바삭바삭 계란 치즈 토스트!! 갈릭 버터 토스트! 이제부터 아침식사는 이겁니다!

Ham, cheese and egg toast. Cooking Haru :) This is a simple and easy breakfast recipe. 2 slices of thin bread. cheese. Pork sandwich. Cheese, again. Press the bread with the cup. Add 1 tablespoon mayonnaise. Good eggs. Resume filming! For the appearance of cute eggs. a pinch of salt. A little pepper. 100 grams of mozzarella. Surround the egg with mozzarella. Make holes in the yolk without mercy. This time with garlic and butter. Use 12 grams (maybe) of butter instead of mayonnaise. It will taste better if you also spread butter on the sides. 2/3 teaspoon minced garlic. 1 tablespoon of honey. You can add honey when eating the version with mayonnaise.

It's not a cold egg. Keep it at room temperature before use. Salt pepper. This time I added another type of grated cheese on top. Beto. Pop. Beto. Beto. Bake in the preheated oven at 180°C (355°F) for 15 minutes. If the egg is undercooked, leave it for a while at a temperature between 145-160°C. Sprinkle with parsley. Cut the abdomen. Easy to eat. Go to the meeting. looks delicious!!. Mouth watering!. Crunchy crunch! It's absolutely delicious (x 100)! You can change the amount and type of cheese as you wish. Before eating the garlic butter version, drink milk. Delicious smell of garlic butter!!

I'm sorry you can't smell it through the screen. My favorite is the garlic butter version. See you in the next video. Thanks for watching the video!!