Amazing Whole Fried Chicken | Jamaica Outdoor Cooking | Inspired by Almazankitchen

Alright guys, welcome back to Stick on alum. I am stuck with you and you are always smiling. This is pretty much like a two part video because right now I'm making rice and peas. It's in the wood fire, whatever it's called. and yes, I'm going to make a

whole

fried

chicken

as I also mentioned in that video. I don't know which one I'm going to post first. Anyway,

whole

fried

chicken

is a concept I saw elsewhere. I think it was on Facebook first and also YouTube, so it survived. It's still typical, like a Jamaican sauna dinner.

Some people make fried chicken, some make stewed chicken, but it's still rice with peas, vegetables or whatever, today I'm making a fried chicken, rice and peas and with fried plans, the first thing I'm going to do with my chicken is create a March, it's like a marinade, use whatever seasonings you want, if you like pepper, add pepper, add a lot of pepper or whatever. The point is that you are going to do that. I'll show you what I'm going to do, shredding it and then making the chicken. The reason I like to make chicken pit most of the time is that it's easier to cut and I actually find it. that chicken tends to have a little bit of moisture, especially in the joints, since it doesn't dry out as much because there aren't much smaller surfaces to dry, so anyway, let's watch the video, watch the guys who like videos like these. like in it, give it a thumbs up, like thumbs up, whatever the case may be and I'll see you guys in the next shot, you know, use a sledgehammer or something, make sure you cut off any bad parts like this, as far away as that. you can't use a mallet or anything like that you can blend it any way it doesn't work anymore put another blender in here so I remember at one point I got really good at chopping green peppers because I was working in a supermarket and we had to chop peppers for people like this and remake them in the United States.

In the United States people have things very easy sometimes, in fact, this is on you because I have realized that you can also go and do things beforehand at a market in Jamaica and I guess those are the times when You know people sometimes. I'm too busy, I don't have time to do all these things. Sometimes I like to add a little oil to give my deck some movement, so more or less Marsha, almost like the consistency of an avocado, maybe I could focus more on the money and fold. there, so the next part we're going to do is take care of the chicken, which should be pretty easy.

Now this slide is my vegetarian side, it's for degrees. Okay, you should have two different cutting boards that are in my bag, so I'm going to be my seasoning on either side and I want it to be on each side. How to use it. No, okay, so here's our chicken. We're going to get rid of the back area because we need it to be flat, which will make it easier. We're good so now we have our bird open so the idea is that the bird can lay flat in there yeah that makes sense it makes sense so it's time to wash it stand up a little bit so if you're at home .

I could have what you call vinegar, I mean we Caribbean people, we always wash our chicken, you know, get rid of what we call the raw smell, smell it, so we usually wash our chicken, that's basically what I'm doing now yeah you do not have. Vinegar, you can use pretty much any citrus and make it so Mubarak doesn't waste it, you can cook cookies or do anything with it, but any more guys here better be hungry, there you go, good girl, and when She comes, I think. This is what this delivery is, I even know it, good girl, come, come for those who wonder.

I feed my dogs a raw diet from time to time, sometimes I cook the meat a little and kill the bacteria, but yeah, that's life. No matter how beautiful this green is and no matter how much it spices up the chicane and all that, no one here wants to eat a whole chicken, there will be chickens that will be too green, so I have more seasonings, me, like salt, paprika, black pepper, red, no and yet, mental berries a little bit of black pepper, I don't know, in Jamaica we say like black pepper, here stand or water, I mean, if you're Jamaica, you'll know what I'm talking about if you're okay with that.

I really know about that leave it in the comments guys let me know yeah I don't really use black pepper much and this will help me get that red color, that more chicken food like color that people like but I'm not using it. any artificial seasoning as you know, super Corydon like that, only the nacho hurts and of course some advice about pink salts. Malaysian Theme Songs. Pink sea salt. If it needs more salt, I will always add more of someone's choice herbs. I'm kind of a sucker. on the skin a little where I can, I'll add a little more salt, sure, I don't know if it's me, but I find that this pink salt is not as super strong as regular salt, laughs one day.

Mom, okay, this looks good, marinate my pacifier a little and my fangs are my favorite, you'll get me a gift, give me a really hard pass on the word while you clean more because it's already black. I'm going to need a rock any minute. type of rock maybe try to find a spongier one, okay it was nice and flat, the purpose is for the Iraqis to just fully submerge the chicken bone, sorry go there, yeah once it dries inside, I'll add someone I don't know. If I put the island on the water, a lot of people always wonder, do you know why these fast food restaurants always have that table for the chicken?

And for me, I think you know the reason why the fern vehicle denofa, the chicken already has it in pepper. on onions so I'm going to turn it upside down first you guys think this looks good turn on the light just in a comment let me know make sure if you pawned it says and the chicken goes in. And this chicken is not trustworthy. Yo guys, it smells like whole food. I don't know because it's my first meal. This of the day. Abort, just like me. I see another youtuber with this style of arm. The good thing about learning from each other is that you can feel free to try it.

You yourself, you know, try using it yourself and when you learn a

cooking

technique, you can always use it for other things or just experiment and make your own little Misun Match and see how it works, but trust me, this smells really good. my usual timer says it's been six minutes already, usually chicken, I don't know, a chicken breast is about six minutes, it's a whole chicken, so I'll give it a little bit more, but what I'll do, I'll just give it. one turn because about six minutes plus the time I didn't add about 10 so yeah, I'll give it a turn now and I can't be bothered to reduce the oil for frying plans.

I must write in the same way, same contact. because it's all underneath, okay guys, so my next step is to make some sauce. I'm not at all amused. To be honest, I know some of you are and yes, I digress a little. I usually just put this into the solid gelatin. You know, the next thing. I could do it if my team is Mr. natolly under the sauce, so I'm going to put a little bit of oil, a little bit of water, a little bit, the most important thing here and someone is using it. I have fun in the kitchen.

This is from a normal Caramella. I'll have it on the website if anyone wants this dump in the comments. I want solid gelatin and I was sick of talking to you for three. This isn't the kind of scare I want, so just a little bit of the chicken parts and oils. What I'm going to do is put it. Someone sees another. hat before the chicken, so this pepper jelly actually has the DeSario petals in there, so you may have to shake it a little bit to make sure you get everything. There we go guys, I'm about to store it.

It's so

amazing

, so good. Ready I'm ready to start sharing all my food oh my gosh guys this was so good I even know it so start with your ice you know how good our chicken smells okay so the rice is there , a couple of buttons. Now it's time for chicken. like the main event chicken, Billy, these guys are right about the man as they go with their shots, this chicken breast is actually more tender than I thought it would be, hey guys, see, it doesn't even have skin on yet, boy. Wow, oh my god, okay.

Well, I thought I'd hate chicken breast sometime. In fact, I preferred until now, it's very difficult to try to show you everything and then, now, for this quick widow of sadness sauce, it's going to be nice and spicy. Look, how beautiful, isn't it very? well, believe me, oh my God, waiting for his part, kindly and patiently. Sorry, okay guys, this takes you to the end of our video if you didn't see the rice and peas

cooking

part or the chicken part. I don't know where I'm putting this video ad. I should post it below or post it after whatever is there because I made two videos in one day.

I'm about to leave the river, right? No, it was a vibe if you like. Watch more videos like these definitely add some likes and get 4000 likes on your videos. I would appreciate it and leave some comments, let me know what you think, maybe you have done the previous step or maybe you have some improvements. I don't. I don't know if you are used to things, you love the adaptation to nature and always remember to keep the link.