The Best Moments Of Hell's Kitchen Season 14

Millie Millie yes and you from wherever you are from Philadelphia Millie from Philadelphia yes, of course, it's a cold stick or was it that oh no, yes, that's very horrible. Has it ever caught fire? No, what's under the dome? I have a seafood making cheese where the dots are. they're going to be louder Wow so that's some fancy macaroni and cheese yeah right I put heavy cream on it a little bit of eggs and butter it's good free good job hoping to get the red team back on the top with her rainbow trout, is an executive chef from Virginia.

Megan, this is it. impressive, definitely a 5 out of 5 with the first perfect score for Megan, the women are again in the lead, the next executive chef Michael against the food truck owner and chef Chris. She was looking at that chicken. She was in the cookie aisle. trying to get ideas and their gingerbread cookies gingerbread crusted chicken breast I'm glad you were inspired by cooking oil not dog food which is horrible three one out of five I'm really not used to having people spit out my food so it was very embarrassing the young man's name is Michael chef what are you doing for Louie?

I work for an upscale kosher Jewish senior living. Someone died. New foods. How could I know? Nobody knows what is under the dome. Chef. I have a herb-roasted chicken breast. Oh. you know it's solid, it's not spectacular 305 good job, thanks. I'll continue trying a halibut, a Wellington, a chicken, yes, yes, let's go. I don't care, just pull yourself together, yeah, chef right away, like a baboon. There we were waiting for the chef to call. someone's a baboon and you're the lucky recipient congratulations Josh, shoot that one you gave the other chef I feel like I'm the leader this game time's up I've got my eye on the prize I'm here to win this solidly medium-rare competition in this moment, but that feels like sex, okay Mick, how do we see all those reefs Abbas just brought out whatever they are ready, my garrison is ready to go walk now New York in their ranks into the past Hello to all of you, all of you here we go seven stops to york strip cook - s

hell

ed kanita hey everyone sit back and enjoy, eat it no way, are you kidding me?

That was the one who said with sex, okay, sorry guys, what are you covering there? Don't I give them a steak without Solomon because well, it's embarrassing this is embarrassing saltimbocca bone-in veal chops served on a smashed fingerling potato it's rustic but it has charm delicious solid straight good job okay, the fate of the red team now falls to Monique , which needs a perfect score of 5- 2 win for the women, tell me about Meredith sauce. I want to know how you made it. It's just from a jar, so you didn't even make them. Oh, no sauce, no.

I don't think there's anything wrong with canned sauce unless you do. you are from Italy and you were born as an Italian bring the rib it is time for me to shine as an individual okay, it is all about excellence at this point describe the dish please chef I just made a mustard shoe I placed it on a bed of vegetables, bacon and much more from the chef. Wow, you cooked it beautifully. I mean, it's absolutely perfect and everything is cohesive. Definitely worthy of sitting on the throne. Good job while tea makes himself comfortable in the chair of honor.

The question is: will you remain on the throne? I'm Millie, come on, the blue team hopes Millie can unseat her with her New York Strip and her rosemary fondue, damn that's literally bordering on crude, you won't be sitting on the throne, damn it, Shane with the meat of Millie too raw to even be. I reckon it's cut, it's Josh's turn to try and take the throne with his pomegranate and fig chop. Many people like to start with the steak first. Thanks for that. Good instructions come. Sorry, no, it doesn't leave it overcooked. really completely screwed up, I've gone from one extreme to the other, fuck you, I was mad at myself, you don't want to show up in front of the

best

chef in the world and just give him twenty rubbish, you could win if you formed a team.

You stay in that seat and the next one, Meghan, let's go. I definitely think I have this. I made a red wine braised steak, Demi sauce with some mushrooms, how did you get it? So I melted them father I mean I love it put it in the the oven took it out and put it out took it out the question is is it good enough to replace the cheese it's very difficult Megan the chairs yours great plate good job Wow , I get the throne, princess, while the blue team rebels and Megan steals the throne next up Alison come on please Alison move forward with her rib before I even taste it it's overcooked yes chef as close as a medium well very well done Megan stay where you are it's so lean anyone else want my meat?

I can, you need it weird here the movie heard me oh my God VIP guests Tatum O'Neal has bad news for Marino I'm going to send Mike my comments it's just not on my agenda I'm going to get the halibut Tatum O'Neal is a diva, give me a break ma'am I mean honestly the chef's table she don't care about the wellington can she have a well made Hollywood please a halibut urgently for Tatum please let's go yeah yeah I'll hook you up with something Oscar-winning? halibut I hope I can wait on this one thanks with the happy chef's table the black team brings out the last of the main dishes all of you come in too Sarah, let's just play it ice cream, ice cream, frozen lobster, come on oh, it's over, sorry chef, first ticket this is not happening honestly yes yes it is the first table yes sir they are not hot so cold yes sir how could I send a piece of cold lobster for the risotto?

That was just stupid. lobsters ladies, look at the color of my lobster, it smells bad, this is amateur cooking and they taste like meat fried in butter, what is it Josh? Hey, oh no, no, no, no, oh my God, oh, you burn the butter, look at the lobster you burned. the butter i saw the pattern was burnt that's a stupid mistake like i should have read on the butter and keep it moving give me a couple more minutes for myself do you need my help? I'm fine, you're fine, okay? First the lobster was cold and now burnt because of it, Elsa knows better, yes, right behind you.

Alison's mom, when you see someone who is weaker, you push them, come on, I'll just take charge, obviously my team needs me to be a leader. So I'm going to be a leader, just stop coming here, but does anyone know anyone? Megan, please go to the dining room. She uses the Wellingtons that are undercooked, raw in the middle and the lamb is overcooked. Sarah, you should have learned to cook sooner. you returned to the oven and a cool lap while Sarah seems lost at the meat station in the dining room, the blue diners are not left speechless and the men hope to continue their good service with main course - branzino - chicken yes, minute and 10 seconds to the front, okay, anything, no, I'm fine, okay, I've wanted a fish station for a long time.

I haven't made it since its first dinner service. It was a disaster. Branzino looks beautiful when you're ready to go. give me a yellow to walk okay, we won't meet with the Bronzino Thanks Milly, it's a pleasure to do business. I love branzino. It will all be up to me to execute it. Bronzino Bronzino and lemon in a very hot pan, we can try it. Hey and just work. take off the balls or just try it. Sorry chef, no, but look so visually. What's wrong with that, but I didn't kiss you at the other place? I'll give you a Hey, what's wrong with that picture?

It will not change the style of your appearance. like an oil there sorry chef is swimming in it a refreshing fire start again absolutely chef have you been careless? I apologize, come on, that's not even hot, put it in the combi oven, are you kidding me? I open the oven and say waiting for a facial and it's nothing our ovens are not hot for some reason it's not on it's amazing Monique are you kidding me? Your damn oven is the boss and you're cooking the lamp, do you like it? are you high boom? Sheva, bring the pig.

I have you following me yes ladies you all come here really like again oh my god this is not happening rolling and drying the pork like pork jerky look at it ridiculous I'm remaking the pork it's tough put in the lamb, yes, behind you. I have the man where is the pig one two three four five six chefs in meats what is wrong is wrong stop, stop, bring me the lamb, please, we start strong and then the meat station is like the ship in the sea the pirates and capsize their Then you bring me the land, then the Pope was wrong, now I'm taking it personally.

I need to do one more thing together as a team, get out, get out, drown out the joke, hey, stop it, the scholars come in two halibut, two lambs, yeah, if there's a fight, everything. It's water fire, so we have to be quick Mike, oh yeah, yeah, what's the big seller for an order? Michael, you're cooking for imaginary friends, that's the only request. Yes, it's just a little voice in your head. Yeah, let me pour more in there. upstairs, yes, one of whom got something extra in his scallop salad, upstairs, bring 'em, chef, there were 22, they found this in the scallop salad, a piece of plastic.

I blew, I think something happened, I hope. I didn't do it that was in the skull Exelis come on guys who dressed it I did it chef ah turns out I apologized for someone's throat open understandable another silly little mistake it's so basic so basic all of you all of you there the latest sequel to the New York Strip, done right, it's so basic you have a jerk and a clown at the meat station and they're all set as anyone can step forward or say anything, this is a disgrace, get out, oh this is complete. The epic show is wrong, yes,

hell

o, the ladies who cook the burger come in, the burger is still raw.