Gordon Ramsay's Most INTENSE Argument On Kitchen Nightmares | FULL EPISODE

show you what to do and how to do it correctly because this isn't just my

kitchen

's last chance, it's my restaurant's last chance. Good Good morning, come on, how are we? The chef I brought in James has been here since six in the morning supervising the work with his team, preparing for this menu today. Your menu will be in line with your beautiful restaurant and excellent service first up, turn down the appetizers now these are eye-numbing appetizers fun goat cheese truffle sauce honey spice chicken wings meatballs delicious wow now we can have a real party in the boca abby can't wait ok check out the mains main events seared lamb chops classic lobster mac and cheese bacon wrapped angus meatloaf thanks i want you to get familiar with the new menu yeah catch up on those ditches eat some this is amazing that's money the new menu It's amazing, I'm a little surprised it came out of my

kitchen

, oh my god that's so good.

Bacon wrapped meatloaf isn't that amazing, oh my goodness it's amazing. I had no idea it could be so good, oh my god that's amazing. I've been describing this restaurant for years as creative comfort food. I had no idea this is creative comfort food. Oh my god, I've never seen Abby so emotional like she has a heart in theirs, she does have a soul, it's amazing, there is a god. Now we just have to make it work, it's relaunch night downtown and while Abby and Rico prepare the front of the house for the biggest night in the restaurant's history, tonight we're going to rock this town, come on, Let's go back to the kitchen. and then we'll go here table by table until we have to do this.

Chef James is doing the same with the kitchen staff. Every dish is perfect every time. How are we tonight? Welcome, welcome, have you had a chance to see them? the fun and exciting new menu items we have come on guys yeah I want to hear you tonight I want to hit you too yeah let's go in just a few minutes after the service. A locally renowned food blogger has arrived. Stacey Place destroyed her last meal at the happy restaurant, you recognize her, yes you know how important it is, but chef

ramsay

convinced her to try again.

He has 10,000 followers. She vlogs tomorrow. We are 10,000 potential clients. I've tried everything on this menu today, so yeah. If you have any questions, feel free to ask your favorites. Oh yes, definitely, the truffle and goat cheese sauce really stood out for me. Well, that sounds great, Jimmy. You and I will communicate all night. I need the 37 ounce 17 and 35. alright right now in the window I need that fish and chips I need that pneumatic slider up chef a revitalized jimmy has the kitchen moving in the right direction jimmy calamari sliders kimmy goes for salad zay over The march and the new menu is being received by the customers, but just when it seems that everything is going to go smoothly, I need a fish soup, a squid, a slider, Jimmy, did you call the calamari for table 30 ?

I just made Abby and Jimmy listen to me, they're having a communication breakdown and I need four suits and a chowder in line, please, that's wrong, oh, here we go again, a repeat of last night, the kitchen It's falling, we're Jimmy, focus on 37. Yeah, this is the golden ticket, okay, main ticket. I need a truffle sauce problem the sauce takes six minutes yes yes sir okay put it in the oven jimmy look at me we are falling behind we have to work together come on guys nothing is coming out please let's put this food out give me your time handle the truffle sauce please She's not blogging now is she?

What is she doing? She's definitely vlogging. She is vlogging live from the table. We have live bloggers from her table. Guys, I need a problem. Get on the line right now urgently, please. I was horrified, we were sleeping like the night before. They're vlogging as we speak. I wanted to just scream. Come on guys, I need some food on the line. There's nothing hitting the window. Come on guys. I need to see some food on this line. It's taking too long, literally, my kitchen is on fire, listen, Jimmy, wait a minute, Abigail, and there was literally nothing I could do about it, Jimmy, I need a truffle tip, come on guys, it's already 45 minutes away dinner service, let's get out this food we have. bloggers live from their tables, guys, and an influential food blogger who can greatly affect the future of downtown.

I need a problem. Dive into the line right now. I haven't received your snacks yet. Abby, two seconds quick, let's take control. Let's take charge. Let's go happy. I just tweeted waiting for the appetizers, I'm hungry, okay, this isn't now, the menu is there, the chefs are there, I need you to check it, yeah, I know what you're capable of, yeah, and it's been hard for the last few days, granted, however, I have to find your voice. okay, come on, okay, okay, please, it's definitely time to step forward. We want everything to go well with that table and we are going to do the job.

Listen, Jimmy, they're already vlogging that they're waiting too long for food. take this food out, how long with a solo truffle dip urgently? Please, problems with the dip behind you, thank you. Trouble coming out season there with that Caesar, I need sliders and a truffle rig, come on, truffle drip, awesome, yeah, come on, keep it up, yeah, mains. make sure they join together okay light up that table please yeah Jimmy what's 37 you fired I fired him so we got it all? This is a really good season with Abby focused on the task at hand, let's make some noise back there and Jimmy is in

full

control of his kitchen you guys can fire up that fish and chips, quality mains making their way quickly to the dining room lamb chops salmon ribs steaks the food looks amazing the food looks above absolutely amazing it seems like blogger stacy place has reached her verdict and she's not the only one, do you like that? and those fries, aren't they delicious?, much better than last night, right, yes, definitely, how was everything delicious?

Everything was great, thank you very much for coming and we will see you again. I was living. It was an absolute nightmare in the kitchen and my dream came true. I am in absolute shock. This is the restaurant I always wanted. Those last desserts. Jimmy. Is incredible. Thank you. It's a new Dell city. I just love it. The night I said that it was necessary to return to the city tonight. We did it well done. Each and every one of you provided excellent service. Customers loved the food. Abby, how do you feel, baby? I feel beyond belief.

Fantastic looking at it now. so unprofessional outside my restaurant, the new Abby is professional, I just want to keep learning, she has made me a better leader, come in, give me a hug, you're not going to ask me, I'm going to ask you, it's true. Gordon Ramsay is asking you for a hug, come here, hey, I love Chef Ramsay and I'll miss him when he's gone. Thank you so much Russell, this restaurant is getting back on the map where it hasn't been in a long time. and I know it's only going to get better good night, without a doubt, the biggest transformation this week is Abby's, which I never expected.

Abby leaves and goes to town if she can keep her, call this restaurant it will be a big hit, what a party in my mouth, please later. Chef Ramsay left Chef James stayed and continued to train the cooks he prepared and saved, allowing Jimmy the opportunity to prosper, he's putting meatloaf on the line and that sells leadership and Abby rewarded him with a promotion. which I wanted to introduce to you all, our head chef, james berman, eager to spread the word about his upgraded restaurant, abby and rico came to town, this is crispy pork belly in a lettuce cup, doing some marketing base handing out samples of their new menu, it's right down the street, you're walking.

Remote Chef Ramsay saved my restaurant, he really did, but I have to move on. I promise you that the next time you return the food will be a 10.