Gordon Ramsay Makes Scrambled and Fried Eggs | Cooking With Gordon | HexClad

Come on, we all love them, whether for breakfast, lunch or dinner, so today I will show you my favorite way to cook

scrambled

and

fried

eggs

. I'll start with the

fried

egg first and then go straight to the

scrambled

eggs

. so gently heat up that pan, very gently, if you start cracking eggs into a cold pan, whatever the pan is, it's going to stick, so heat up a little bit in there, okay, I like to start with a little drop, just a little drop of oil literally just a touch and then from there a little bit of butter now the butter goes in and before you do anything else melt that butter lower the heat season that butter so my eggs get seasoned under that salt.

A touch of pepper, have my egg crack it on a flat surface and then literally. drop it in, open it up and smash it into the pan, now go back on the heat, generate a touch of your nice, gentle heat and just give it a gentle stir and that helps the non-stick do the magic of it. Look at it, it's starting to blister. and it bubbles the heat is coming in and lower the heat now listen to that noise it's the chef's three leave that blister on the outside but look gently move it I like a touch a touch of chili flakes in my fried egg she has to touch and then all I do now is literally take the butter.

Shake that gently and just drizzle the whites around the yolk and look, that helps with

cooking

, sometimes with that raw egg white around the yolk it's awkward and the best way is to take the spoon and just drizzle your egg and look at it. the blisters are beautiful and look, place them on a cold surface that will help separate them and then underneath, if you want the eggs to be easier, turn it over because I like my yolk very rich and runny, shake it, shake it, shake it now when we get to the service . spatula drain your egg beautiful Slides out the pan placed there and there we have a beautiful impressive fried egg delicious, but it looks a runny yolk, a delicious egg white, crispy and when you finish it with that little touch of chili flakes, elevates that incredible flavor. now scrambled eggs start with a charcoal pan and the secret here is how it works when you turn the heat on and off the eggs cook instantly now now the eggs now the secret to any good scrambled egg is not to keep the eggs from over

cooking

, we never beat the eggs before we cook them it turns all grainy two four six beautiful whole eggs now we move to the stove from there I take a couple of pieces of butter with the heat spatula and we start stirring and the most important part here now, is okay cracking those eggs as you can see I'm using the plastic scraper and the beautiful thing about this hexagonal pan is you can see how clean I'm cleaning and putting the eggs back into the mixture so I'm on the fire now no I've got seasoning in there, okay, I'm starting to build up the heat, you can see the eggs starting to cook.

It's been 60 seconds, I come out now I clean the side of my pan, I beat it. I go back in and there's a secret, making sure I fold everything in that pan, cleaning the sides so I have maximum yield on the eggs. I'm off for 30 seconds. I'll turn it back on. Under the gas. and we beat, look at the eggs, how quickly they cooked, they come off, fold them in now to prevent them from overcooking, a little crème fraîche, let's fold that in and now is the time I start seasoning my eggs, the cream fresh. cool down my lightly seasoned scrambled eggs the gas is off I still have that heat inside my pan but the eggs are light and fluffy and seasoned look at the color of those yolks I like a slight onion flavor and all I do here is just put some nice beautiful chopped scallions running through an amazing sprinkle the scallions on top, fold them over and look, they just sit there nicely, there's no water color, it's amazing and look at these scrambled eggs and when you make scrambled eggs like this in a stunning no - Non-stick frying pan, there is no waste and look, there we have some incredible, beautiful, incredible scrambled eggs that scream perfection.

Many thanks to Hexland.