Bacon BBQ Brisket Cheeseburger | Diners, Drive-ins and Dives with Guy Fieri | Food Network

So I'm here in Atlanta, Georgia and I'm looking for exactly what real barbecue is, you know what it is with this 502 box here, we just need to speed up the time a little bit, that's all, so you call your friend. rutledge, who knows a lot about cars and a lot about barbecue, this is the real deal, this is the real deal, it's Fox Brothers BBQ Smoked Wings, it's in the window, Fox Builders is probably the best BBQ I've ever had Okay, play. Just one of those places you have to come to Port Blade, up in the window, run it, it's legit Texas barbecue and they nailed it, it's Jonathan and Justin Fox, just your barbecue loving Texan twin brothers of all people. days, how did they start this?

We pretty much just started cooking in our backyard for our friends and in 2007 they went from backyard parties to a huge business. We smoke probably 10,000 pounds of pork and

brisket

a week. Are there no other restaurants? Are we on an island? More or less it is now. It's so good, hey, you put out good

food

, people come, which includes a big fan of what these twins are turning out, my friend, Top Gear host Rutledge Wood, it's the best barbecue in Atlanta, hands down doubts, the Fox brothers hamburger in the window, the Fox brothers. the hamburger is a mouthful it's a misnomer to call it a hamburger it's not a hamburger at all it's

brisket

you can tell it's smoked all day in the hickory your hair smells like that when you walk away and that's how you know you're at a good barbecue, okay let's go for it, this is a certified angus beef, just trimmed some of the fat, now we're going to season our brisket with our salt seasoning and pepper let's take a chance with salt and pepper make it as Texas as a cup now we're going to go to the smoker we're going to the smoker we're going to cook it overnight for 10 to 12 hours at 200 205 degrees basically as low as you can go yeah come on now What do we fancy our homemade barbecue sauce?

Bring it on doctor, we have homemade ketchup, we have some vinegar, distilled white, yeah, next up, hot sauce, anyone in particular, Texas Pete, yeah, there you go, okay, Texas, made in Carolina, Texas, Pete , made in Carolina, used in Atlanta, yeah, that makes sense, next up, black pepper, granulated garlic, black. molasses strap, yeah, okay, brown sugar, Worcestershire sauce, chili powder, it's that quiet growl, yeah, that's what we do in the south, when you like something, just do mmm, onion powder, onion on powder and last but not least salt let it come to the top and simmer for about 30 40 minutes beautiful what are we going to do now let's make pimento cheese let's get into this cheddar cheese pepper jack cheese you know what Come on if you're going to try it I feel like I should try it too put it in there mayonnaise peppers a little bit of pepper and to give it a little bit of heat cayenne pepper mix it by hand let's make a burger for our fox brothers burger okay let's make a burger like this we're going to take this brisket oh my goodness it's good chase it fox we've got some of our homemade jalapeño mayonnaise here it comes on a

cheeseburger

and we're going to take this beautiful thing and throw it under the salamander we gotta hurry up and get this burger out before rutledge eats all the other brisket, that's trash I'm sorry, here we go, come on, have our toast, we've got some of our pepper

bacon

, a couple of pickles, tomato, onion, it's a minced meat sandwich, we call it a hamburger, it's called a hamburger, I like it, oh, it's a great hamburger, you're like cleaning there. like a lion that just ate a gazelle, I don't know what happened, I went after mine, it's a super tender breast, when you cut it you have the opportunity to incorporate that fat, yes, it makes it even a little more eager, but adding the pimento cheese and adding the veggies on top gives it that burger element, that's the fox brothers, damn man, come on, uh, that's full throttle, man, it's all accelerator, no bottle, man, he's just doing it .