$3 vs. $69 Japanese KING CRAB Seafood Ramen | BEST Japanese Ramen in Singapore?!

Overseas here in Singapore on another Ramen adventure, many of you were messaging me about this supposedly amazing bowlerama which is very luxurious in Bolton taste and price, so we will go there later today, but for lunch I thought I would do a little price. flavor comparison bar there is a

ramen

shop near Warwick stadium called boots again in their cheapest Ramen Bowl costs 460 Singapore dollars so about three US dollars so today we are going to try a couple of dishes from different

ramen

with drastically different prices, so this is The cheapest noodle dish on the menu, this is the Kake Ramen.

Well, you can substitute the Udo noodles for Ramen noodles if you want and they will charge you, so I prepared wood for this one and let me tell you three dollars of Ramen or not. It smells very very good, the normal ramen just arrived too, that's 750 Singapore dollars, so about five dollars for a normal bowl of tonkatsu ramen, so Kake is supposed to be just noodles and hot broth, so Generally it is a dashi broth. I think this is raw, that's really good. Wow, the broth is deliciously Porky, very creamy at the same time, very light, in addition to being rich, it also has a very nice depth of flavor, I just want to make sure I keep drin

king

from this bowl.

Plus, the onions are great and provide a little crunch. The udon is not the

best

. The chewier udon could be a little more adventurous, that's not bad. This girl is absolutely amazing, though really, really, really good broth. Those will definitely fill you up. Consuelo, you put it up, you defend it. Let me get to the ramen right away before this gets soggy. This Ramen bull. It smells just as good, it's the same broth. I feel like this one is creamier than the original, a little bit richer, so for five dollars, it's springy, a bowl of thin, straight noodles, this one has a much more Alexander texture, much better than everything because I would suggest stic

king

it.

With these you are likely to jump in swimming while savoring a delicious, creamy pork broth. Wow, that was a bowl of noodles that works great for slurping. The katsu looks nice and thick and it's chewy hmm, oh this is delicious, tastes the load and a good portion of it is fat. this thing just breaks in your mouth, you taste the smoky flavor, it has a great pork flavor, the flavor releases more as you chew, take a bite, slurp your noodles, there's a really good scoop around it for five bucks , I also have to play the katsu, five Singapore dollars. about three dollars you see outside crispy pork is delicious, this is a great value place and it's not even like a part of the ramen taste.

This is a delicious ramen. I mean, you won't be disappointed coming here for five bucks. ball we are absolutely delicious Scorpio Ramen Chase it with some casu AR I will definitely come back to try the other ramen bowls and this is also the most basic ball. I think with some chillies in here it would be even more slurpable. Worth sipping next. The room is here in Chinatown, but they are already closed for lunch, but there is a place we wanted to try that is supposed to have an amazing hamburger steak, so this restaurant is all about the triple cheese hamburger steak, the Hamburg Prime Beef steak set that sounds good and then once you get the set, you have a salad bar up there.

I think that's all you can eat because we have so little time. We left this restaurant in 45 minutes. Thank you. Foreign salad dressings. Salads. Sprouts. Watermelon dessert. They also have a lot of. eggs, oh actually I wanted to get a soft boiled egg, I'll be right back, they have hard boiled eggs, half boiled eggs, also tamago and fried eggs, I got some salad with sesame dressing, some soba salad and some noodle salad, oh all noodle salad is really good. I also know that this ramen has a little bit of meat in here and it also has some tamago in it.

I'll be honest, I don't even like tamago that much, but since it's free, I have to have it still waiting for the hamburger steak, but now we're done in 30 minutes the steak is here, it's sizzling on a plate, the cheese is leaking, They told me I can pour the ponzu sauce on top or I can dip it, I'm going to pour it and I also have the egg half cooked. oh, that kind of still beautiful failure, okay, this beautiful thing, a gooey egg dripping everywhere, cooking a little on the Hamburg steak, let's open this baby up inside, look at this gooey cheese stuffed inside this looking meat delicious Patty, oh this is incredibly amazing, thank you this drink is so tender, as you can see, incredibly juicy and cheesy, with a nice charred taste on the outside, pure and delicate ecstasy on the inside, there is also tofu that I am going to dip in the soft egg yolk, the egg is so creamy it makes this taste this texture even more luxuriously velvety this is delicious one more thing I have to do I have another egg here I have a bowl of rice here I have boiled rice breaking up and half an egg cooked just right on top and then putting a piece of steak right in the middle wow, that tenderness melts in your mouth Meats mixed with that velvety, soggy egg yolk, there's almost too much goodness.

They also have homemade tartar sauce that you can dip your tempura in. Most tempuras have only the lightest crunchy tiger sauce. it's perfect everything is homemade here look at this spread some of that nice tofu skin on the cheese on the egg change that with a bite of egg rice this is a really good place I also wanted to try their Hamburg Sukiyaki Steak here good size Humber Steak Dried Tofu Plain Tofu Napa Cabbage Tomatoes Oyster Mushrooms Cut open revealing the tender, juicy interior of the steak. They also gave me an egg here, so put it in the middle and just lift it up and let that delicious sunset looking center flow like a golden river oh my goodness, that egg seemed to light up this whole Sukiyaki and take the steak, dip it in the egg yolk, put it in the rice, add a little shashimi powder.

I'm going to go ahead and add it to my Sukiyaki too. The sukiyaki version is a little sweeter and because it is soaked in the sauce, the humbers taste softer, it tastes juicier. If you are a fan of sukiyaki, you will love it. I don't feel like the sauce is too sweet and once you pop it, it's plump. tomato everywhere gets a little more Chingy, this is definitely better than that cheese. Humber fillet for the sole purpose of pairing it with the rice, let's let that nice juice soak in there, hmm, actually, broth for that silky egg yolk and the tangy sweet tomato flavor.

Cutting through the richness, there is an almost completely different experience than the grilled cheeseburger I just ate. I have 15 minutes left to finish eating this because there is a visitor I want to receive from the bar. Dessert. Coffee gelatin. Coffee gelatin cream. Hmm. I'm very good, oh wow, if you just eat a jelly, I mean, it's a little bit of black coffee with a sweet cream, obviously, very creamy, I mean, it's bitter, it's creamy, it has a nice coffee aroma, good aftertaste , it was delicious, I think. In fact, I started eating and liking coffee jelly after the disastrous life of the psyche.

Cool, random,

best

wife and off to walk around Chinatown and see for dinner, what the hell was this? This is this shipping container on the corner of this busy Chinatown street right next door. Maxwell Food Center and there's a little bit inside that we should investigate, it's like a space where you can see the cars drive by or smell the food from the Hogger Center, it's like an Airbnb thing. The air conditioning doesn't really tell you what this is. but I imagine you can book it and have a nice view of that maybe some businesses a little bit you know where after lunch here eat food you can go there and take a little nap foreigner foreigner taking a little break in my favorite tea room here in Singapore you can sit with your legs under the table, they come to explain how to drink tea.

This is a very traditional way of drinking tea, so you need to heat your teapot first and pour hot water all over the teapot because the teapot is made of clay. You have to heat the temperature of the clay so it doesn't affect the flavor of the tea, so you rinse everything and then the tea goes into the teapot. You rinse the tea not to actually clean it, but to get rid of the little bits of particles. then you pour it into this, this is called aroma cup, you put it here, you smell it and then you pour it into your tea cup, you smell it and you rub it with your hands and the aroma is also going to change when you do that, that smells so okay and then slurp your teeth, that's so relaxing, it's one of my favorite things to do at tea time, the last food place of the day, this is ramen and they have something that costs 68 Singapore dollars, about 48 dollars Americans, and I'm telling you right now it's a Super Bowl.

ROM no, no, seriously, it's actually called stupid Ramen first Ramen. I have two because this one looked really good too. I love Sukerman. I love it so much and they have this one here. This is the uni ikura tsukuman with spicy sauce. It's just beautiful. cute little uni pig on top, thick shiny noodles and this is also a spicy uni dipping soup hmm, you probably definitely know that the honey dipping sauce is full of beautiful rich

seafood

flavor, a little sweet, not too spicy, but those are some thick, chewy noodles sold in every store, if you get a lot of

seafood

flavor, especially the ones where you get that extra explosive grind full of umami, it's a good noodle snack.

I have a bite here with the noodles and you won't eat and some Wasabi, any Korra, that's the best fight, like I said. I need those textures after hugs, it just lessens the taste in your mouth, the Wasabi cuts through the oil and brings out all that great seafood flavor, those are unique but very delicious, a bowl of sukama, my stupid cold ramen finally has a walk, I admit it. cold, there's nothing stupid about this, this might be one of the most beautiful bowls of ramen I've ever seen. I feel like it's one of freezing it, hanging it on my wall and just looking at it every day inside this giant. sweet shrimp language as soon as they walk even close to me with this bowl, I smell the truffle over deliciously chewy ramen noodles while I'm mixing this, the aroma of the truffle is almost becoming too much, I mean too good.

And it's so beautiful to see all these treasures of the sea blend together like a wonderfully delicious little dance mixed together so that in every bite you get a little bit of each seafood element in this foreign dish that is almost overwhelmingly tasty butter. noodles I would say if you love seafood, if you love ramen, you have to come try this if you are ever in Singapore, this just set the standard for cold ramen for seafood noodles, this is not the standard, it's so incredibly good it's just not even fair, first of all the noodles are perfect, perfectly springy, incredibly chewy, of course being cold noodles the texture will stay that way hmm, in every bite you get the liveliness of the Tobiko and they explode so well in your mouth that it has more of a crispy and strong pop, then they grow but they both explode with an incredible sweet, slightly salty seafood essence, in each bite you take the sweet creaminess of the uni and, if you want to change the flavor profile, you incorporate a little bit of king

crab

.

I'm trying to grab a little bike, those will last longer or Steam lingo, oh that's so, so, so sweet and just knowing all the sweet flavors, it's natural from all the succulent seafood that's in this bowl and you get that sweet flavor of sea pear. with the strong earthiness of the truffle, so this is a different type of surf and turf, extreme seafood meets extreme earthiness. I definitely recommend every sip you take and get some money in there which is chewy and delicious to go with that sweet creamy sea butter this 100 plus is the price sometimes you get an expensive bowl or something plate or something the ingredients don't really work well together although they are expensive, I dare say they work very well together, of course, the best taste in the head oh, that's good, oh, that was just extreme explosion of concentrated seafood essence this is not just one of my dishes of favorite ramen in Singapore my one of my favorite dumplings around me anywhere this is not just a dinner this is an experience this is a very fitting conclusion to this delicious meal that and these The flavors will last in my mouth, not in my mind for a long time yeah definitely some private time is needed with this bowl here so as always I'll play it too listen below for you thank you all so much for watching until we eat. again