Gordon Ramsay Visits Mill Street Bistro PART TWO | Kitchen Nightmares FULL EPISODE

that table the first place I brought it there the only time food comes back is when you serve food on the wrong table that's the only mistake tonight so chef let's make a new fish thank you it will be ready in moments that was a very good example how I get in the way and I have to be aware of it because I'm a hard worker but I just need to work a little smarter service please okay brad here we go 21 this is the bass here and then this. It's a compliment for the mistake, very good, I brought you a complimentary poutine, thank you, this is the bass and pie, thank you.

Okay, okay, what do we think is phenomenal so far? I could eat this one. I think Mustard Bistro finally has a chance to do it. Oh, that tastes good. I need a pop pie and a New York on my final ticket, but Joe needs. to understand that it needs to be changed or the restaurant will not work thanks again, I appreciate your attention first joe, if it was one night, I didn't want you to send anything to the wrong table, it was tonight, however we recovered and bounced back. Back, what an amazing atmosphere at this ration tonight, yeah yeah, that's what a good neighborhood

bistro

should sound like seven nights a week, it was fun, Joe, you have an awesome restaurant, awesome team, let them do it, Yes, it has been a difficult week for everyone. because you have a very, very stubborn owner here and if this restaurant is going to be successful, each and every one of you will make me a promise that when Joe starts to retreat back into his old comfort zone, you're going to have to stand up to him, yeah , was well taken and understood.

I promise I won't go to the

kitchen

. Okay, stay here for a second. I'll show you something, please take one, pass them this morning. I

part

icipated in the American Cancer Society's Walk for Life Relay. and on behalf of

mill

street

bistro

I made a donation to this fabulous charity and unbeknownst to you, those locals who were at that event this morning supporters cancer survivors those were their dinosaur knives and I'm sorry I didn't tell you before the service because I didn't want anyone to think it was doom and gloom I wanted vitality no one was looking for sympathy they were looking to have a good time and you delivered brilliantly well I'm very proud thank you all for a great evening Would you mind having 30 seconds with Joe?

Please thanks. Oh right, I really meant what I said to your staff. You start taking shortcuts and go back to your old ways. It doesn't have to be so hard, let me tell you because you are a stubborn man, well, it didn't have to be, but you have to remember what we were talking about, Joe Nagy, okay, I can't wait to get back good and to last place. I want to see you he's in the

kitchen

understood well thank you Jeff man your hard work what you signed up for good night janae say goodbye to skinny for me I will do it I listened to chef

ramsay

with all his might and all this is wonderful, but the reality is that We don't have a crystal ball that knows what the future holds on Mill Street.

B-stroke joe nagy has given me a persistent headache. This has to be one of the most frustrating

nightmares

in the kitchen and we have made many improvements. week, but I still have my doubts about Joe, can he really step up and accept the change or is it just talk and oh boy, can that man talk and talk and talk and talk and talk and talk in the months that followed? It's good to see you again. Joe has taken over most of Chef Ramsay's menu. In fact, I'm going to do the buffalo saucy joe's and business has been steady.

There have been some personnel changes. Jen Kaley, Tommy and Rebecca have left, but Amy Bill and Mike remain at the restaurant. reject this group there is a promise that has already been broken these are done joe is back as head chef this is how we do it man and the future of Mill Street Bistro is questionable