$72 MICHELIN Cantonese All You Can Eat LOBSTER & CRAB + LUXURY Japanese Roast Beef Ramen

Hi guys, good morning, I'm Mike Chen. Today I'm in Vancouver, Canada, and this is going to be a day of spectacular food. It's cold and rainy outside, so it's a perfect day to eat Japanese

ramen

. First I'm going to look for something really special. a bowl of

roast

beef

ramen

and then I'll go to a ramen place. I've been wanting to go for a long time, I hope I can get in because this place always lines up and then for dinner all you can eat Kony. Lobster and trash style. I had never seen anything like this before.

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Today is going to be another day of amazing food and it all starts right here where I'm trying my first

roast

beef

ramen. This is actually very interesting, there are many ramen specialties on the menu, spicy sea and grass miso with truffle cream, so this is it. a relatively new ramen place here in Vancouver and they serve a plate of beautiful Rose mazine roast beef, some crispy garlic chips, scallions and a ton of roast beef on top so the roast beef is marinated for 24 hours and then slow cooked and sliced ​​into slices to order. it's a tender looking roast beef mazman, of course, dry noodles and this one has a base that shows you every time it's a cold day, a pipe and a hop.

Ramen is always so exciting and the ramen itself, the wavy noodles, each trend easily grabs onto the sauce. There's a ton of wami in shabby noodles, but the first thing you immediately notice is how incredibly chewy the texture of the noodles is. I mean this is just delicious, topped with some oils, a little bit of soy sauce, everything just a tantalizing aroma that gets stronger as you chew I think this will definitely be helped by some vinegar and I love them too as many garlic chips as you want, if this doesn't have enough garlic for you just add a little more.

I love garlic chips, these bow noodles are so good and I have made them. I didn't even get to the roast beef, but it's even better with a little vinegar and the extra ex garlic chips, highly recommended. Crispy and garlicky they add an extra layer of flavor and texture to this B Ramen. Let's try the roast beef, which is a juicy slice of pink meat with a beautiful subtle smokiness and they say they marinated it for 24 hours. There is definitely a lot of flavor in the very spicy roast beef as well. I like it, it goes very, very well with the noodles in the bowl.

I also want to add some hot oil. I'm going to add a little. I love the spicy flavor of the meat. I'm going to go ahead and add a little more pepper here. Oh yes, a little more heat. Even more perfect. This is just a very filling bowl of Noodles. Noodle texture 10 out of 10 flavors, nothing is overpowering, just really good solid ingredients and flavors. I think the added crushed pepper goes very well with an already very spicy roast beef. I haven't had a bowl of ramen for about a month, which I think is a record for me, so this one has been tremendously satisfying after this, I'm going to try their most popular Ramen Bowl, I'll show you Ramen, so I left it a little while the beef soup was finishing cooking and this thing oh my god it smells so good, such intense meaty fragrance and you also smell the truel earth they added here, usually the ramen SP also comes with oi , but today they ran out of unie and this beef broth is simmered for over 6 hours with giant beef bones, vegetables and of course their famous thinly sliced ​​tender roast beef on top, it looks and smells absolutely incredible , it's a really very meaty broth, very fatty too and that richness is further enhanced by the truffle added here, same thick wavy noodles, oh my goodness, this is a very rich and meaty broth.

I like them, it's rustic. I think the added truffle gives us another layer of intense flavor. Add a little vinegar just to reduce the richness a bit. M a little chili oil. Same chewy, delicious Al Dente noodles and this thing has soaked it all up. that great beef broth, the different oils they added here completely enhance that delicious, fragrant flavor of the broth. I haven't tried many bowls of beef ramen before and it really is a completely different type of richness made with pork broth and if you love everything beef related, you will definitely enjoy this couple, your body warms up, especially with the tender roast beef slices added and Tru is really a perfect ingredient here, it's also like the first lanu Bowl blast you offer. that rich, deep base that makes you want to keep slurping.

I think as far as the texture of the noodles goes, I like the mosman better, but if you're looking for a bowl of delicious broth worthy of slurping with your noodles, this is also the place for them all. the days for lunch and dinner time thrown out the door, okay I'm going to finish this and there's another ramen place I really want to try down the street so this is one of the most popular ramen places in Vancouver , there is a line practically everywhere. Daylight hours at this time are around 1:00 p.m. I've been waiting for about 40 minutes, so when you have to bring a small sheet you can choose what ramen you want, the thickness of the noodles to the richness of the broth, the amount of spiciness.

I like to sit here when you feel alone, they have a small ramen stand so you have some privacy while you slurp. Everything looks phenomenal. Beautiful, six thin slices of pork chashu chillies on top and also mixed with the Tatu broth. Chives are just beautiful. This broth is so crazy. well I order a really nice broth because that's what I like, yeah I could definitely afford a house here in Vancouver, spicy, thick, gelatinous, cut super thin, a little bit of pork, wow that thing falls apart when TR oh my god, you can't even choose. This is so delicate, I feel like I need one of those sprout stickers for this melt-in-your-mouth Cho, fatty J, delicious chunks of chacho.

Chase it or a little bit of that broth, you taste that amazing Porky flavor, this is basically like a bow of M. bomb needles, typical Fukuoka style, straight and thin, I ordered some firm noodles, these definitely are, they absorb very well that rich porky broth again, the chili doesn't take away from that deep umami flavor reminds me a lot of ichon ramen, these are some absolutely slurp-worthy Noodles, from the amazing crunch of the scallion to the chewy noodles and the melting pork in the mouth. Cho Kashu also has a nice smoky flavor. This is one of the most bombastic Tasaran balls you can find outside of Japan.

This is without a doubt one of the best ton coner Ramen dishes here in Vancouver, if not the best. I like mine, lots of flavor, lots of richness, lots of spice, 100% hits the spot. Also, my combo came with three gilza and a little. pork bhad over rice M, I have very thin skin and a really juicy pork feeling that is almost like a soup that throws out an amazing pork flavor and the pork in the bson is good. I wish there was more juice from the pork to get the rice, so I'm just going to add a little soy sauce.

Well, well, since the gilza is not bad. I waited about an hour to get in. It is very cold outside. Now I'm burning. This place is definitely worth visiting for dinner and this is an amazing deal. I go to Grand Neptune Seafood Restaurant where you can get unlimited servings of their

lobster

and

crab

dishes. Let's see it. This might be the most amazing, all you can eat

lobster

crab

anywhere if you've ever been to a Chinese seafood restaurant. They usually offer such a wide variety of dishes, so you have two options: you can get all you can get, crab, for $88 Canadian dollars, which is about $64 US dollars, and includes many different types of crab, such as crab noodles, crab noodles with scallion and ginger, usually any of these. dishes will be around $30 $40 you can have soup you can have appetizers like chicken feet or pork feet two of the best tasting feet out there or you can get shit and lobster for an additional $10 canadian dollar 98 canadian doar , so about $72 you get all the crab dishes and you get scallion and ginger Lobster noodles if you never had scallion and ginger Lobster you have to try it butter there's nothing in it let's do the crab and lobster let's get a lot of things this is one of the most amazing spreads I have ever seen, this is the kind of thing I will see at Chinese wedding banquets, let me show you what I have, spicy crab, stir-fried cauliflower, lobster and rice cake, spring onion, garlic crab, salted egg, sautéed fish skin, noodles with Verma chili, lobster and cream sauce on noodles duck breast chicken meal there are pork feet mango pamelo Sagú practically the entire menu is represented on this table and what is most incredible about this and again I can't believe all you can eat exists like this everything is fresh it's Atlantic lobster flown in the crab it's fresh everything you see here is as fresh as can be honestly sometimes I don't even know where begin.

I sit in front of a feast and honestly feel overwhelmed, let's make a little appetizer, one of my favorites. stuff garlic cucumber salad refreshing garlic cucumbers to whet your appetite a little pickled chicken legs I would buy pounds of this stuff and you can get it in Chinatown or some local Chinese restaurants. It's so good. Spicy Pickled Garlic Chicken, the best on keto. snack this looks like smoked duck breast with that beautiful layer of fat and the skin intact some seaweed salad on the side put it on top of the duck breast oh that's so beautiful the fat instantly leaves a really nice taste on your tongue in the skin and that meat is simply impregnated with smoke, you don't see that dish much in the restaurants of Kony SE, it is delicious and here we go.

Lobster and cream over noodles, so what they do here is they fry the lobster first and then it comes out beautiful. piece of lobster covered in cream sauce, oh that's so good, it's a little creamy, extremely buttery. Lobster, the cream sauce is a little sweet, very creamy and the sweetness of the sauce does not cover the natural sweetness of the lobster at all again, this is fresh as you can find lobster and it is so naturally sweet it also has a nice texture afterwards from one bite of the creamy lobster I definitely need a pickled radish to bring out the richness Singapore fried verm maell this is such a classic dish it's something I always love to order at a Kent Se restaurant, this is so fragrant, with a delicious and delicious curry flavor cooked into each strand of noodles with a nice crunch from the pepper and a delicious pot of shrimp.

This is a dish that I always love to see fried fish covered with skin. in salted egg sauce oh my goodness that is so crispy and delicious. I love lobster and crab. I love Singapore fried vellis. I love chicken feet, but there is something special about this salted egg. One of my favorite ingredients. I grew up eating those things. Sometimesjust having salted egg in a rice bowl is enough for me and if you've never had crispy fried skin send it with salted eggs before you have to try it, they cook it masterfully, as crispy as can be, rich rich egg flavor salty, this is so perfect again. keto friendly that dish 10 the next crab is one of my all time favorites chives and ginger I don't care if chives Ginger Lobster chives Ginger crab you could chives Ginger broccoli I'll probably eat it, this is a classic lobster dish or junk and It's served over noodles and the best thing about restaurants like this, all those delicious crab hors d'oeuvres, the tastiest part of the crab is fried so you just take it and eat it with your noodles, it's like the pinnacle of seafood noodles, pure seafood.

Umami essence of crab with the delicious thin and chewy noodles and crab leg, just chew on that tender, succulent and ultra sweet crab meat in that delicious ginger and skion sauce, if you never had this before, come here and try this, the crab itself is sweet and tender the ginger adds a bit of warmth, pung and slightly spicy kit which really complements the sweetness of the crab and that is why these two ingredients go together so well and the scallion gives the dish a sweet taste similar to a slice of onion with a hint of freshness so all combined creates a dish that is aromatic with sky and ginger really bringing out the sweetness of the crab one of my favorite ways to eat lobster or crab rice cake Lobster some chives rice cake on top that rice cake is delicious I also forgot to mention all these dishes, you come out so beautiful Wang and that's the thing about Chinese dishes in Chinese cuisine: the preparation takes much longer than the cooking process in yes, so all the ingredients are prepared and on the go most of these dishes will be done in less than 30 seconds because the fire is very hot.

These ingredients are cooked together and the dishes are finished so quickly and that's why they get that beautiful W flavor. All of these dishes there are heads for those of you interested in lobster brain, which may seem a little scary. Pure Wami, it's amazing that W even hits me. before the sweetness of the lobster, again I get that sweet onion flavor from the scallions and again all of these ingredients just work to bring out the natural sweetness of the lobster, which is 100% garlic cauliflower refreshing and nice, it's actually quite Well, this is a really refreshing dish that acts as a palette cleanser.

I really just want to say that I'm complementing a vegetarian dish among all this meat and seafood, so yeah, it's really good. I've been waiting to try this one, this is the spicy dungeon crab again. Delicious fried interior and look at this, a ton of chili stir-fried with this Dungeness Crab. Every time I bite into a new lobster crab dish, I'm always surprised by how sweet it is and in this one, the sweetness hits you first and then that nice simmering heat. of the chili that at no point overwhelms the sweetness of the crab that might be my favorite sweet spicy garlic with a slow burn yes this is amazing oh I'm so excited for these pig's feet I know this might scare some people but yeah Try this and get hooked, trust me you will be hooked for life.

What I love about PX feet. There are so many different textures. Here's that gelatinous pork skin. There is collagen. There is endon. There's meat. There is fat. It just has such. great mouthfeel, it's topped with this soy sauce based sauce with chilies, garlic and onion, give me a plate of pig's feet, a geny soda on an episode of Supernatural. I call it an amazing Sunday afternoon. I completely forgot about sweet and sour soup and I have never seen this before inside sweet and sour soup. There are shrimp in their scallops. This is a next level sweet and sour soup.

I've tried many different versions of sweet and sour soup before. I've never seen seafood inside this. This is incredibly spicy. Rich and thick with sweet versus seafood, this has been an amazing seafood feast and all of these dishes not only taste amazing, but are so nostalgic for me that there are a couple of desserts left, one is the mango jelly, so that the mango jelly has little pieces of leachi inside, so not only does it have a beautiful burst of mango flavor, you also get little pieces of sweet Ley and then a classic dessert, mango, sago, sweet, creamy, really refreshing , it's hard to believe how much value you get out of this, as much as you can.

The party, like I said, this is going to be something that happens periodically for them, they're still trying to figure out if they're going to do it weekly or monthly, so definitely follow them on social media for announcements like I said. At any Cantonese seafood restaurant, you wash down a ginger scallion and lobster dish that will cost at least $40. This is definitely one of the best value offerings you can find anywhere on the planet and, again, it's lobster fresh and fresh crab what is sent here. I get a delivery every other day and it's a Michelin restaurant, which doesn't surprise me in the least.

Plus, the staff here is incredibly friendly. This is a type of feast that cannot be missed. I highly recommend it and that concludes another day of amazing food here. Vancouver again, all the places I went are listed below for you, thank you all so much for watching until we eat again, see you later.