Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen

Well hello beautiful people, welcome back to my channel, my name is

mansa

and today we are taking a little break from the sweet tooth and I am going to share with you how I make my signature Chinese style

shrimp

fried

rice

, better than for carry. I wouldn't stop eating this once you get the hang of it so let's get started welcome back friends so here I have a little over a pound of spicy

shrimp

. I weighed it and it weighed about 1.2 pounds, so just a little over a pound is enough now. This has already been deveined and all the shells involved and everything is nice and clean and we're going to go ahead and marinate this.

I'm going to add it with some dark soy sauce that I'm already making. about that flavor and the color that I'm looking for in the end, okay, so just a little bit of that, remember all of these ingredients are very, very high in sodium, so just a little bit of Himalayan pink salt, any kind of salt you have a little bit

again

it's very useful because you have to taste as you do it okay this is just a

recipe

and it's very difficult for me to tell you exactly what to put in so now let's add a little bit of black .

Um pepper to taste this is really good if you have fresh you can grind it yourself it's always better that way so a little bit to taste and also this is optional but I like to add some dried chili flakes. add some heat, if you don't tolerate heat then you can skip it now, very important, we would need some fresh garlic. Now I'm going to go ahead and grind it up in my mortar so we're. Looking for about a tablespoon of crushed garlic and this is exactly what those cloves of garlic produced so one tablespoon is used to marinate our shrimp so you just want to go ahead and mix everything together and that

will

be it for our shrimp once we mix it up .

We

will

leave all that aside. I like to do this for at least 30

minutes

, so you want to marinate it for at least 30

minutes

, so anywhere from 30 minutes to an hour is fine. The shrimp are very tasty on their own. You don't really need to marinate them overnight and all of that doesn't need to be already full of flavors, so here's our shrimp marinated in the refrigerator and that's it, and then I would move on to the next step, now the

rice

is very important. What you are going to use for your

recipe

should be aged rice.

This is a day-old rice. I cooked it yesterday and then let it cool to room temperature. Then I put it in the refrigerator. Now in the morning I actually moved it to my freezer for about an hour so freezing it and refrigerating it and only using old rice will ensure that the rice doesn't get sticky. It will be the perfect consistency for your

fried

rice. I receive a lot of people. wondering what kind of rice I use. This is the jasmine rice I use. I buy it at Walmart. I think you can also get it online, but I really like this particular brand and I cooked it for this one. four cups of rice with four cups of water, okay, four cups of rice with four cups of water and that made about eight cups of cooked rice, so continuing with my wok, I'm going to add two tablespoons of unsalted butter

again

.

I'm trying to control as much salt as possible because we know that soy sauce contains a lot of sodium, although I try to buy the low sodium one, it's still very salty, so now we're going to start melting the butter and what we do. What we are going to do is try to make our scrambled eggs, that will be our first step now my kids are allergic to eggs so I have to find a way to make the whole family enjoy this so if everyone is allergic to the eggs means omit it you'll still have a delicious fried rice okay so now once we have all the butter melted I'm going to crack two eggs and I'm going to go ahead and start stirring I didn't add anything else here because um everything. of my spices will be at the end, which are basically my sauces.

This recipe is very easy and, like I said,

take

s less than 30 minutes. Whe

never

you have leftover white rice in your refrigerator, think about this recipe, so save it and send it to your friends and family, I bet they will find it useful every time they get those leftover rice. Don't throw them away, it could make a delicious meal and you can always change the protein. Use any protein of your choice. I use shrimp in this recipe. but of course you can use chicken breast, you could even use beef, whatever you want. Well, these are our scrambled eggs, all done well and now in the same wok I'm going to add a little bit of vegetable oil, maybe about two tablespoons.

That's what it's going to be like and now we're going to get it up to temperature, heat everything up and then we're going to go in with our shrimp so here I'm starting with our shrimp that just came out of the refrigerator in about 30 minutes. It makes you want to

take

it out to get it back to room temperature, okay, very important, then you want to put it in the hot oil and fry those shrimp. Now here you will see that I like to move the shrimp. I like to spread them as much as possible. possible because I'm using a wok so I like to baste it as much as possible and what that would do is ensure that the shrimp are fried rather than steamed.

I'm not trying to get too much liquid out of it, I just want it. cook a little bit just to fry, that's fine, that's why you see me spread it all over the wok. You want it to be fried instead of steamed in its own broth, okay, this takes about three to five minutes, it's raw shrimp, but again you do it. I don't want to overcook the shrimp because then they'll be tough and remember we're going to have to reintroduce them into the sauté as we go along so keep stirring and make sure it's on low to medium heat so you don't burn the fresh garlic that's in there. , we want to maintain the integrity of the garlic and the flavor that it brings, so here we go, it's about five minutes, you can see that I just have a little bit of broth and right there and that's fire guys, that has a lot of flavor here, so now I'm going to go ahead and remove all the shrimp, including the broth, from my wok and this, my friends, is what it looks like now, try it at this point.

Don't eat all the shrimp, it looks so good and tastes so delicious. I like to use fresh shrimp, if you can't find them you can go ahead and use the cooked one too now in the same wok. I'm going to use more vegetables. oil just a little bit maybe about a tablespoon and very important, I'm going to use a tablespoon of sesame seed oil. Now this ingredient is powerful, so be careful when using it a little, it is very, very strong, but it is so necessary that it is a must in this recipe, so go get it.

I buy mine at Walmart and it's only about two dollars, which is very, very cheap and will last you a long time because, like I said, a little goes a long way. here I am, I have about a cup of julienned carrots, so I cut them on Jillian's towel side up and I like that pop of color and a little bit of crunch that it brings, so right now, you know this happens best to her. About us guys, I forgot my onions, I remembered after the fact, that's what happens when you try to be the editor, the one who films the cook and all that, so forgive me, you want to add a chopped yellow onion here along with the carrots. don't forget, like I did, I just had to make that confession because you know I'm human, okay now we've been frying these carrots for about two minutes and now I'm going to go in and add my rice, you can see. that my rice is nice and flaky, nothing sticks to anything, all the good stuff is here, so at this point I'm cooking, I'm turning up the heat as you can see right there, I'm cooking on medium high heat because this is the process of stir-fry, you want to fry this rice because I remember when I was a kid, every time my mom made fried rice, when she made it during this process, you could literally smell that fried rice, so it's important that you toast that rice by toasting it like this. just keep stirring throughout the hot wok over high heat and you'll get what you want so about three minutes later I reintroduce the cooked shrimp and continue stir frying everything over medium high heat it's very important so if this is your first time in this channel, you're welcome.

My name is

mansa

again and on this channel I bake a lot so I make a lot of sweet treats but this is a silver treat okay guys so now it's time to add our sauces here. I'm going to use my dark soy sauce again. I made this decision because I'm looking for that nice, beautiful dark brown color. I'm also going to use my low sodium soy sauce. If not, you could use your regular soy sauce. I don't have the low sodium. I'm trying to reduce the salt in this recipe again. A very important ingredient is this frozen sauce.

If you don't have oyster sauce, you can use fish sauce, shrimp sauce, any type of seafood sauce of your choice, but I'm telling you it will elevate the flavors in this recipe again. I will continue that this recipe is test as you go again. I will have all the ingredients listed in the description box below for what I used but I do it a little at a time so do it in increments, taste it and if you need more then add it, it's easier to arrange it that way each time. you're cooking, then you add a lot and then you can't fix it. ruined, it's bad, you can't do anything again, so keep sautéing that over medium high heat and now it's time to reintroduce our scrambled eggs.

I've been bothering myself with that, but I didn't forget, come the butter. right there add all that, add it all in that wok and at this point guys your house should smell so good with all the garlic and shrimp and all the sauces that we use here if you want to see any other recipes. That's not a baking recipe. Also, feel free, I accept suggestions from all my subscribers and my viewers. It doesn't just have to be a cake. I know most of you have a sweet tooth but every once in a while we need to get away from that and just bring something different to keep the channel more interesting and then I can also cater to that small community that also likes to grab a bite to eat and something different than cake so leave your comments and I'll always make sure um.

Take notes now I tried it and it needed some soy sauce. I used my low sodium again to prevent it from being too salty. At this point everything was mixed together and my fried rice is beyond perfect, it's everything I wanted. and more, as you can see, it looks so beautiful, but we're not done yet at this point, I went ahead and turned off the heat, okay, because the last ingredient you don't want to mess up with too much heat, so turn off the stove. and then add the scallions, these are my chopped scallions and I have about three quarters of a cup here.

I'm adding about half of it now and mixing it with the rice and the rest I'm just using for decoration because the one I'm going to put the rice in now, it might wilt a little because the rice is still very hot, but the last part I'm going to adding at the end will stay nice and fresh, especially when Serving this right away, you will surprise your people, you will surprise your guests, your family will be happy with the splash of colors and you already know that chives also have their own unique flavor that I love it so now this is the moment of truth this is a bottom line let me tell you this was a loaded rice that had shrimp in every bite just the way I like it okay again all the ingredients will be listed on description box below, feel free to share them with your friends and family.

No copyright. sharing my recipe share the link invite your friends tell them about Manchester Queen and please don't forget to leave your comment and leave a like also give it a like and until I see you in the next one stay safe. Love you all and enjoy the rest of your week. I'll see you next time, goodbye, foreigner.