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THE BEST PIZZA, SANDWICH, AND TAIWANESE FOOD IN NYC

Mar 29, 2024
So my friend works at City Field, apparently his wife knows someone you went to school with and I'm not sure if you've seen this, but you of course, that's me, who else could be a quiet little angel? from A League of Their Own You remember that party I do I remember that party your face looks the same I mean that's what you know, it's like I can never deny that these moves make you better, don't take it from me, but take it. For my part, what really needs to be said is that this place is as good as it gets.
the best pizza sandwich and taiwanese food in nyc
They make a tuna

sandwich

so good that even I crave it. They have all kinds of sweets, but the only thing I want is the tuna

sandwich

. Can you even believe it all? thanks for coming, how are you doing well, you've got things going, yeah, all the sandwiches come out at 11, damn, now I know, now you know, I was hoping you'd bring your um, your kettle ball, you take care of it, that's it what you do, yes. I felt the grip. I would love a variety of a box and a variety of AR things. You got it, the way the sun bounces off the Fuki.
the best pizza sandwich and taiwanese food in nyc

More Interesting Facts About,

the best pizza sandwich and taiwanese food in nyc...

Did you put the window in? Because of this, you came at the right time. Did I really mean that I have a couple of things on my mind? I want everything but I would love this tuna. Okay, we'll get you a tuna. Listen. I don't like tuna. Okay, no, no, I hate tuna. Yes, this is a totally different product. My mind is good, no, yes, that's what I mean. I would love these two, for sure. How can I make a vanilla citrus croissant? He's our seasonal guy. I love seasonal things. This is a show. Yeah. I'm definitely having a faka.
the best pizza sandwich and taiwanese food in nyc
I know what faka to get you, okay? I would like a variety of faka and a variety of buns, that's the

best

thing we did. I'm going to let you do it, get to the s, yeah, I need that, look, this is what I'm saying yeah, you want some other sandwiches, well, I'll take them for later, for later, okay, I'd love a Roast beef, roast beef and the cheap one, yeah, yeah, you want that, yeah, I want that, let's stop there. or else we're going to have the whole window excuse my language do you want me to join you or are you going to do your thing I would love for you to join me are you kidding me? with tuna as I prepared it all my life and this changed my point of view.
the best pizza sandwich and taiwanese food in nyc
I just want to say thank you, yes, because this gives me courage and happiness, it's a beautiful thing, it really is the secret of lemon zest, Julian, so it becomes bitter and sour. you get that blast on every bike exactly I love the chewy things inside yes, I love that yes, I almost moved on this block, really yes, this would have been dangerous now, in fact, I have to walk oh the sun, wait, leave that the sun, yes, look at that sun. bear claw cheese pretzel my Canto stuffed with cheddar and bashal mustard twice baked pistachio croissant brown butter corn cake is actually gluten free, seriously, yes Earl Gray morning bread and then cream croissant from seasonal citrus, yeah, cream, right there, God, we really piled it on, it's beautiful It's Tetris, so a roast beef sandwich, uh faka, with a Chim cherry pruto and bacon, and then you put some cream on it fresh and chives.
It is a kind of ode to the flambé tart, the classic tomato faka. Also a big fan favorite is the star and a Pudo Sandwich, it looks amazing. This is beautiful. You have some serious equipment here. Yes, a very serious course. Thanks to the Future, I'll let you know. Thanks to you I go to the lobby almost every day. Hell yeah. Review impeccable. Thanks man, people have a Pi or a stash or whatever. I have several

food

establishments that I could go in and out of to find Solace and find coverage. This is one of them after school.
Go to the movies at any time. Really brothers. Horrus Pizzeria. Harding Expressway. You have a new sign. Do you know what I do as much as I can? What's going on here? I continue serving dishes. Also yes, we wash the dishes. 80% of the business is

pizza

, always has been. You know, our menu is not very extensive. Know? I don't have anything up there just the regular one and the Sicilian is simple and that's it so that's all you need when you're doing classic stuff that's the only thing that matters how did you end up here cinema movie yeah this is the neighborhood? you grow up I'm 64 this is not too far this is where we you know where our pack would walk right you have to understand brother you know my neighborhood is very spread out because I took the bus everywhere I took the train everywhere you I know this is the neighborhood of sausages and peppers, you have mushrooms, you have mushrooms, certain things you should know, that's what I mean, there's the common pizzeria, the beautiful place had plates and you could also order sausages, yes, the right things, yes. every

pizza

maker in New York is like their entire process is unique, but if the regular slice isn't good at a slice joint, then what do they really have?
Yes, sir, you want to prepare one. I'm here to eat, brother, we'll take care of it. that we'll make that regular pizza, yeah, I'm going to have a slice and I'm going to have a special, let's have a special, what special have you ever had a chicken roll, let's do that, let's ask a girl for a pie. Let's go safely Hello Mr. White, I'm glad to see you, how's everything? Stop for a bite, that's all. You never forget to ride a bike, there is no doubt that you get on right now and do some tricks on the bike.
I know that's beautiful, thank you, there is a specific one. taste like Queen's Pizza like this area is oregano it's like it tastes like this it's really tremendous this is the Chrisy Queen style that makes it beautiful the chicken roll is a classic oh look at this it's beautiful Bud keep it going here feed a family with that thing Awesome, there's nothing like taking a slice in silence and watching the highlights, there's really something in that for me, you're hungry, you want something, yeah man, this, yeah, hell yeah, let's go, yeah , Rich hoe, a man's hammer, an iron fist covered with a velvet glove, that's mon. that's ziby, if you like Taiwanese

food

or you want to try Taiwanese food or you just want to know Whole Foods is the place you trust, you want some soy milk or something like that, I would love to, yeah, this is a soy rude yeah this is just soy you know we grow up drinking a lot of this so with sugar with honey with honey what do you do?
I just like a plan, but you put a little bit of sugar in there, it's like a hot drink, it just makes me feel good after coming. outside of the cold weather something grandma gives you yeah yeah yeah so we do it and then we make a salty one with chopped Yoshi and then they absorb the salty soy milk and basically turn into a soup it's like once upon a time that you get that vinegar, it separates the soy and this has now become almost like egg drop soup, but almost like full tofu, right, that's sick, I think you've had this before, but it's okay, you know, when you make oil of chili, all additional spices in salads.
We understand that, I mean, I love oils and stuff like that, but sometimes I want something that sticks to things well, that sticks, it's like a sticky chili oil. Did you grow up with anyone like Taiwanese or Taiwanese restaurants? in Flushing, you did Growing up, yeah, kids, they couldn't say my name, they couldn't say their names, nobody, that's Queens, that's it, we're California kids or at least I'm like we had Asian kids. around us, yes, what part did San Gabriel Hambra leave, there are other things here too, you know, you usually get pickles somewhere, cucumbers. It's generally the same thing, it's a special version of that, these are really good, oh thank you, you're slowly working your way through all these recipes, so relax.
Yeah, you know, when we started we only had one thing on the menu, so this is a sentinel egg with tofu, sticky soy with a little piece of egg, there's a little bit of heaven oil, oh well, but I liked looking the

best

new York and there aren't many Taiwanese restaurants in general where Sesame is taken to the edge of Eternity and I love it, yeah, it's like really Sesame, yeah, yeah, thank you. I want Little rampant chili, the technique looks beautiful on those wreaths, it's like a tortillon exactly. just a little egg dish we make for breakfast escallet Pancake with eggs a breakfast meal this is a big breakfast I'll tell you yeah, yeah, what's that pork fryer?
Thanks for inviting me, there are different versions of this. where it's incredibly crunchy and there are versions that are like a little bit softer, but like pineapple puree just to help soften it up and sweet and sour M, you know, sometimes food is a little bit sweet and that's what you know, Thai people it just has that sweet palette the further south you go the sweeter it gets sit down I don't like acting you don't like C I don't like oh man this special occasion I think the first two years I just did a little bit of meat soup, what do we have here?
Beef shanks, yes, but we have a kind of bra that's there and mustard greens, really, very simple, my last name is hoe, but it's my mom who makes meat and soup on that side of the family, you know. It came from China to Taiwan and that food is really associated with that culture. My father is. You meet many generations from Taiwan and they don't really eat meat. Hey guys, what's up? Trevor, how are you doing the bike myth? Let's take a seat. have a seat, oh man, I had a few drinks the other night with Trevor and, uh, yeah, it sent me over the edge.
I had not eaten. I might be packing a magnum, so watch out, oh, hello, yeah, oh, look at that East Village biker temperature feeling. man, look at this, nothing beats this temperature, that East Village there doesn't tempt me with a good time, so this is a Cheetah Pine Blanc single vineyard with climate change, had to adjust a little, choose better Parcels Magnum. just Cheers, Cheers, overwhelm the mouth in the best way, get some action for a long time with this, that pork chop will break, oh yeah, cheetah and chops, man, what else is in that bag?
Trev, have you ever heard of this guy before Babas, oh my god, came arm in arm? I know, arms, we should FaceTime Baba where he is, he's wearing a turtleneck, sure, boom technique, I got it, that's heavy, that's heavy, today was phenomenal, man, these kind of days are like days of dreams, you just wish you could do this kind of thing. all day and just this is heavy, this is heavy, this is like it's epic, I thought I said 20 lbs there, I was like it's 20 kg, it's 20 kilos, pull it through the torque of the hips, no think it's just to get there.
Thank you very much, you will receive it, thank you, keep it consistent. At what point don't you just let it go? What is your strike zone? What is your taste? You also play golf. I have a good short game, yes.

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