I Cooked 100 Years of Chicken

In today's video I'm cooking 100 year old

chicken

, we're also going to rate them from 1 to 10 so you know which ones are good and which ones are terrible and we'll start with this roast

chicken

that looks so good. weird yeah what happened to bones turning into rice bro welcome to the 1910s chickens are one of the most common and wild domestic animals on the planet the first report of chicken consumption dates back to More than 2000

years

ago, but you can bet that cavemen were Surely by eating this delicious bird in the 1910s, this bird became quite fancy, it's chicken ballotine and was very popular during this era, to make it the The first thing you should do is get a good bird, then the key here is to get started. the back and remove all the bones from the chicken once you're done, this is what it should look like below to season it, I just added a good amount of salt followed by freshly ground black pepper, however the filling was quite If you fancy To do it, the first thing you should do is sauté some mushrooms once they are golden, add some chives, continue with garlic, mix everything well and cook it a little more, since the next thing that comes in is a little rice, but to give it color and flavor we go ahead and add some smoked turmeric, mix everything well and combine the ingredients because now to cook the rice, add some chicken broth followed by salt and black pepper, stir everything and bring it to a simmer. up and once the rice is fully

cooked

here we have the filling the key here is to add it to the chicken and as the fat melts it will flavor this rice even more since now the only thing left is to go ahead and tie it up, since once it's done check it out we have our beautiful ballotine chicken ready to be roasted and in the 1910's they used a smoker or a wood fired oven you should choose whichever one you think will be best because regardless of which when you're done It should be nicely browned like this and when you cut it and you take a look at it now, this is a fancy chicken to finish it off, you'll often serve it with sauce, just a simple one, because like you I can clearly see that this is a fancy meal, but is it really good?

Is it worth the amount of work? Well, let's find out right now. What do you guys think, gentlemen? It looks elegant. I have never seen anything like this that looks so unique. Speaking, greetings everyone, wow. M, that sauce is amazing everyone, this is very difficult to make, it takes a lot of time, but it is amazing, what do you think? Boy description of the first chicken in this video. I'm impressed. I have never come across this dish before, but I have so much juice from the sauce so much flavor from the seasoning the rice the vegetables inside It tastes like mushrooms this is incredible although the flavor is very good it has a little smokiness yes, the rice because of all the fat from the chicken render into the rice, this was a fancy, delicious and very rich chicken, but the next one is far from fancy in the 1920s.

New York style pizza started to become extremely popular and lombardis in New York City they were selling their pies for only 5 now that's a good deal another great dish brought over by Italian immigrants was Chicken Alam Milanese this amazing way to enjoy chicken it's simple easy and delicious let me show you here we have some chicken breasts lo First thing to do is flatten them, I like to use a big hammer, as long as you get this thing nice and flat, that's all. Once that's done you want to go ahead and beat up some eggs as all you have to do now is coat that chicken really well with the beaten egg followed by a good amount of breadcrumbs now heat the oil to 350°F and throw it in there once you get a nice golden brown color go ahead and flip it to the other side as once both sides are nicely browned like that, put it in a bowl to cool.

Rack to crisp it up and immediately add a little salt as once it's done you want to add some parsley for color and flavor and of course it won't be finished if you don't put some lemon slices right on top, the question is. Is this as good as it looks? Let's find out right now and here we have the 1920s. What do you think, friend? It looks so good. They know why because it's fried. I already know them. I'm used to steaks having a golden color. It's not a chicken like this, let's try it, regards, everyone, applause, M oh, how can you go wrong?

Amazing y'all come on man it's simple but it's executed so perfectly it's a very tasty chicken breast it's juicy the crust is so crispy it's not. greasy and saturated at all it's nice it's light it's great this was it's a brand every country has a different variation of this here unlike the next decade where everything turns upside down it's a complete 180 oh god bro the times were difficult in the 1930s foods like beans, potatoes, cornmeal and bread were what most people ate. Meats like steak and chicken were extremely expensive and to make a meal longer, chicken and dumplings were created, a simple, delicious and filling meal, let me show you how simple it is.

Get it all started with whatever chicken pieces you have available. The first thing you need to do is boil the chicken. This method was extremely popular during that time. Once that's done, you want to go ahead and break it down. Now remember that we have to make this meal longer. as much as possible, which means we're not going to use the whole brisket, so we're only going to use half, so the next step is to go ahead and make something called Look, we're talking about onions, carrots, and celery, throw it in a pan with a little olive oil and stir it around, then add a little garlic and mix everything well, since now you can do two things, use the water you just

cooked

the chicken with or, if you were lucky, buy a little chicken broth like now. you want to let it simmer for a while and while that's happening you want to go ahead and prepare your dough balls in a bowl, add some all purpose flour followed by salt, baking powder, parsley, black pepper, chives, butter, an egg and finish with Milk now mix everything until it becomes a dough, but once everything is completely combined you should have something like this.

Now you just want to divide it into small pieces and your dumplings are ready to go into the broth, but first add some chicken and then immediately. Go in with the meatballs, season them with salt for flavor and let them simmer so you can cook the meatballs completely because once it's done, the chicken and meatballs are ready. I'll tell you what if you grow up eating this you know how good it really is but I understand if you've never had it you don't know what it tastes like so let me show you what it's like for two people who've never tried this because at least for me, This is delicious and here we have the 1930s, what do you think?

What's going on here? Man, what do they mean? What is this? I thought it was a chicken, chicken and dumpling video, my friend. Dam, you guys don't seem excited, man, this is it. now nostalgic for me nostalgic, you were there not in the sense in the sense that it brings back memories when I was young, that's what I mean, how old are you, brother, I'm quite old, brother, enough talking, let's try it , greetings? everyone applauds, I like the broth, the broth is super tasty, super rich and very tasty, but the chicken dumpling itself baffles me, the texture is very strange, it's like a chicken meatball, it almost doesn't look like to any dumpling I've ever tried.

Have you ever tried? There is not only the Asian dumpling. You're thinking of this type of dumpling. No, my friend, this is a little different. It's not my favorite, but it's not bad. I can definitely see why it was. So we have to be honest. And you? I think it's good, I think it's like chicken noodle soup except the noodles are shaped like a ball. Yes, it's a simple dish with very humble beginnings, unlike the next decade. I thought you were going to say unlike Leo, damn guys, damn in the 1940's World War II was in full force, that's when this dish was created chicken cordon blue the French term cord and blue translates to Blue Ribbon the cordon blue was originally a wide Blue Ribbon worn by members of the highest order of Chivalry now the original Cur version and the blue does not look like that.

You can only find this in your Frozen aisle. Let me show you the real product. The first thing we need is chicken and Brass will work great. Now you want to cut it in half once it's ready. you want to season it with salt and pepper, then add a little ham and a little cheese on top, then close everything up, make sure it's tight, and immediately add a little flour, followed by the beaten egg and, of course, breadcrumbs. to cook it so in a pan add a good amount of butter and you know if you leave the butter alone it will burn so you need to go ahead and add a little bit of oil once it's sizzling go ahead and add the chicken once.

It reaches a nice golden brown color on one side, go ahead and flip because once they are both done, your chicken cord and the blue one will be ready to finish, just sprinkle a little salt on top, it doesn't get any easier than that now , as I said in At First is quite different from the ones in the Frozen hallway, but is it better? Well, let's find out now what you guys think, huh, wow, that update looks really good. Do you know what it is? It looks like C. Blue chicken, oh you'll be right my friend, enough talking, let's try it, cheers, everyone applauds, oh, right now I'm in a world of my own because of how delicious and tasty that chicken was, it tastes good , the crunchiness of the outside, the juiciness of the chicken, it has that gooey cheese and ham too that adds a nice touch of flavor that you wouldn't expect when you eat stuffed chicken.

It's just fantastic, what do you think you like more than your moms? God my friend, it was store bought and it was definitely not even close to this, which was way worse than this. It's amazing, this chicken here is very popular here in the United States and in some other countries, unlike the next one that comes from where it is popular. everywhere welcome to the 1950s fast food was extremely popular during this period and even those burgers and fries were good this is on another level I mean check it out come on now I'm talking about chicken parmesan and, surprisingly, it's easier.

From what you think, we're going to start with chicken breast like we did before. The first thing we need to do is go ahead and flatten it as much as possible once it's ready, season it with salt and pepper, now soak it in beaten egg and then. together with the flour, then again into the beaten egg and immediately into the breadcrumbs, this will give an extra layer to your breading and that's what we want for the chicken parmigiana, the thicker the layer the better, then Immediately into the 400°F oil you want. to get a nice golden brown color as quickly as possible because remember you are going to cook it twice in the middle, it's not fully cooked yet but the crust is achieved, make sure you put it on a cooling rack that way it will stay crispy.

Because the sauce is super simple to make in a pan, add a little olive oil followed by some shallots and garlic, mix everything well and cook it, we don't want it to have too much color, as soon as you have a little you're done. ready. In a bowl, add some whole tomatoes. Now you want to go ahead and smash them with your hands so that you have little pieces. It's better, then add that mixture you just made to a bowl followed by a little salt and a little more olive. oil mix everything well and your sauce is ready, it doesn't get any easier than that now, to finish add a generous amount of tomato sauce right on top followed by this fresh mozzarella, my friends, once it is well grated, move on and add mozzarella cheese. followed by parmesan regano and immediately put in the oven until the cheese is completely melted since once this is done all I have to do is move on and on the plate I like to add a generous amount of sauce to the bottom followed by the chickens. and of course, to finish, a little parsley.

Now this is chicken parmesan, is it as good as it looks? How will it compare to the previous ones? Well, right now we're about to find out what you guys think, huh, that looks delicious. are you ready to try it, yes, enough talking, let's try it, greetings, everyone, greetings, M, that's incredible, everyone, what do you think?, are calm, it's heavenly, how good is this chicken perfectly fried. The chicken is actually very tender and moist, plus it has that added cheese. a good sticky substance on top. I love tomato sauce because it's not sweet, it adds a nice flavor on top of all these other strong seasonings on this chicken.

I mean, you know what most people make, the mistake of making chicken parmesan, they cook the sauce. Okay, I learned this from my good friend VTO, don't cook your tomatoes. This has to be without a doubt my favorite dish of the day so far. I can't wait to see what else we have in store. Well, uh, now I can't wait. so that they can seeComing in the next decade in the 60s, chicken became more popular than ever in the fast food industry and although chicken fillet and others already existed, the true champion was KFC but it began to be so big that Colonel Sanders did not He couldn't take it anymore, so in 1964 he sold the company and a few

years

later it expanded all over the world, but they kept one very original thing until today and that is the Colonel's face, which is now known everywhere for making his classic chicken.

It's pretty simple, that is, if you know how, since there are some secrets, let me show you how to do this properly, you want to use the whole bird to season to start, just salt a good amount, once it's done you want to go ahead and shine. in buttermilk, trust me on this one. now it does wonders for your chicken with the secret spices in a bowl you want to add some black pepper followed by mustard powder MSG smoked paprika garlic salt white pepper oregano celery salt salt basil ginger powder and thyme to finish add all purpose flour and mix everything well now this will make this B extremely tasty but we are not done with the secrets yet as after the chicken has been marinated in the whey of milk, you will need to immediately add it to the flour mixture, shake off the excess and place it in a pressure cooker, he says, yes my friends, KFC pressure cooks and fry at the same time, and once it is ready, you need to remove Immediately release the pressure and remove the chicken to finish it and keep it authentic.

Do you want to go ahead and put it in the bucket there is something really special in this bucket the question is did I nail the recipe does it taste as good as Rio KFC well let's discover 60's Kentucky Fried Chicken right now I want to know if you have your opinion let me know know please dig deeper you're an oh damn I was oh man I have the only two I know I'm going to go with a breast I don't want any damn breast the breast sucks okay sometimes they're good this is a family channel okay relax enough talking, applause, everyone applauds, wow, pressure fried is on another level, everyone, this is literally so soft and juicy, man, it's incredibly soft at the same time.

I want to know if it tastes similar to KFC, let me know. Le, what do you think, friend? It tastes better than KFC, let me tell you, it's perfectly fried, perfectly crispy and every bite is full of juicy chicken goodness and it's fantastic. I'm so shocked by the crust, yes, it's almost identical to how it looks when you buy it too, yes. With over 25,000 stores in 147 countries, everyone knows what this tastes like, but sadly we can't say the same for the next one. welcome to the 1970s, we are entering the disco era, Bright Lights funky dancing and high waisted jeans were a thing in In the UK there was also a large migration of Indians during that time and for that reason one of the most popular chickens was a success.

I'm talking about Chicken Tika Masala. Honestly, this is one of the tastiest ways to eat chicken first. For this recipe we are going to use thighs, then cut them into small pieces, now in a pan heat some mustard oil, once it is ready immediately throw it into a bun, now add some garam masala followed by turmeric in cashmir chilli powder. salt and lemon juice now mix everything well and blend it as then you want to add a little yogurt now mix a little more and immediately add the chicken, make sure each of them is completely covered as now you want to leave it. marinate for at least 1 hour or better yet overnight to make the delicious sauce in a pan, add a little oil and immediately add some red onions followed by garlic, mix everything well and let it simmer a little as soon as it starts to get a little color add a generous amount of tomatoes and cook as now you want to add some fresh chilli, without chilli mix everything well and continue cooking on medium heat now lower the heat and add a little salt with garam masala, coriander, turmeric and cashmir chili powder, mix everything well and combine the ingredients and if it starts to thicken too much, go ahead and add a little water followed by heavy cream, then mix a little more and immediately everything goes to the blender, you want to make sure you mix everything well because once it's ready, throw it back into the pan since now it's time to cook the chicken and of course the first thing you want to do is take it out. of the marinade squeeze out all the excess and in a pan cook it once it has a nice nice color add it to the sauce mix everything well and the only thing left to do now is plate it and pour a good amount of the marinade on it. sauce right in the middle, followed by that wonderful chicken, then add some heavy cream, followed by a little mustard oil and to finish it off, a little green to keep it healthy.

Yes, it takes a little time, but the question is how good is it? okay, let's find out right now, welcome to the gentlemen of 1970, this is chicken Tika Masala, what do you think looks delicious? It is very tasty and if you have never eaten it, we will do our best to describe it to you. what does it taste like, let's try it, cheers, everyone applauds oo, yes, a small tank, yes, no, a little heat in there too, yes, yes, yes, that sauce is so special, it has so much flavor, it is so thick, creamy and tasty. that consistency that is almost creamy but has that spiciness and a lot of flavors.

I told you it's absolutely delicious and it's homemade. It's a little work to do but it's worth it and it's completely different. About to come next because I'll tell you something you're both going to love, oh yeah, back in 8S McDonald's was on top of the world, although their burgers and fries were doing pretty well, they wanted an alternative to red meat, so The McNuggets were born from day one until today. There are four shapes for this iconic food. You have the bone. The bell. The ball and the boot. Which is your favorite? It may not be as complicated as you think.

Let me show you even. although most people think that McDonald's was created from this pink sauce that they did away with meth a long time ago because it's actually made with ground chicken, to be specific, they use the breast and for the seasoning it's pretty interesting, you have salt, monosodium glutamate and sugar, mix everything well. until it is completely combined and you have the mixture ready, then you want to make a first dough in which you mix a little cornstarch followed by water, mix everything well until it is completely dissolved and there you have it next in the bowl you want . add some all purpose flour followed by white pepper, MSG and salt, whisk and combine those ingredients and that will be the flour dredge for the final dough in a bowl, add some cornstarch followed by baking soda , baking powder and an all-purpose egg. flour and water now mix everything in some nice thick batteries formed like this because the next step could be the most complicated and that is to make the original shapes, the easiest way to do this is to wet your hands very well, here is the bone.

This is the Bell, we have the ball and finally on the boot, which of these iconic shapes do you like best, let me know in the comments below as McDonald's has a machine to make your own, but if you make at home. Now it takes some time the only thing left to do is go ahead and finish them first they go to the cornstarch and water mixture followed by the flour with the seasoning and finally to the last dough make sure you drain it very well and immediately put them in the air fryer to 350° F and you want to let them fry until they turn a nice golden brown color because once they are done your chicken nuggets are ready and although there are a lot of steps it is pretty easy if you are going to serve them. chicken nuggets you have to have the sauces and believe it or not these are the four original sauces that you have sweet and sour honey spicy mustard and spicy barbecue because we all know that chicken nuggets without sauce are not the same the question is are they the ones I made similar to the real business, well let's find out right now and here we have the 1980s, what do you guys think?

Hey Google? I could have smelled this from a mile away. Do you say chicken nuggets or do you say chicken McNuggets? No, no, I say chicken nuggets sometimes. I'll say nuggies oh it's just you, it's just you bro, regards everyone. Greetings. Greetings, how did you recreate that? What do you think? I think it tastes the same, but there's a lot more meat, you know what I mean, which is good. I disagree. I do not do it. I don't think they are the same. I think yours tastes better. The amount of chicken inside is also just plain packed.

It's full of chicken and flavor. I love it and it's delicious. I know you guys were going to love this one. But next decade, even though it will still be McDonald's, I think you'll hate it. McDonald's, listen to it today, the price is so low. McDonald's presents chicken fries for only 99 each. What kind of commercial was it? I guess it had to be steel, but does it taste good? Let's figure out the chicken first. We have chicken breast to season. I use salt, followed by black pepper, garlic powder and first we heat up some chipotle powder, then cook them in a pan. come in we get a nice fully cooked golden collar once it's done there's one thing you need to be sure of and that's not to overcook it make sure your chicken is nice and juicy and now the veggies believe it or not for their fajitas , they didn't even cook them at that time, but that's not right for me, at least we have to cook them for a second, come on, that's not right and for the tortilla they used flour, so to finish it in the McDonald's of the nineties.

First the fajita had the tortilla followed by the vegetables, a little bit of cheddar cheese and of course the chicken now close it and heat them slightly in the pan, is that okay with you? I had no idea they had fajitas on the menu until I discovered this, but let's see how it tastes and here we have the 1990s, what do you guys think, uh, what's that bro, a little faita burrito? Don't insult me. I didn't know McDonald's had fajitas. I've never heard of this, okay? Well, let's try it and see if we like it or hate it enough to talk 199 it's fast food, applause, everyone applauds, okay, it's kind of boring, it doesn't taste bold, it's very basic, boring, it's a little dry , it feels like they just mixed it up, it doesn't even feel like they tried.

I think this has to be the worst chicken on the list so far, we all agreed that it is, but the next death is about to be real. well all really delicious in the 2000's Buffalo Wild Wings created the Boneless Wings it was controversial as most people said they weren't wings but Buffalo didn't care they sold them like pancakes now to make them it's super simple, first they use chicken breast. What you have to do is cut them into small cubes to bread them. First, add some all-purpose flour to a bowl, followed by cornstarch, garlic powder, chili powder, onion powder, black pepper, and a good amount of salt.

Now mix well and bring all these ingredients together and there you have it in a separate bowl, combine some eggs followed by the milk, whisk everything and that's it, and once it's completely combined add the chicken and make sure you get a good coating on all . Then immediately into the flour mixture we make sure they get a nice coating and that's as easy and simple as it sounds once you remove all the extra flour they are now ready to fry and do it in a 350° oil you want get a nice golden brown color, as once you've achieved that, your boneless wings will be done, but while they look delicious 99% of the time, Buffalo Wild Wings just toss them in a sauce and they have quite a few sauces for you to choose from.

Now the question is: does this Stacks we just made live up to the real deal? Well we're about to find out right now and here we have the Buffalo Wild Wings from the 2000s, what do you guys think huh? I don't. I don't know, but it looks a lot better than I remember. I have to say, but it looks pretty good since we already tried the Goan McNuggets. I am very excited to see if they have improved or if Buffalo Wild Wings is better. It sounds pretty good. let's see applause everyone applaud no bro that's so much better that's unfair Google that's not right I don't even have to try it I'm sorry but this one is so much better than this one everyone wow it's crispier than Buffalo Wild Wings and the inside is more tender and juicier in every way it's better and what I like the most is that sometimes with wild buffalo wings the wings come out and they're greasy, they're soggy, they're like covered in nasty oil, right, this one is not as light, crispy and crispy now I can't go back to polishing Wild Wings Google yes this is what I will tell everyone I know it could get me in trouble but at least for me this is not wings it's okay these are pieces of chicken they are delicious Look, they're okay, but I like a little bone in my meat, what a pause, it's just not the same for everyone, but in the next decade it will probably be the most successful chicken sandwich of all time even though they opened Their doors. in 1972 and their fried chicken was phenomenal, it wasn't as popular as it is today and all because of this sandwich we're talking about popey's in this decade everyinfluencer made his version of the popey's chicken sandwich and the best part is that to make It's pretty simple, let me show you you can use chicken thighs, but Popyes uses chicken breast and you don't need to season them, and here's why in a bowl first add some buttermilk followed by garlic powder, kosher salt and mix everything well.

Now add immediately. Place the chicken in there and let it marinate overnight for best results, but at least give it an hour for the seasoning to flow. It's pretty simple: start with allp flour followed by smoked paprika, garlic powder, black pepper, and salt. Now mix everything well and combine those ingredients as the next thing you need to do is fry it, so first remove the chicken from the batter and immediately put it in the seasoned flour, make sure you get a good coating and shake all the access, then in the Oil goes to 350°F. I want to fry it until it gets a beautiful golden brown color, because once it's fully cooked, check out this nice fried chicken.

Immediately place them on a cooling rack so it stays nice and crispy. because if you want your chicken sandwich to be really good you will definitely want to toast your buns and I'm using bage, make it with butter, forget about browning your buns with mayonnaise which isn't that good once it's done, add a generous amount of mayonnaise right on the bottom followed by some pickles and immediately add the chicken and to finish, a little more mayonnaise on top and of course the top bun. how easy it is to make Popey's chicken sandwich and I'll tell you what, it's fantastic because look, once I open it, look how juicy that chicken is, but does it compare to the real thing?

Well, let's find out right now. Hey, that looks like a chicken sandwich with potato eyes to me. I've talked enough about that, let's try it. Yes, let's go deeper. I have to tell everyone about all the sandwiches I have to say. I think this is my favorite. fast food like chicken sandwich everywhere I don't think there is a better chicken sandwich let's talk enough let's try it cheers everyone cheers tell me I'm wrong damn that's amazing everyone some mayonnaise What are you doing, brother, undoing yourself? of the unnecessary why are you taking out the pickles Leo, describe this to the people who have never eaten one if you have eaten a chicken sandwich with potato ice, you know exactly what I am going to say, it is perfectly fried, the bread is delicious and soft, super crispy, nice and juicy.

I'm a big fan of pickles. Yes, I also add a nice little acidity that balances out the savory flavor of this sandwich overall. I love how simple it is. We've eaten some crazy dishes. this list and this is just pickle mayonnaise on chicken bread, that's all, but the simplicity says it all, it even tastes like the one at Popeyes, like if you really do your thing, it literally tastes like Popeyes tastes absolutely the same to me. I owe a little better. I mean, but I mean at least that's me and that concludes 100 years of chicken, it was amazing to make them all and this story that we just went through was amazing and the final champion is chicken parmesan, uh, I mean, with a flavor like that one is hard Beat it I agree 100% let us know in the comments below which one was your favorite we would love to know and most importantly what would you like to see in the next episode if you enjoyed this video give it a thumbs up if you want it.

You are not a subscriber, make sure to subscribe. Remember that everything I use is always in the description below. Thank you very much for watching, see you in the next one. Take care everyone, goodbye.