I cooked 100 years of Finger Food!

In today's video I'm cooking 100

years

of

finger

food

s, we're going to rate them from 1 to 10 so you know which one is better and we're going to start with this one, what the hell is that that looks crazy? Welcome to the 1910 snacks are one of the most popular things that all countries have in common, it is a delicious

food

that we all love and some are so iconic that they define their country. I can guarantee that even the cavemen had their own variation of snacks in the 1910s. it was quite popular and it all starts with this chicken breast that I like today, where we fry the chicken in this decade to make this snack, we have to boil it and make sure to season it very well with salt and pepper, as once it is fully

cooked

.

You want to go ahead and break it all down. Once this is done, you must first grease a good container, add all the chicken, followed by a good amount of carrots, peas and, to finish, add a little gelatin, the key here. is to make sure you add enough to cover everything and then after about 1 hour in the fridge try to carefully remove the mode it will be quite messy so heat the edges with a blowtorch and in the end You should keep this now tell me what do you think, does this sound appetizing, this snack is absolutely crazy because I'm pretty sure other decades are much better, however, I can't wait to try the story and see how this one stacks up.

Up and there we have it guys, what do you think? What the heck is this is actually pretty fancy? I'm excited yes I'm really excited about this fancy one and obviously I made a huge one, it was usually Tiny like these two. for you guys, so I just made two small ones and one big one, let's dig in, come on, it feels gross, grab it, grab it, yeah, they always serve it with a small plate. Google is actually disgusting, what do you mean Leo? It looks incredible, it's a work of art. maybe for a third grader because this is not a Picasso, this is, it's cold, it's slimy, don't worry, in fact, Picasso is coming very soon, let's try it, are you ready, applause, everyone applauds, mm, I think you do. baffled by the texture 100% wow it really is that bad I'm not a big fan sorry well it tastes horrible it's like chicken jello the taste is perfect the taste is good it's the texture it's definitely a matter of texture, I agree with you, but the next decade is a completely different level, in the 1920s takitos were created, they were sewn in a Mexican restaurant in California, another food that became extremely popular in Japan was this okonomiyaki, some call it Japanese pancake and Surprisingly, it's not that difficult to make it all start with a batter in a bowl, add all-purpose flour followed by baking powder and Dashi.

Now you want to mix it well until you get a dough consistency like this. Next, beat some eggs and add them. To the dough you now want to add the vegetables first, some chopped cabbage, followed by tempura flakes, some octopus as meat and lastly some chives, mix everything well and combine these ingredients so that after adding a good amount of oil to the pan immediately. add the dough mixture, make sure you are generous with it and keep in mind one important thing: it is on very low heat to start cooking it evenly, cover it and after about 10 minutes remove the lid and add some bacon a Once you notice it's lightly browned in one motion, go ahead and flip everything.

PL, take a look at the collar, that's what you're looking for, once the second side is

cooked

as well, you want to go ahead and place it on a plate and add some okonomi sauce. By the way, you can find this sauce in any Asian supermarket; If not, you can always get it online because to finish you need to go ahead and add a generous amount of C Mayo. Make sure you make a nice design. As at the end, add some bonito flakes followed by skylet and some hot pepper okonomiyaki. It looks great, but it tastes as good as it looks and here we have the 1920s, what do you think?

It looks much better than the previous one. We ate much better, dig deeper, please dig deeper, it's a huge improvement. I know enough to speak, applause, everyone applauds. the sauce the octopus the seafood flavor you have a lot of vegetables that are very abundant they taste very good everything is incredible apparently you like it a lot mhm I have nothing to say it's just great so you guys approve 100% of the seafood and the sauces together, I have no words it's just amazing I don't know I'm so happy you guys enjoyed this one here because the next decade is going to be completely different in the 1930's.

Twinkies were created and sold all over the United States and all over the world. The first Sneaker Bar was made in Chicago. Both sold for 5 cents. It was difficult, it was the Great Depression, since meat was expensive. Mushrooms were a good replacement for this creative snack. To start, prepare the mushrooms in a pan and then add a little oil. with onion and garlic sauté for a while and as soon as it starts to take on a little color add the mushrooms, the key here is to cook them until they are nicely browned at the end, take a look, the next thing to use is This is the good sandwich bread, but you have to be a little creative, so you want to cut off the ends and then cut them into triangles, but it has two variations, the first one was for the less fortunate, you want to go ahead and toast the bread, add that. to a plate and add a good amount of the mushrooms you just cooked to finish, just add a little parsley followed by salt.

Now this is the cheap version for the rich. They were able to add some extra chicken liver, this was quite popular back then. cook it, it's super simple, a little salt followed by freshly ground black pepper, quick sauté in the pan. Once it has a nice color, let it sit for about 2 minutes, cut it up, and start preparing your snack food exactly the same way we did. above but to top it off you put a slice of chicken liver on top because in the end you have this, tell me which one do you prefer, the one without chicken liver or the one with and here we have the 30s what was the time of the depression now if not If you had enough money what are you doing trying to wake up from this nightmare and go back and forth to the last one if you didn't have enough money you would eat this one here but if you were upper class and had a little more money to spare you would eat this one here elegant.

I want you guys to pick yours, so go ahead and damn, Leo, that was fast. I'll go for the fancy one, okay, the fancy one. very good version greetings everyone Regards Regards no, this is phenomenal I'm telling you what do you think you're the fancy guy I can't taste the liver I mean, you can't taste the liver What do you mean nothing? There are so many mushrooms that are dominating the liver because it's so much that it almost tastes like there's meat on top of the cookie because of that density of mushrooms, forget the liver. I don't need the liver, try it alone, we want to know a little bit. little bit try to be rich once and for all you know what it's really not that bad I tell you it's not bad at all there you go everyone is going to show you try something new you never know how it's going to taste but now let's jump to the next one in the In the 40s, surprisingly, pizza was not as popular as it is today.

The pizzeria in Brooklyn, New York, wasn't going to let dough go to waste, so this magical thing was created. Garlic knots. Another fantastic invention was nachos. It was originally created because a restaurant owner couldn't find a cook, so he quickly went back to the kitchen, found some tortillas, cut them and fried them once ready, added grated cheese, heated it in the oven very quickly, but still I was not satisfied. He poured in some salsa which he quickly whipped up using a simple hand blender, added some sliced ​​jalapenos and served it to the guests. Now these were The Originals nachos.

Now tell me, what would you think if you got nachos like these nowadays? It's not the most. appetizing and not even close to what we have today, first you have to get a mountain of fries, then you add a generous amount of cheese, then you can't forget the beans P Deo guacamole, choose jalapenos and in the end you are left with this monstrosity and here we have the 1940s, what do you think? I think one looks much better than the other. Well, here's the deal, okay, this is where we start and this is what we have today and I'm very curious to know which one you guys will choose.

They know mine is close to me, so I'll choose this one. They know that you choose the Monster version. I'll take the original version, the ones that were made during. your time I pin well well well this is a little sad everyone oh sebas going to double dip I don't blame you enough talking here go the nachos everyone clap Che clap I mean this is whatever this is I don't care any way find out the lock is amazing it's so good the cheese the tomatoes the onions I even ate some tomatoes they fall on my shirt brother if you're eating nachos and you don't get dirty, you're not eating nachos right in the 1950s, pigs in a blanket are They came back more popular than ever and another snack that came to life was the French tib, it's an American classic and in Canada their national dish finally came to life.

Poutine in its original form Poutine is pretty simple to make because, believe me, there are other different variations, but let's start with the original first. If you want to make some French fries, you want to go ahead and fry them twice first in a low temperature oil at about 300 20°F once they're done. When it's fully cooked, you'll want to take it out of the oil and let it cool because now we're going for the crunch. Put the oil at 375° F, throw them in there and cook them until they're nice and crispy. In the end you should stick with this, check it out now to finish this dish you need to add two more items, the first is cheese curds, it is similar to fresh mozzarella but slightly different but if you can't find it you can definitely use fresh. mozzarella as the next most important thing is the sauce, add a little oil to a pan, then add the onion, carrots and garlic, cook it a little once it starts to get a nice color, go ahead and add some chicken broth of good quality and bring everything. over low heat after about 10 minutes of slow cooking you should go ahead and strain everything as you should end up with a nice tasty broth.

Now to thicken it, add a good amount of butter to a pan once it is completely melted. Go ahead and add some flour and make sure you cook the flour once it starts to smell like dough, add that beautiful broth you just made, whisk it together and combine everything as you want to add some Worster Sher sauce at the end, mix it together that's great and now you're left with this, all that's left to do is add it to the fries and the cheese brisket and there you have it, Canada's national dish, poutin, straight from the poutine of the 50's, yeah, Where are you from Canada, what do you think?

The heart is starting to race a little. What do you mean Leo? I was born in Canada but I have never had poutine in my life. So today I'm going to take your Poutine virginity. Yeah, come on, you had it before. Actually, never. had two versions of protein, let's stop saying that, man, what do you mean? I can't wait to hear how you guys think about this, enough talking, let's try it, applause, everyone applauds, that's good, what amazes me is like the sauce. with fries, yes I know, it just doesn't make sense, the combination of fries and salsa is so strange, but it works very well, plus you have that cheese curd that is nice, gooey and stringy, also incredibly delicious, and T It's from my country, try it, you won't regret it back in the 60's, this not so popular snack was created, it's fried pickles, most people aren't fans, but when this came out in the 60's, it was an instant Tostinos. perhaps one of the most well-known snacks in the US, you just have to put it in the microwave, heat it up a little and in the end you are left with this, basically, dough with pizza sauce in the middle and a little bit of mozzarella is so simple as that.

I'm going to do my best in my version so first in a child combine some pepperoni mozzarella and pizza sauce mix everything well and that's your mixture it doesn't get any easier. On top of that, now for dough there are so many different options that you can use pre-made dough from the supermarket, but I decided to try something else, which will be these one ton wrappers. I think they will give an amazing crunch and to put it together it's pretty simple, give it a good egg wash, add the top right in the middle, seal it nice and airtight and fry the whole thing at 350°F once it's nice and golden, remove from the oil and then place it on a plate.

I'll tell you what, these don't look like Tostitos, but I have a feeling they're actually going to be a lot better. I'm a little skeptical, but let's give it a try and see how it works. actually taste and here we have the totinos from the 1960s, everyone, no, what do you mean? My childhood was based on totinos, that's not a pizza roll, why is that, Bub, why are you laughing, Sebastian? OnlyI'm sorry, what is that, isn't that Totino? I agree with everyone, this gave me a hard time, it doesn't look good, it doesn't feel good, let's try it, applause, applause, that's good, feel better now Sebastian, you'll have your eyes closed. going back to memory o it tastes like pizza T like a pizza that tastes better than a pizza roll I ate the pizza rolls that I grew up with that tasted so much better in the '60s, okay?

Yeah, see, this guy is a little shy bro, I'll tell you what, I obviously didn't quite understand this and I agree with you, it looks slightly different, you guys saw the original product, but I'll tell you what in the next decade. I'm an expert. Watch it and I'm telling you right now it's going to be perfect. The American corn dog was invented in the 1930s and most people are very familiar with it, but in the late 70s the Korean corn dog was created and it became a surprisingly sensation to make it, it's not so difficult, the first thing you have to do is make a dough, so in a bun I added some Brad flour followed by sugar and a good amount of salt, I beat very well and my dry mixture was ready for the yeast that only you want to combine with a little bit of room temperature water, mix everything well so you can activate the instant yeast, then combine everything with the dry mixture, you just want to beat it very well in a bow until you have no more. dry mixture, then you can immediately put it in a tray like this, since the next thing you need to do is let everything rise, you can stretch the edges, but actually that is not even necessary since the important thing is to cover it after about 2 hours, take a look, the dough has risen nicely and is ready to be turned into Korean corn dog.

Now there are several different types of variation, you can use the Hot Dog alone or mozzarella cheese and the most important thing I recommend is to use a toothpick, so first I try it with a normal hot dog and then of course just with cheese, but probably my favorite is the best of both worlds. Now the technique of putting the dough in the dog is quite simple, you just have to touch it and roll it like that, it's that simple, once you've done this you want to immediately put in some Peno. Make sure you repeat the process with all the different variations because now once you have everything ready all you have to do is fry them, the important thing here is to make sure you cook the batter so I like to fry them 335°F once they are a nice golden brown color on one side flip them to the next and continue doing this until they are completely golden brown, once that is done check them out.

This is what you should get in Korea, many people like to put powdered sugar on top and the most common condiment is ketchup and mustard because in the end, look at the Korean corn dog, it is very different from what we have here. in the US and at least for me much better, but let's see how it really compares and there we have the 1970s, what do you guys think? Jalan, who is probably the most attractive one we have so far compared to everyone else, yeah. I agree, it looks great, everyone again, I'll take the smaller one, you guys leave me the big one, okay, I know you like the big dog, one bite, one bite, one bite, enough talking, let's try it , greetings to all.

Hey, greetings. I have the cheese I have all the cheese I have the hot dog you have all the cheese let's see check the bottom okay let's do it you have the hot dog in the bottom I think I have just I have all the dog this is so good it's So crispy on the outside but on the outside inside it's nice and fluffy. I highly recommend you try it. You won't regret it, but the next decade might look very familiar to all of you in the 1980s. Cool wrench chips took the snack world by storm. and also the Outback steakhouse opened its doors, they served steaks with sides and appetizers and the most iconic of all was the blooming onion.

This might be the most popular appetizer in Outback and the best part is that you can make it at home, let me show you. The first thing you need is an onion, first cut off the top, then place it on the cutting board and from top to bottom just cut it as thin or as thick as you want because once you turn it over again, look iconic. blooming onion shape now in a bowl combine some milk followed by eggs beat that very well and reserve now for the flour we just seasoned. I started with all-purpose flour followed by MSG, salt, garlic powder, and of course black pepper, beat that in. until everything is completely combined as you first need to coat the onion with a good amount of that dry mixture, once that's done go straight to the wet mixture and back to the dry and make sure each one of them is completely covered.

In the end you should have something like this to fry it. You want to do it at 350° F. Once everything is well browned, your flowered onion is ready. The only thing left is to serve it on a plate and don't forget. I had a good spicy mayonnaise. Now the question is that it was so delicious that I couldn't help but eat it. I'm just wondering if my boys will really notice and there we have the 80's blooming onion, what do you guys think, why are you laughing? What's going on here? You must remember that I have to take the photo for the video.

They are making fun of me? They already said this is supposed to be a flowering onion. Yes, no, it seems like they already gave it to a table. I ate it and then this is what was left, more or less what happened, but you are seeing it wonderfully on camera. I wish I was eating it beautifully on camera right now. There are some pieces missing because I not only had to show it to the camera and others. I just went to the belly, everyone, I'm not going to lie, it was like a few pieces that I got.

I have 10% of a blooming onion here, damn it's a good snack, I can tell you that right now, give me your honest opinion on this. one yes, okay, enough, speaking, greetings everyone, greetings, greetings, I mean, I know what it tastes like because I already ate half of it. It's amazing, amazing, everyone, it's very good, actually it's not bad, it's good. I'm glad you like this one here because the next one is all from a movie and I think you guys will really enjoy it in the 90s. KFC released the popcorn nuggets. It remains an icon today.

Another iconic thing that happened during this decade was the movie Scum of the Woods. So many slogans. They are still said today, my mom always said that life was like a box of chocolates, you never know what you're going to get, yes, forest gum was so popular that they opened gum shrimp and one of the most emblematic snacks is this , the silence. puppies and if you've never had it oh man you're missing out on a great time to make it it's super simple in one bowl you need to combine all purpose flowers followed by cornmeal, fully cooked shrimp, any type of white fish followed by onions greens and milk and Of course, you can't forget to season a generous amount.

Now you want to mix it until everything becomes a dough, just make sure you don't add too much milk. You can always add more until you get a consistency like this. Once this is done, the next thing you need to do is go ahead and make some balls. Make sure you don't make them too big, otherwise the middle won't be fully cooked. Once you have them all ready, fry them at 350°F. looking for a nice golden brown color, but the most important thing is to make sure that the middle is fully cooked, because in the end they should be nice and golden brown, like this.

Now you can't eat Hush Puppies alone, you definitely need a sauce in a bowl, add some mayonnaise, followed by lemon juice and lime zest, then add some cilantro, some black pepper and of course , a little hot sauce. Now mix everything well and you are already dipping the sauce. The only thing left to do is go ahead and place it on the plate. So far this is Hush Puppies, it is still served today in all the Bubba Gun shrimp restaurants and if you have never heard of Hush Puppies you are not alive and here we have the 1990s straight from Forest Gump, run, run, run What do you think, Leo?

Life is like a lot of chocolate, you never know what you're going to get, but what the hell is that was a perfect accent? I practice my southern accent from time to time alright so this is the Bubba Gan Shrimp Puppies and it's extremely Popular to this day and I'd love to know your opinion so here's the deal grab some chubby sauce come on in and just put it in and let's do it, you don't have to be polite, come on, now he's going to say. Are you sure you don't want to get your balls wet at the same time with me?

Wow, these guys are always dirty M each I don't know what you're talking about Google I'm talking about food here Are you sure? You're still Canadian, I don't know what I'm talking about anymore, let's try it, cheers, everyone applauds, yeah boy, that sauce is fantastic, mhm, the Hush Puppies are perfectly fried, crispy on the outside and that sauce is so tasty that it is beautiful with this. Hush Puppy I would say this is a very good Hush puppy, but sorry about the calories. You know what I'm saying. It's just going down. The doctor is not going to approve this one.

Everyone is fantastic. Test it. You will not regret. In the 2000s, Burger King launched this fried chicken. It was supposed to appeal to an adult audience that was willing to spend a little more money. It didn't work so they discontinued it, but then they introduced it once again and they came out. With different variations, one of them was these Cheetos Chicken Fries, they are literally exactly what you think they are. You want to start by using some ground chicken, but make sure you season it properly first, a good amount of salt, followed by garlic powder, MSG and white pepper, mix everything well until it becomes a dough, then for the breading, literally Cheetos, you just want to break them up as much as you can until it turns into powder, once you've done that make sure you grease your hand really well, grab a good amount. of chicken, make sure you make a nice long strip, top them with Cheetos once you have a generous amount, fry them at 350°F until nice and golden brown, once that's done you just want to place them on the plate, make sure of being generous with It's like you're left with these Cheetos chicken fries in the end.

I don't know about you, but at least to me, they actually look very appetizing, but they taste as good as they look. Let's find out. Welcome to the 2000s, what do you think? guys think, huh, that looks good, you look excited, yeah, because it's fried food, we eat so many crazy things, man, especially on this list, we ate a lot of weird things that look normal, look delicious, they're sticks mozzarella or damn brother, are you calling me? pull out mozzarella sticks like this, I look like mozzarella sticks, that's it, no it's not, it's actually from Burger King, what does that look like from Burger King? uh, it has to be fried chicken, absolutely, let's try it, greetings everyone.

Greetings. Greetings. M wow. I don't know about you, but I'm just saying mine tastes better than Burger King. Burger King could learn a thing or two from these fries. They are so dense and full of chicken inside, plus the outside crust is perfectly fried. It crumbles It's crunchy This is fantastic, what do you think? Damn never from Burger King. I've never had fried chicken from Burger King, so they're pretty good. It's really your first time. 100%. This is pretty good for everyone and I can't wait. Guys, look at the next decade now in today's decade, if you love fried chicken, this should sound very familiar to you.

Chicken and waffles were originally created in the 17th century, it's a staple of Southeastern food, but the fair took it to a whole different level by creating. This just look at it, you can't ignore it, it makes you want to buy it and eat it now, what will really surprise you is how easy and simple it is to prepare it at home first for the chicken that you definitely want to use. chicken breast because we are going to fry them very quickly, just cut them into 1 cubes and then in a bowl, add some all-purpose flour, followed by baking powder, salt, garlic powder and black pepper, mix everything and you're done . your dry mix for the wet mix just combine some eggs and milk beat them and now you are ready now throw all the chicken into the wet mix followed by the dry mix make sure you coat them well the more you cover them. better, since now you want to fry it at 350°F, once they get a nice color, like that, they're done, then you want to get some nice waffle cones to finish them off, just add a generous amount of chicken to the waffles and you want to make two sauces, the first one is a spicy red one in a bowl, combine some Japanese mayonnaise followed by sriracha and a little bit of lemon juice, now beat that very well and add some kuchan, beat some more and that's it.

Take it, it's as simple as that for white sauce, start with Japanese mayonnaise followed by garlic salt and black pepper, mix that and your white sauce is ready as the only thing left to do now is add the beautiful sauces just right. on. of the chicken and waffles and of course to finish add some vegetables because I'll tell you what, the more you make this the more fun it will be, but does it taste as good as it looks? Welcome to what we have. Today, what do you thinkyou? It looks amazing, it goes well, it's as beautiful as Picasso himself made it, bro.

Well, thank you sir. I'm looking forward to seeing what you guys think. Take advantage, delve deeper now the question is how you will approach this situation. are you going to grab it like this or are you just going to bite it are you going to get in I wouldn't be a Leo if I didn't immerse myself in this thing I want to know how it tastes give me your honest opinion greetings everyone applauds, you don't need to say anything, your beard says nothing better, Leo, feel better now, yes, I feel much better now, but you also had a waffle combination, what do you think?

I want to know what you think. amazing the combination of sweet and salty fried chicken the waffle cone is fantastic it's so amazing you think Sebastian I want to know your opinion this is gooddamn sasan M, it looks good, it tastes good, but this has to be the least healthy in all of this, no, we didn't think about that, don't worry about it, Leo and our winner today is chicken and waffles, um, as many as you can. You won't beat it, you can't go wrong with it, try it, we love it and it's fantastic, the sweet and the flavor together are on another level, but you don't need too much, although I hope you enjoyed this video.

If you hit that thumbs up, if you're not subscribed, be sure to subscribe, let us know in the comments below which 100 Years of Food you'd like to see next and I'll see you next time, take care. Goodbye everyone, now go prepare a little, do this one, you are going to enjoy it a lot, take care of yourselves.