were really walking towards London, but here we are and it's raining. I like that this hotel definitely looks haunted, although the room is small and cozy, but look at this amazing view, leaves are just falling all day long. The bathroom was quite nice. Shower with towels.

Hotels in the UK are extremely expensive. This is the only kind of affordable hotel we could find in London that is not at all creepy. Oh this place looks good so apparently it's a change up steak chain that is very popular and looks amazing. First of all, anywhere that gives you a small mini butcher knife. I'm a fan of them so you get homemade beef with chips which sounds incredibly delicious. Lots of sauces. Wild mushrooms, pepper, chili, special mail. It was a hamburger, yes, something good. eating is about to happen apple and parrot, they also give you popcorn with beef fat.

I love this place. The food is here. This is the flat steak. This is the bavette steak. So what they are saying is that bavesta is a little chewier. but it has a little more intense flavor and the griddle is melted and cooked to medium-rare, oh this feels so tender, I just push it with the fork, I also have creamed spinach, two different sauces and these are the fries of meat, I think these are fried and with beef fat, they are so good, wow, these might be some of the crispiest fries out there. I mean, I heard the grilled steak just for the sake of using it.

I'm going to cut it in half. The grilled steak is tender. Dip it in some sauce, this is the mushroom sauce, oh wow I would highly recommend the sauce, the mushroom sauce has such an earthy flavor, a ton of mushroom flavor and this is the pepper sauce, wow, that It's also fantastic, this is the scotch on top of the steak, they said it will be. less tender for more flavor oh, I like that deeper flavor. I'm also quite tender. This place is very nice. The creamed spinach is good since they made this with fresh spinach. Also delicious are the fries, all the salsa, the steaks I just heard they got. up uh, you can have a rib eye if you do, I'll get that too.

I love this place. Tickets for the steak are sold out. Pity. I will definitely return to this place. This is really cool. In the end you get a small mini knife. which you can swap for some ice cream or just keep it, that's great, I like this, we just put it here, yeah, okay, there you go, thank you very much, look this is really good, thank you very much, it's really good. I try so a steak is about 15 dollars and that of course includes tax, including tip and the steak is amazing and the ice cream alone is delicious ice cream.

Get it for free. I'm going back there in like two hours and three hours. okay, it's around 5 p.m. I took a shower and it's time to sleep, the first night is always the hardest anyway, as I mentioned at the beginning, this video is sponsored by guys from hellofresh. I have been talking about hellofresh for many, many, many years. Now they're one of my first sponsors, it's still something I highly recommend to people if they're thinking about buying a meal kit, if they just want to simplify their cooking life, they don't want to go to the grocery store as much, they have to say hello fresh.

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