I Cooked 100 Years of Burgers

In today's video I am cooking 100

years

of ham

burgers

and we are going to rate them from 1 to 10 so that you know which ones we like the most and we start with this one that looks sad because it is a hamburger, welcome to the In the 1910s, in this decade, the story is this: at that time they served hamburger steaks with a fork and knife, then a person hurriedly appeared and said: let me make you some toast and that's how one of the first ham

burgers

were created in Louis Lunch, where they still served the original burger today.

Now the interesting thing is how it was

cooked

. It was

cooked

on a vertical rotisserie that looked like this at the time. Hamburgers are 10 cents now, obviously I don't have one. these, so I try to improvise as much as possible. These are cooling racks. I hope they work well for the little one now. I chose 820 and as you can see a nice thick one so after placing my burger on the Cooling Rack I seasoned the burger with a good amount of salt and pepper then immediately placed one on top as I now got all my Sears and I started roasting the meat.

Surprisingly, it worked very well and I can only imagine the smell that came out. about this in the restaurant now they were not crazy because they also toasted their buns and as far as I know, the first hamburger had nothing just bread and meat, there is nothing simpler than that, however, with our research today they do it So. this and that had some cheese bread followed by roast beef, a thin slice of onion and a slice of tomato, close it all up and this is one of the first burgers created, but don't forget the original one with nothing, now how did it turn out ?

They taste good, let's try them and rate them. It looks very different from the burer we know today. There is no cheese but at least there are no vegetables. It's basically meat and sandwich bread. Let's see how it tastes. Greetings, everyone, applause. Che. I care what they say. That's delicious. Look, it's. really good, but it feels bad that it's on toast, yes I'm okay with it being on toast, but I feel like it needs a little bit of cheese, it needs a little bit of sauce. It's funny, you said that because they do it that way nowadays, sir. and it's got cheese for you, oh man, but that's not how it started, that's where we are now and this burger that everyone is still serving today, cheers for everyone, oh my god, it's a mess, cheers, M oh, that's a lot better with cheese and tomato. and the onions talk about a huge improvement from this decade to the next.

Check it out in the 1920s. White Castle was born, the price started at just 5 cents or so. 70 Cent Today is known to have invented the slider and the concept of carrying out now the way they made their sliders is quite unique. The first thing you need to do is take some meat and then make them into a house that you want to place some parchment on. paper and immediately spread a good amount of meat, we want them to be super flat, so for that I put another parchment paper right on top and pressed it with another sheet, now I placed it on a cutting board and using the back of my knife I continued Go ahead and score the meat, this will allow me to break them down once they are frozen.

Now I remove the parchment paper and if you follow the original recipes, you should poke five hes, you can do this simply by using a toothpick once they are all there. Made in the freezer, it hardens after about 1 hour. I took it out and look, we have our meat ready to cook, but there is one more thing we have to do and that is use the onions that they don't use fresh. The onions at White Castle actually use this dehydrated so we have to bring them back to life to do that you just have to soak them in water and funnily enough they still use this method today in case you were wondering what kind of buns am.

I'm using these Hawaiian sliders that are going to work perfectly for this recipe, so to cook them outside, I went and hit the cast iron griddle and put all the onions in there along with the water because instead of getting a nice crust. We are going to steam our meat, yes, right on top of the onions and, curiously, the bread goes right on top of the meat, that's how they still do it today. The idea is that the steam will also warm the buns. I'm not going to lie, although it feels weird putting the bun on top of the meat because once it's completely cooked the next thing is to assemble first on one side of the bun, add a little mustard and then take out the onion. the meat, as now remains to be done, is to add a little cheese followed by pickles and top it off with that mustard bun.

Now this is the White Castle slider in the 1920's it was extremely popular and it was only 5 cents it was a 1920's clue. Burger White Castle slider well I'm not gonna lie bro I watched it cook and uh, I'm not too excited, let's say you don't like the steam action on raw meat bro, there's no crust, this thing is gray and sad bro, this looks like a boiled hamburger White Castle sounds like we're in the dungeon eating the hamburger , there you go, Nicko, it doesn't get any better than that, let's try it, tell me, cheers, everyone claps, it's so soft.

It's not a good sauce, it's super tender, so the selection was there to give it a little crunch. We definitely have much better burgers today, but back in the early 1920s this was pretty good, I tell you what, it's pretty good, time to move on to the next thing. The 1930s were tough, it was the Great Depression, but there's one burger that really stands out from that decade: the Oklahoma Fried Burger, invented by Ross Davis to keep hamburger prices down. He decided to press a handful of onions into his burger to spread the meat. Supply now to make this burger, there is a very interesting technique and this is how first we go ahead and put the meat very hot, now we place the meat right on top, we flatten it a little and while it is cooking we add a good amount of onions and then, of course, crush her even more.

Now this burger isn't any easier to make as after you flip it to let the onions cook you want to go ahead and toast the buns now in each more basic way. Do we have bread, beef and onion? It's simple, it will feed hungry people and at the same time it's delicious. We are going to discover the 1930s Great Depression burgers, also known as Oklahoma fried onion burgers, are you ready to try this? It smells really good, let's all try it Regards Regards oh that's a lot of onion that's too much onion it's definitely too much onion just the onion the Patty On the Bun is too simple for me what do you think Leo, onions have such an overwhelming sweetness?

That's what you mostly get, not a lot of meat, yeah, but Leo, come on bro, which makes sense at the time. I mean, they didn't have the money. Relaxation times are difficult. I understand. I understand when times are tough. I was able to feed a lot of people, still, this is a delicious burger. The next decade, in the 1940s, things were about to change forever, that's when McDonald's was invented, originally a barbecue restaurant, in the late 1940s they changed to selling only hamburgers, fries, drinks , smoothies and cakes too. McDonald's cheeseburger was only 19 cents and the way it was made was slightly different than today.

At the time they used a thicker burger like this and seasoned it with salt and pepper, the crust wasn't very pronounced but I made sure to toast the buns and the original cheeseburger had ketchup on the top bun followed by some onions and a slice of cheese followed by the meat, yes it was assembled backwards and there we have it, the original cheeseburger from the 1940s, they don't have it. It looks like this today because there was more meat than today. My hope is that everything will be better. 1940s, the birth of McDonald's. Galen, after school, Leo and I would go straight to McDonald's and have some cheeseburgers because they used to cost 67 cents and they don't anymore.

You are no longer ready to try this burger, let's see, please dig deeper, gentlemen, applause, everyone applauds. It's a classic, it's a cheeseburger, y'all, wow, that's so much better than McDonald's, especially because of the last burger we had, which had more onion than burger. delicious cheesy toppings, bold and meaty, it all just comes together. The beautiful things were getting a little better during this time, so they were able to put the cheese on and not load the alarm on the leg, but that onion burger doesn't get past that. one for all, that being said, it's delicious, let's jump to the 1950s in the 50s.

Burgers started to change, that's when the Whopper was invented, the Jack in the Box water burger, Sonic and Juicy Lucy, yeah, Things started to get really good in that decade too. The cattle grid we know and love was created, but it didn't look like that. Actually, this is what it looked like now. There is a very interesting hamburger that was invented in the 50s and this would be it. It is called Steam Burger First St. We have to get a big burger and as the name says, we have to steam this meat. I put my burger in the steamer and then some white talk covered it and let everything steam now instead of using the normal burger bun that they use. kisero, this is quite different from normal rolls and the taste is very light but also very delicious.

The best part was that it was toasted with butter. The '50s knew what they were doing, so putting it together is pretty simple. I put a slice of raw onion. Continue with a little mayonnaise, ketchup and mustard, then the tomato goes on top, we cannot forget the lettuce and the pickles, since the time has come for the meat and we cannot forget one thing, the cheese, specifically, the cheese steamed white cheddar which is a burger the big question is how does it taste and here we have the 50's burger damn it looks good yeah I saw you making this and you steamed it so I'm not thrilled Wow, this guy hates so much, steaming is okay for everyone. a hamburger I guess so, let me know in the comments below, enough talking, let's try it, cheers, everyone, applause, it's a mess, yes, it's a mess because it's big, it's very messy, it's a mess, but it's a very juicy burger.

I have to do it. I say very juicy extremely tasty even though I'm still missing the crust but I can't say anything bad about it, you know what's actually not bad, it's like you say the only thing you're really missing is a good crust M, but with That said, let's jump to the 1960s, in the 1960s Chic Fila was founded and so was Red Robbins. At this time, hamburgers went from being an American classic to slowly spreading around the world; However, there is one iconic burger that stands out from the rest and We are talking about the Big Mac and interestingly, it was created because of a competition.

McDonald's wanted to compete with the big burger, but instead they created one of the most popular burgers in history and this is what makes it so famous. Mac sauce to prepare it, there are several different versions, the one I like the most is this one, a child adds a little mayonnaise followed by ketchup, mustard, sweet onion, onion powder, grated garlic, butter, pickles, white vinegar, salt and pepper, mix everything well and the Big Mac sauce. That's it, this was also one of the first burgers to use three buns and at first the Big Mac burgers were nice and thick, so let's try to make the original version.

I seasoned them with salt and pepper, they got a nice crust and were ready after toasting the buns, it was time to assemble, we got the bottom bun followed by a good amount of Big Mac sauce, white onions, shredded lettuce, two pickles, that beautiful burger, we just cooked the medium bun with American cheese and repeated the process one more time. to finish just top it with the top bun now this is the original Big Mac I wish it still looked like this and McDonald's tastes as good as it looks good let's find out here we are at 196 of the Big Mac Gentlemen I have eaten too many of these in my life.

Oh, I ate quite a few too. All. Big Mac is a classic. These burgers don't look authentic. They are too good. McDonald's wishes their burgers were this big. I had never seen a McDonald's hamburger. I am not going to lie. I thought you went to McDonald's and actually just bought a Big Mac, but now after seeing this, this is not a joke, let's try it. Greetings to all. Cheers, cheers, oh man that tastes like a Big Mac, it tastes like a big man, that sauce is so good, the sauce is right on the money, fresh Big Mac sauce is crazy and it's so juicy you can squeeze it out, see the juices?

It's fair to say it's like the Golden Age of hamburgers because it's still good today, it's true it's delicious and now let's jump ahead to the 1970s, ooh wonderful, in the 1970s the hamburger cost around 69 and the new Invented Grill at that time was the big green EG, another historic burger chain was created, Wendy's, and they surprised the world with unique square burgers. They really wanted to stand out from the rest, that's one of the reasons they kept saying fresh, never frozen, this is a The good thing is that the meatfresh is always better now cooking the original Wendy's burgers is pretty simple, we got a nice hot griddle and tossed the burger on it, of course don't forget to toast the buns for assembly, they started with a top bun first. a good amount of ketchup followed by mayonnaise, then on the bottom bun goes a slice of American cheese followed by that hot square patty followed by lettuce, a slice of tomato, onion and pickles and then tops it off with the top bun.

This is Wendy's original burger. Fresh Never Frozen really makes a big deal, well let's find out and here we have the Fresh Never Frozen, what's that cool era, come on guys, the 70s, you gotta hit that man, so this is it?the original burger from Wendy's I hope I did it justice Leo go ahead and get it damn there's no crust on this there's no crust because that's the original and correct way to make it so hopefully it'll taste fantastic enough to talk about let's give it a Try it, regards everyone, Regards, Regards, there is something to be said about fresh, never frozen, this might be one of my favorite burgers on this list so far, it's so good, it's so much fun that it also became like the little square Patty, it's a Wendes burger, you know what?

It tastes delicious, it's still Square today, but let's jump to the 1980s, my era when I was born, damn, we're in 8S now and burger prices were going up at that time, another huge burger joint opened up created by my father and his four sons, these five guys wanted to choose quality and taste over profit and I'm talking about five guys and I'm going to make their entire burger. I mean, take a look at this burger, it's amazing, they do something else. Burger joints don't work, let me explain that one has sautéed onions and mushrooms, just cook them like you normally would and it's no big deal, but I want you to notice one thing: they don't have any seasoning and the same goes for the burger. burgers the interesting thing is that if you want to season your burger you have to order it between five guys and I totally understand where they are coming from because the American cheese they put in it already has a lot of salt so once the burger is perfectly cooked, they go ahead and add two slices of American cheese and they put an extra burger right on top, they toast the buns once they're done, the bottom bun gets some ketchup followed by mustard, those beautiful sautéed onions, mushrooms, crispy bacon thrown in for good measure. of mayonnaise on the top bun followed by shredded lettuce pickles and a slice of tomato.

To finish, we go ahead and add those beautiful burgers with the cheese and top it off with the bread. Now this is the Five Guys burger all the way. Now, what does it taste like? And here we have the 1980s. Hey, you're old, but your burgers are fire, so these are Five Guys. I've been Five Guys. I've never had so much lettuce on a burger, although hey, that's because you. ordered the wrong way, you order it simple, sure, regards everyone, Regards, Regards, oh wait, after all the decades, we start to go up, boy, oh yeah, oh, we start to go up in flavor, this is the first one with bacon throughout the video.

The first one I don't even like bacon like that, but on a burger it's so perfect. Bacon on a burger is incredibly good, but now let's move on to the next one, from the 1990s, that's good. Arrow, come on, honey, Angel and me. In the 90s things were not very healthy and Pizza Hut invented the stuffed crust pizza that was a success. There was a hamburger that was also a success. It was called the big and tasty one from McDonald's. They made it to fight against the Burger King Whopper and the Big and tasty, it had its own sauce to make it, it was quite simple in a meal process.

I added an egg yolk followed by oil and blended everything over high heat, then added paprika followed by salt, sugar, garlic powder, mustard, barbecue sauce and lemon juice. Now mix everything on high and there you have it, the big, tasty sauce. Now it's called big and tasty for good reason. We have a large burger, so it starts on the grill and unlike Five Guys, it's seasoned with a good amount of salt and then freshly made sauce. ground black pepper now to assemble it's pretty simple we have a good amount of big tasty sauce followed by swiss cheese that monster burger that just cooked another slice of cheese shredded lettuce diced onions tomatoes and that big bun now this is the big one and Tasty I can't believe McDonald's took this burger off the menu.

I can understand why and you'll find out soon enough because take a look at this burger, come on I could eat that burger any day, welcome to the 1990s ah you see, in the 90s they did it right, it's a big burger, there's a reason it's called beegan try everyone so big and tasty is big and tasty let's try it and rate it cheers everyone cheers bro bro that's so thick. It's a thick, greasy D completely different than anything we've ever tried and the cheese is different too. I don't know how I feel about cheese I really think American cheese would have been better it's good but it's so different I enjoy it but now let's jump to the 2000s now I'm a teenager now in the 2000s Wendy's was having a problem since they passed away, they created the Baconator to explode with young men and that's exactly what happened, it saved Wendy's from selling the company and the burger cost about 4 dollars, the bacon eater is still around today and to make it It's pretty simple, first we need to cook two square burgers and let's not forget the fresh ones, never frozen, give your buns a good toast and then add them. mayonnaise and ketchup, both burgers received American cheese followed by three slices of bacon each.

Now place one on top of the other and place it on the bottom bun. This is the Baconator and it still makes many young people very happy today. Don't believe me, here we come, the 2000s, the Baconator, the year without vegetables, come on, we just had bacon for the first time on a burger and now we have too much bacon on a burger, are you ready to try it? It's still going on today, so let's see if the Baconator is really good or bad. Wow, that was so cheesy, that was so cheesy, the good nater or the bad.

Greetings, greetings, damn this tastes almost identical to Wendy's Baconator, yes, half a pound. of beef six slices of bacon I mean, it's incredibly good and by far the least healthy burger on this list so far, yes, but it's the tastiest. I'll tell you it's still good but in 2010 things started to get a little weird, that's when social media is at its peak and everyone wanted to have the next burger, that's when the ramen burger was invented now if ever Have you tried it, you should, since it was very popular in the 2010s, but the original version was like that at first. noodles, you want to get two containers like this, put some plastic on it to make things come out easier.

Once you have both, go ahead and cook some instant noodles and mix them with some eggs, it should have a texture like this in the Now finish, place them in a bun that we just made, press them with another container, since now you want to go ahead and cook them until they're completely solid because you want to toast those noodles exactly the same way you toast rolls, oh yeah. now you can be as creative as you want in the future, but the original version was like this, you want to go ahead and cook some quail eggs, get them nice and crispy to assemble, you want to use a little bit of teriyaki sauce on the bottom noodle. bun followed by that burger we just cooked and those fried quail eggs, finish it off with more teriyaki sauce and of course the top noodle bun.

Now get ready for an Instagram photo and post it online as it was also very popular in t0, the question is. How did it taste good? Let's find out and here we have 2010. And things got weird. Greetings everyone Greetings feel good though feel good okay wait no one told me noodles had flavor. Is there some kind of teriyaki sauce or something? 100% damn, I hate to say it, but this is actually good, it's delicious for everyone. I'm telling you, you did it once. I'm glad you made it again, but damn, this is the dirtiest burger in the world.

Okay, this is a really good burger, but not as good as the burgers we have today, like the burger that changed my life. Google creation, this is a Smash Burger everyone. I highly recommend that it is a delicious burger. If you have never eaten a properly smashed burger. I highly recommend it, but I hope you enjoyed this video. Let me know in the comments below which one you liked. most and which one was something they had never seen before, if you enjoyed the video please like it, if you are not subscribed make sure to subscribe and we will see you in the next one, take care everyone, bye. bye