Chipotle chicken Quesadillas Qdoba Style

Hello everyone, guess what day it is? Yes, it's Taco Tuesday and tonight I'm making kotoba

chipotle

chicken

quesadillas

. You guys are going to love this recipe, so let's get started. First you have to use these

chipotle

peppers and adobo sauce. I use the whole can. just add it to your blender and then add three tablespoons of oil, use whatever you want. I'm using vegetable oil and then I just add 1/2 teaspoon minced garlic and who's fresh garlic if you want. to add a teaspoon of dried oregano 1/2 teaspoon of ground cumin so now I'm adding about 1/3 of chopped onion use red onions.

I only have yellow ones but I use red ones and here I'm only adding about a teaspoon of pepper. and then a couple pinches of salt, once it's mixed it should look like this. I added about 1/3 cup of water because the people who were going to eat this it was too spicy for them so now I'm just adding the sauce to the

chicken

and these are chicken thighs that I cleaned and trimmed the fat and I'm just going to massage the sauce and chicken again we make love to our food on this channel and keep it in the refrigerator for about 30 minutes to an hour okay now we are ready to cook the chicken so I just add about a teaspoon of oil to my skillet and I have the stove on medium high heat and once it starts sizzling like this, we're ready to place our chicken thighs in the skillet while the chicken is cooking, you want to go ahead and click on the rice.

I just cooked some Uncle Ben's white rice and added a little lime juice and some cilantro to the rice. Now it's been about 8 9 minutes and your the chicken is ready to be flipped it's at this point your house is going to smell like Chipotle and I'm almost dying because I love me some Chipotle but they want to cook this like another I don't know 6 or 7 minutes you I know not, I'm anything, I want all your chicken cooked, you want to dice it, like Chipotle does, don't make fun of me and cut the scales, just dice them however you want.

Now that your chicken is diced, it's time for Soul Train, so first we get our chipotle chicken, now we have our cilantro, lime and then we get some tomatoes, our black beans and next is our roasted corn, oh, we have the cheeses, we have our lettuce and we can't forget the cilantro. You want to make sure that all of this is lined up because it helps you when you're trying to make the

quesadillas

so that everything is separated, so now we're ready. I actually make the quesadillas, so I have a tortilla base. I'm not the biggest one you can find and you just want to put it in a pan and let it sit for about two minutes until it's really hot and then as soon as it's. hot you want to flip it once you flip it you want it to immediately put a layer of cheese on it and when I mean put cheese on it you want to put some cheese on that thing once you add all the cheese you want to add whatever ingredients you want like it, I'm adding the themes that I showed you above, but you can add whatever you want to create and make your quesadilla your own, sometimes I sauté green peppers and onions, sometimes I add guacamole, it's all in what you want to do. this recipe now once you add all the ingredients you want to add an extra layer of cheese this type of adhesive acts as an adhesive to hold it together in the case and now you just want to fold the end of the case over the Finish and flatten it with a spatula or a plate and make it like a sandwich, so after a minute or two you'll want to go ahead and flip the quesadilla over and leave it on that side for another minute or two and once it's done. the presentations in this presentation are key so what I did was oh look at that so I just cut them up and stuff because you know the quesadilla is huge and I'm carefully placing them on top of each other and I also have a side of sour cream and a side of salsa to eat and that's it, they are chipotle chicken quesadillas cooked on Silas, they are delicious and nutritious.

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