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Amazing Whole Fried Chicken | Jamaica Outdoor Cooking | Inspired by Almazankitchen

Amazing Whole Fried Chicken | Jamaica Outdoor Cooking | Inspired by Almazankitchen
alright guys welcome back to stuck on an alum I'm stuck with you guys and you're always smiling this is pretty much like a two-part video because I am doing right right now rice and peas it's on the wood fire whatever you call it and yeah I'm gonna be doing a

whole

fried

chicken

as I did mention in that video as well I don't know which one I'm putting out first well anyway

whole

fried

chicken

is a concept that I did see somewhere else on I think was on Facebook first
amazing whole fried chicken jamaica outdoor cooking inspired by almazankitchen
and also on YouTube so that survived it's still typical like

Jamaica

n sauna dinner some people do

fried

chicken

some people do stewed

chicken

but still it rice and peas or veggies or whatever the case is today I'm doing a

whole

fried

chicken

rice and peas and with

fried

plans the first thing I'm gonna be doing my

chicken

is to create a March it's like a marinade pretty much use whatever seasonings you want if you like pepper add pepper add a lot of pepper or whatever the case is
you're gonna do that I'll show you what I'm gonna be doing mashing it and then doing the

chicken

for the reason why I like doing

chicken

hole most times is it's easier another cut it up and true is I find that the

chicken

tends to be a little bit moisture especially like in the joints like it doesn't dry out so much because there's not so much smaller surface areas to dry out so anyway let's into the video see the guys like videos like these drop a like on it give it
a thumbs up like thumbs up whatever the case is and I'll catch you guys in the next shot you know use a mallet or anything like that make sure you cut off any bad parts like this far as far as that you're not to use a mallet or anything like that you can just blend it either either way you don't work put another blender on here anymore so I remember at one point I got so good at cutting green peppers because I was working in a supermarket and we had to cut the peppers up for people
like this and remake them in the u.s. in America people have things so easy sometimes all right this in the you as a matter of fact cuz I have noticed that you can go and get things pre done into a market in

Jamaica

as well and I guess that's just the times you know people sometimes are too busy ain't got time to do all this stuff sometimes I like adding a little bit of oil so that my mallet has movement alright so pretty much Marsha so - almost like an avocado kind of consistency maybe
could go more about money and retire there so the next part are we going to be doing is to deal up with the

chicken

which should be pretty easy now this slide is my veg side is for deg all right you should have two different cutting boards what based in my bag so I'm gonna be my seasoning whatever side and desire to be in each side how to use no all right so here's our

chicken

pretty much we are going to get rid of the back area because we need for it to lay flat it's gonna make it
amazing whole fried chicken jamaica outdoor cooking inspired by almazankitchen
easier for us all right so now we have our bird opened up so pretty much the idea is that the bird can lay flat inside there yeah make sense make sense all right so time to wash it off get up a bit so if you're at home you might have what you call it vinegar I mean Caribbean people we always wash our

chicken

you know get rid of what we call the raw smell smell her up so we generally wash our

chicken

that's basically what I am doing right now if you don't have vinegar you can use any
citrus pretty much and do that so Mubarak I won't waste you can actually cook cookie top or do anything with it but more guys here she might better to be hungry there you go good girl and when Ella come I think this is what is this deliver I even know good girl come come for those who might wonder I do give my dogs on a raw diet every now and again sometimes I cook the meat a bit as well remove any bacteria but yeah that's the life okay so as beautiful as this green is and as much as
it's gonna season up the chicane and all that nobody out here want to eat no

whole

chicken

there's

chicken

s gonna be too green so I have more seasoning - I - like salt paprika black pepper red no and yet mental berries a little bit of black pepper I don't know in

Jamaica

we say like black pepper here stoppage or water I mean if you're

Jamaica

and you'll know what I'm talking about if you agree with that if you really know about that drop it in the comments guys let me
know well yeah I don't really use black pepper a lot and this is gonna help me get that red color that more

chicken

food like color that people like but I'm not using any artificial seasoning on it like you know super Corydon like that just nacho hurts and of course some tips pink salts Malaysian theme songs pink sea salt if it needs more salt I'll always add more select somebody's herbes I'm a kind of sucking on to the skin a little bit where I can I'm gonna add some
more salt to it for sure I don't know if it's me but I find like this pink salt isn't like super strong like the regular salt laughs with one day mom okay this seems good that marinate for a bit my pacifier and fangs are my favorite you gonna get me a gift get me some pass very strong about the word while wiping more than it cause it's already black I'm going to need a rock any kind of rock maybe try to find a fluffer one okay it was nice and flat purpose it Iraqis just to
amazing whole fried chicken jamaica outdoor cooking inspired by almazankitchen
fully submerge the

chicken

bone sorry going on go down there yeah once that dries out on the inside then I will add someone I don't know if I put the island over the water a lot of people always wonder arm you know why these fast-food restaurants always have such table for

chicken

and for me I think you know the reason why the bracken vehicle denofa's the

chicken

already has it on pepper on it onions so I'm gonna put her face down first you guys think this looks good you jump a
light on it just in a comment let me know make sure if you just hocked it says and the

chicken

goes in Y this

chicken

no trust me guys it smells

whole

food I don't know because it's my first meal this for the day abort just like me i watch another youtuber with this arm style and the cool thing about learning from each other is that you can feel free to try it yourself you know try use it for yourself and when you once you learn like one

cooking

technique you can always use it for like
other stuff or just experiment and do your own little Misun match and see how it works but trust me this is smelling really good my habit timer said it's six minutes gone already usually

chicken

I don't know like a

chicken

breast is about six minutes it's a

whole

chicken

so I'll give it a little bit more but what I'll do I'll just give it a flip because about six minutes plus time that I didn't add about 10 so yeah I'll give it a flip now and I can't be
bothered to lessen the oil for the fry plans I must write just the same way same contact because everything is underneath there alright guys so my next step is to make some gravy I'm not quite I'd really fun to be quite honest but I know some of y'all are and yes I'm headed off a little bit so normally I just pop this onto the solid jelly you know the following straight I might just do that if my team is mr. natolly under the sauce so I'm going a little bit of oil a little
bit of water a little bit the big thing here and somebody's using it I have fun in kitchen this is from a regular Caramella I will have it up on the website if anyone wants this dump in the comments I want solid jelly and I was sick to talk to you for three this is not the kind of fright want all right so just a bit of the

chicken

parts and oils what imma do is put in somebody sees another hat before from the

chicken

so this pepper jelly actually has the deSario petals in there so you
might have to shake it up a bit to make sure you get everything there we go alright guys I'm about to repo so awesome all right so pretty much done so I'm just ready to start sharing all my food oh gosh guys this was so good even know so start off with your ice you know what our

chicken

s smell good alright so the rice is there couple buttons now time for the

chicken

is like the main event

chicken

Billy enough these are correct about man while going with the their gunfire yo this

chicken

breast is actually more tender than I I thought you would be hey guys - see it's not even with a skin yet boy Wow oh my gosh all right well I thought I would ever hate the

chicken

breast I actually preferred so far it's so hard to try to show you guys everything and then now for this quick sorrow gravy widow it's going to be nice and spicy look up that beautiful isn't it's very nice trust me oh my god waiting for their share kindly and patient I'm sorry alright
guys so that brings you to the end on our video if you didn't see the rice and peas

cooking

part or getting into the

chicken

part I don't know where I'm putting this video ad it should be posting next or as posting after whatever is gonna be there because I did two videos in one day I'm about to leave the river right no it was a vibe if you want to see more videos like these definitely drop some likes on and get his videos 4000 likes I'd appreciate it and drop some comments
let me know what you think maybe you've done the step before or maybe you have some improvements on it I don't know whenever you guys are used to things love nature adaptation and always remember keep the link