David Beckham tries the BEST Korean BBQ Pork Belly for the first time!!

That looks like Big Ben, but we're at The Londoner hotel in Macau, where David Beckham is about to reveal his personally designed rooms, and we've come to feed him some Korean barbecue. Hi David, yes, very, very good. Luckily, I haven't had breakfast yet. oh, very good, that's very good to hear. Thank you very much for returning to the program. A pleasure, thank you for inviting me. Oh, it's really a pleasure. It's all ours. It's been a few years since we last had Korean beef barbecue. Yes, pull a little more. If you want to be rude you don't seem to enjoy the food, to be honest I travel for work and business but really, don't tell that to all my partners.

I travel for food, oh fantastic, I love it so this

time

. I've brought perhaps the most popular cup of Korean barbecue, which is Jeju style black

pork

, so we have here some very good San Gibson, very good exactly, which is, uh, it's very good, yeah, you'll often find it in Korean restaurants, as they will be charred. roast it nice on the back okay take it out cut it and stick it on the previous one we made before exactly yes there you go oh yes wow side very excited about this oh fantastic glad it's fmg , now you seem to like it. your kimchi last night yeah, my daughter Harper loves kimchi, she really she loves kimchi.

We came back from school the other day and she said, Dad, do you have kimchi? Are you serious about what you want to eat it with? She said no, I just want a plate for my after school snack, that's great and I travel all over the world because I've been able to introduce kids to new foods, yeah, and that's the only thing I've tried to do with my children always. We have traveled. I don't make the meat, but I try to at least try new foods. Oh, look at that

pork

. Incredible. This is a dream. We haven't even tried any food yet, so last

time

I have to say I did.

I'm very impressed, you handled spicy food pretty well. Spicy food is what I enjoy more than most things. In fact, the spicier the better for me. Yes, spicier. So this is if you want a spicy touch if that's not enough. And what is that? It's like then they're not super hot chilis but you can see some have more seeds than others so I'll give it a little kick hmm with a little okay, it's pretty spicy come on it's not that nothing no nothing you're not feeling it no, oh, oh Wow, I'm Chef Park, hello chef, nice to meet you, thank you very much for the help last time we gave you a tinjang ticket, which was like a soybean stew, this time we have chicken with kimchi, so in Korea what we do.

I often say before a meal instead of Bon Appetit we say very good, yes, very good, try it oh, that's very good, yes, it's not too spicy for you, this one is easier for me, okay, you're good, yes, no, I'm doing well. I'm okay, that's really good, you like it, yes, it's a pretty intense flavor, it's really good, you agree, I'm mostly okay, I love that it's piping hot, yes, you'll often get this in Korea, even So. You have a full meal and they'll bring it out in a big bowl, actually, it's still bubbling. I could eat this all day it really is that good yeah ok essentially this steamed egg soufflé with some haddock growth on top oh wow.

Look at that, oh I'm amazing, you like that, yeah, amazing, he'll be back for more chili I've made. I need to pass this one on to you too. I'll bring it closer. I'll show you going. Are you ready to try it for the

first

time? I'm hooked. We probably dipped it to try it for the

first

time. I would get some salt pork. It should be nice, juicy and full of flavor. We are doing it at once. Yes, of course, greetings. Wow, that's so good. You should try this. There are many. Who is one of your team?

Why not? There you are, friend. Yes, juicy. Now the perfect combination for this is some cold Korean soju. Soldier. I like it, oh you. I know I saw you, yeah, you stayed out of making a little drink, yeah, just one, well, I mean, we have here. Cheers, regards, perfect, oh wow, perfect, I don't know what tasted so good, that was it, it was good, we tried the pork.

belly

, should we try the popsicle? So again you can do this with salt. You could actually do this with some onion as this combination works really well. I support you exactly.

Greetings, how good when you are in black pig. These two classic cuts, the big pork

belly

and the pork shoulder, but when you have Korean barbecue, it's all about the different flavors and the combination, so we also have some Yang Yum, so you have some pork ribs , yeah, and then some marinated meat, should we do that? some Sam, a leaf wrap, you have to finish all that chili yourself. I'm really impressed at this point, it's the crunch and it's also very satisfying, right? No, I really like to get one of these types, they look a bit like nettles, yes.

No, you're sure, yeah, sure, wrap it up tight and then take a little bit of meat movement for this one. This is your special homemade samjang, maybe some kimchi too. The only rule is that it goes all in one, all in one. Yeah, yeah, you did it last time without me telling you, yeah, there's no way there's no way if the mother of the leaf is too big, I'll tear off the end of the leaf, okay, because you know that you don't want choke it's just you have to I'm going to go get two bites okay okay um wow um you record it what's that now um that's actually really good this is my fantastic happy place I'm so glad to be so so glad we had the opportunity to do this again.

You were a footballer probably for as long as you can remember. You can't possibly have had the chance to eat so much. You must have followed a pretty strict diet. Thinking about it, I've never had the chance. I thought about it this way, I grew up on traditional East End London pine mash, so it's a mash potato with mince pie, okay, and then it's called liqueur, so liqueur is parsley and Studios and it's a green sauce, okay, there are eels in liquor eels. in liquor studies so I grew up with that and then I also grew up with Jelly offerings oh my god no no no no not bad this is not like that even when I was eight yeah I ate quite a bit of food . a footballer that you can't really try apart from the summer holidays, right, that's when I was able to eat what I wanted, yeah, once I was done, which by the way, this year is 10 years.

I know, congratulations, thank you, I have been able to travel. around the world and that's what makes me feel very lucky to eat things that I've never dreamed of trying, yeah, yeah, and really enjoying, so there's not a lot of things that I've traveled and eaten that I haven't enjoyed. Wow, I love it. and it's really nice to see that you know, obviously, that you worked so hard in your career and that you made British Americans proud. I mean, we couldn't we couldn't be prouder and it's so nice to see that you know you've had the opportunity to kind of enjoy the rewards of all your hard work afterwards and experience so many different cultures.

One of the things I'm most proud of is where I come from, yeah, you know, and I'm a proud Brett. very patriotic, so when I travel the world I try to represent England in the right way, so I'm very proud of that. You really make us proud. I mean, we are here representing Korea thanks to All the viewers at home who can make these videos eating Korean food, thank you for having me again because I love it. I've been to Korea several times, yeah, and the people are amazing, the place is amazing, the food, you know?

I love it, yeah, um, so to all the viewers, I can't wait to come back. Fantastic, thanks for letting me try it. Try the food again, but it's a special place. I love how open they are, they like to travel and are willing to try everything. these different foods, a lot of Brits aren't like that to have a

best

friend who sits there and is a pure meat and potatoes guy, okay, everywhere we've gone, I take him to these restaurants where he sits there and he looks at me and he's like I really have to try this and I'm the same way with my kids, whether they do it or not, yeah, I always make sure they try something.

I remember the kids trying oysters for the first time and I had this series of photos. My kids like to smile with the oyster, yeah, put it in their mouth, yeah, so there's a series of pictures, it's amazing, they're great memories, you know, you're shaping them and expanding their horizons, giving them so many different experiences. , of course. I love that this is a kind of sweeter marinade, okay, cheers, what a smell in your mouth, hey, you have that sweet Korean marinade Yang, that's what they call it, it's like sweet, salty, salty sweet, it's amazing now in Korea, you often don't have dessert, what? what you have after a meal is rice, look this is literally fried rice, a little kimchi with a little egg, this is my favorite way to finish

korean

dumplings, oh my god this is amazing, hmm, what? what do you think, wow?

It's good uh it was so good I love that I talk about you representing the UK around the world. We're in Macau, but it doesn't really feel like we're in Macau, it feels a little like we are. in London, so over five years ago I was able to design 14 suites in London and Macau, yes, and they are David Beckham's suites, so you can go in. We saw that yesterday we had the opportunity to see them. It's incredible, but every detail. I went with David Collins studio, so on The Coasters we have the DB logo on the cockroach with the DB logo.

I really wanted to knit one of the robes, the roses were really no, I didn't, I didn't say it. someone's okay, I have, you have one, yeah, I think you, I mean, your initials are on it, I think so, but I'm not sure you'd want to take them home with you. I travel a lot and when I stay in hotels you want it to feel that way. like you're at home, that's what I've tried to do so well that you may have heard of Macau, if you haven't been here you won't know that the cuisine here is really unique.

You have this mixture of Portuguese in Chinese. food with really interesting different flavors, honestly the restaurants here in Macau are amazing so I have to try so many different dishes, one of my favorites is the egg tarts. I'm so glad you brought some of these and Lord Stowe is Bakery. They are incredible look it's hot it's hot wow straight from the bakery Gentlemen, those eggs thank you very much this is mmm it's perfect oh to the perfect food that is really perfect so flaky you need a little more okay oh, this is the perfect ending I see it oh that's delicious alright oh man I could live off of these that's dangerous David thank you so much you're welcome for joining us thanks for inviting me back I really appreciate it and I honestly can't Wait until you welcome me to Korea yeah fantastic I can't wait also, greetings, it was great the way we ended our videos.

We say that's all for today in Korean. It goes easy. Oh, David, thank you very much. Can we establish that it is literally over? a whole, oh my god, that was spicy, that was nice, okay, okay, foreign