I traded WAGYU STEAKS for a Pizza Master Class and this happened.

about 8 Ines on one end like

this

M, put the D on top take

this

in M ​​yes, put it on top lift it up make it a little bigger gently and then go down when you want to make a big piece, don't go like that, pinch it, pinch it, I got it, fix it like this. this is yes and the people who are going to see in the video say oh that's too much crust that doesn't cross that is the air that we press on the crust a movement a movement always One Direction yes, no, no, I'm messing it up again and small and then bigger bigger bigger and then it gets bigger and then you go around okay, I've got it done right, at this point we have to move quickly, okay, basil, perfect fresh mozzarella, that's it. too much too much you don't want to put too much yes, take it off don't overdo it, no, no, take it off otherwise we're going to make a mess and the

pizza

is so thin you're going to break it's olive oil everywhere parmesan yeah and now we're ready to put the

pizza

in the OV so now remember what I'm saying pinch it leave it soft soft smooth I'm afraid to do it gently make it again beautiful and you're going to hold on now make it bigger yeah and don't be afraid, quick, quick, come, do it I have at this point, we have to move quickly, okay, come on, come on, new, okay, pick the place, yeah, don't throw the pizza in the oven, stop and then t p go, go to the end, okay, smooth, right, one shot, boom, ah, louder, even louder, yeah, right now, we're cooking at 750, which is good, which is good, okay, it's getting a little brown yet not.

The longer you wait the better, but don't let it burn gently, gently, gently on the bottom, yeah, now turn it, turn it and put it in the exact same place, in the exact same place, you got it, check the bottom, it's okay, it's cooked, put your shell under it, keep it with the shell under it, turn it more, turn it more, okay. keep it like this the mozzarella starts to bubble and the pizza is ready, what do you think it's done? Pull it out beautiful, wow, that's perfect, oh look, my first real pizza, what do you think?

It's not perfect, no, it turns out very good. We have, let's see if we have air inside. Wow, look V has exactly what we want. We have air inside the crust. It's a perfect slice. Perfect cooking at the bottom. Well, let me tell you if it's perfect. Hold on for a second and T. the cross T is the cross like this M that's a real pizza yes, everything else is yes, I love it now I'm going to cook the steak for you, it's going to be absolutely delicious p p that's my favorite too It's my favorite but first I want to cook you an American style pizza with your dough I hope what you say is right repeat no, no, don't worry, I don't worry, just know that we have a beautiful backyard, relax a little, let me cook for you something interesting, are you sure? the hamburger pizza my Italian teacher is going to kill me I have learned to make pizza this one I wanted to make a special shape do you like the shape of the soccer ball I really love it, very good I mean, it is the first time you make the pizza just because I I was chilling there really good and decent pizza oh thank you but how about the toppings?

Please respect the pizza even with the toppings. Okay, no offense, but I thought it would be fun. I'll really like it. burgers I never try it on a pizza, but it was pasta, yes, it's macaroni and cheese, oh, those things that kids eat, yes, the ones that kids eat exactly, you're ready for it. Chin Chin waves, no, no, it's not that good, huh? no no unfortunate uh-uh not even the burger not even the burger here's the deal you've never tried my Paya are you ready? oh yeah, I'm ready, it's time to put the SP on the grill because now I say so. enough talking and it's time to roast it so let's do it come on come on n and there we have it the p and also the pizza yes you're finally ready to eat some P yes before we eat I want to say thank you thank you Oh, thank you, thank you for coming to me house, thank you for teaching me how to make the best pizza of my life, guys, please visit Vito's channel if you want to learn how to cook a better pizza than the Italian one, even if he is Italian, please.

He goes watch his channel right away, but I'm excited for you to try this. I'm excited too, okay, come on, this is the P, look how juicy, it's my favorite cut of meat, what's your favorite pizza. White pizza with bolog. Actually yeah, I'm surprised you had to cook that for me next time, no problem, okay, next time I want to try it. talk then guys, St. I hope you enjoy it, what do you think is really good? OMG it's hard to describe a googa steak because it's so perfect, it's the crust, the tenderness, the Char, it all comes together and literally makes the perfect steak.

You can imagine I have never eaten sticks in my life, yes, this is really the best, really, thank you. It is not a joke. I have eaten every type of beef in the world, everything and for me this is my favorite. I have to take a plane. Now the time comes at least twice a year. I have to come here, yeah, so you can keep checking my pizza. I try you and then I try you too 100%, you are welcome all the time and we can't finish this video without trying the pizza. again you made this Google yes sir that looks very good I know thank you, take it, take it, take it, let's try it ready, greetings, everyone, greetings, can I do something?

What are you going to do? Oh my god, you know what a great idea is. That's a great idea, it's the only thing you can do to make pizza. It's better, no, we are talking about such delicious meat. I'm sorry, but I had this opportunity. I've been waiting a long time, friend, please eat, please eat photo and pizza. together it is the perfect marriage all absolutely delicious I hope you have learned a lot from this video because I learn a lot from you myestro thank you my brother my friend thank you I learned a lot I saw you I spy on you I steal your art no Only that we also cook and one on your channel .

Yeah guys make sure to check it out on his channel. It will be in the link in the description below. If you want to learn how to make the best pizza, check it out. Subscribe a lot, I appreciate it. I hope you enjoyed this video. If they did, give it a like. If you are not a subscriber, be sure to subscribe. Remember that everything I use is always in the description below. Thanks so much for looking. See you next time because now Víctor is going to continue eating and so will we CH take care everyone bye