Amazing Whole Fried Chicken | Jamaica Outdoor Cooking | Inspired by Almazankitchen

Alright guys, welcome back to trapped in an alum. I'm stuck with you guys and you're always smiling. This is more or less like a two part video because right now I'm making rice and peas. It's in the wood fire whatever you call it. and yes, I am going to make a

whole

fried

chicken

as I mentioned in that video as well. I don't know which one I'm going to take out first. Well anyway,

whole

fried

chicken

is a concept I saw elsewhere. I think it was on Facebook first and also on YouTube, so it survived. It's still typical, like the Jamaican sauna dinner. fried chicken rice and peas and with fried plans the first thing i'm going to do my chicken is create a march it's like a marinade pretty much use whatever seasonings you want if you like pepper add pepper add lots of pepper or whatever the case is you're going to do that i'll show you what i am i'm going to mash and then do the chicken the reason i like to do the chicken hole most of the time is that it's easier other to cut it and the truth is that I find that chicken tends to have a little moisture, especially in the joints. it doesn't dry as much because there aren't much smaller surface areas to dry so anyways let's get into the video let's see guys like videos like these give it a like give it a thumbs up like a thumbs up up in any case and I'll catch them on the next take, you know, use a mallet or something, make sure you cut out any bad parts like this, as long as you don't use a mallet or something, you can just mix it up.

Either way you don't work anymore put another blender here so I remember at one point I got so good at slicing green peppers because I was working at a supermarket and we had to cut the peppers for people like this and remake them. In the US in the US people have things so easy sometimes it's okay actually this is on you because I've realized you can also go and do things in a market in Jamaica and i guess those are the times you know people sometimes. i'm too busy i don't have time to do all these things sometimes i like to add a little bit of oil so my mallet has movement well so sort of Marsha then - almost like an avocado type with consistency maybe i could go more on the money and retire so the next part we're going to do is deal with the chicken which should be pretty easy now this slide is my vegetable side it's for degrees ok you should have two different cutting boards in my bag like this that i'm going to be my seasoning on either side and i want to be on each side how to use is not right so here's our chicken pretty much we're going to get rid of the back area because we need it to lay flat so it's easier for we're ok so now we have our bird open s or so the idea is the bird can lay in there yeah it makes sense makes sense so it's time to wash it get up a bit so if you're home a, you could have what you call vinegar, i mean caribbean people. we always wash our chicken you know we get rid of what we call the raw smell smell it so we usually wash our chicken that's basically what I'm doing right now if you don't have vinegar you can use any citrus and make that. so mubarak i'm not going to waste you can cook the top of the cookie or do anything with it but more guys here she better be hungry there you go good girl and when she comes i think this is what what delivery I even know, good girl. come on come on for those wondering i feed my dogs raw diet once in a while sometimes i cook the meat a bit and kill off any bacteria but yeah that's life ok as beautiful as this green and as much as it is I'm going to season the chicane and all that nobody here wants to eat anything chicken there are chickens they are going to be too green so I have more seasonings - I - eat salt paprika black pepper red no and yet mental berries a little black pepper i don't know in

jamaica

we say like black pepper here plug or water i mean if you are from

jamaica

and you will know what i'm talking about if you're ok with that if you really know leave it in the comments guys let me know yeah i really don't use lots of black pepper and this is going to help me get that red color which most chicken food like the color people like but im not using any artificial seasoning like you know super corydon like that just hurts nacho and by the way of course, some a few tips pink salts malaysian theme music pink sea salt, if you need more salt i will always add more select someone's herbs i'm kind of sucking on the skin a little where i can i'll add a little more salt sure i don't know if It's me, but I think this pink salt is not as strong as regular salt. h one day mom ok this seems good to me that marinate a little my pacifier and fangs are my favorites are you going to give me bring me some very strong passes on the floor while you clean more than because it's already black I'm going to need a rock, any kind of rock maybe try to find a softer one ok it was nice and flat suggest iraqs just fully submerge the chicken bone sorry go there yeah once it dries on the inside i will add someone I don't know if I put the island on the water a lot of people always wonder arm you know why these fast food restaurants always have that table for chicken and me I think you know the reason why the denofa fern vehicle the chicken already has pepper, onion, so I'm going to turn it upside down first.

You guys think this looks good. chicken don't trust me guys it smells like whole grain food i don't know why because it's my first meal this for the day abort like i see another youtuber with this style of arm and the good thing about learning from each other is that you can feel free to try it yourself try using it for yourself and whenever you want once you learn a

cooking

technique you can always use it for other things or just experiment and make your own mix of Misun and see how it works but trust me this smells so good .

I don't know, a chicken breast is about six minutes, it's a whole chicken, so I'll give it a little more, but what I'll do, I'll just give it a spin because about six minutes more time than not. I won't be adding about 10 so yeah I'll give it a spin now and not bother to decrease the oil for frying plans. I must write the same way, the same contact because everything is below, okay guys, so my next step. is to do some nesting sauce but I know some of you are and yeah I'm going a little off track so I usually just put this in the solid jelly you know what next I might if my team is mr natolly under the sauce so i'm going to put a little bit of oil a little bit of water a little bit the important thing here and someone is using it I have fun in the kitchen this is from a regular Caramella I'll have it on the website if anyone wants this dump in the comments i want solid jelly and i was sick to talk to you for three this is not the kind of scare i want ok so just a little bit of the chicken parts and oils what i'm going to do is put on someone go another hat before the chicken so this pepper jelly actually has the deSario petals in there so you might have to shake it up a bit to make sure you get everything come on good guys im about to restock it it's

amazing

it's ok, more or less ready, I'm ready to start sharing all my food oh my gosh guys this was so good I even know so start on your ice you know what our chicken smells good okay so the rice is there a couple of buttons, now it's time for the chicken. like the main event the billy chicken enough these are right about the man While they go with their shots this chicken breast is actually more tender than I thought.

Preferred so far, it's so hard to try to show them all, and now for this quick sadness sauce widow, it's going to be nice and spicy. patient sorry ok guys that brings you to the end of our video if you didn't watch the part about

cooking

rice and peas or getting into the chicken part. I don't know where I'm putting this video ad, I should either post next or post after whatever I'm in there because I made two videos in one day. I'm about to leave the river, right? Your videos 4000 likes I would appreciate it and leave some comments Tell me what you think, maybe you have done the previous step or maybe you have some improvements.

I don't know if they are used to things, they love adapting to nature and always remember to keep the link.