Trying ALL Of The Wings At Buffalo Wild Wings

- I'm crying in a Buffalo Wild Wings in Times Square. Oh, don't touch my eye. I'm going to try all the

wings

, from the least spicy to the most spicy. Whenever something says caution, but you're about to put it in your mouth, you think everything will be fine. The last time I ate as many

wings

as I'm going to eat today was during a wing-eating contest, and it's the only eating contest I've ever lost. I'm a little nervous, but I'm ready to prove myself. Nothing happens here (laughs). (upbeat music) It's a beautiful moment and since I can't eat wings without alcohol, I'm very excited.

I don't know which one to start with, but I think based on how the menu presents it, we should go from sweetest to spiciest, so as not to kill my taste buds along the way. You can see this when it says "Caution Hot" here. We know what will happen when I eat that one. We know I'm going to cry and like my stomach is going to burn, oh, it's so hot! So I'm not going to eat that first one on purpose. You guys can't see that first, let's go. (upbeat music) It's very spicy, it's almost like a candy, but it's a really good candy, a tasty candy.

The next one, Teriyaki, will be good. I love it because it is very sticky. (upbeat music) I think I like Sweet BBQ better than that Teriyaki, it has more soy sauce flavor than teriyaki, okay. I think there are better ones. Here we have Lemon Pepper, you can see the seasoning. Like they're not playing, that's really cute. Lemon is really refreshing in a wing. I really like it, we're making Bourbon Honey Mustard. I'm going to make a boneless version of this. There are so many things happening. This one goes from sweet to spicy. The mustard catches you by surprise at the end.

This one has levels, it has levels. Look (laughs). My hand is glued to the napkin. The napkin count begins. (Bell rings) The napkin counts to two. (bell sounds) If you like salt and vinegar fries, they nailed it. (upbeat music) Ready for mate? If you use ranch, you are not doing it right. Don't fight me about it, I went to school upstate. We use blue cheese, it's what you're supposed to use. Oh. (upbeat music) You can never go wrong with chicken wings, just the traditional style, there's a reason they'll always be the original. (upbeat music) Napkin three, I think. (bell rings) These look so rich and elegant.

I love that they have their own sauce too. Decadent, I would say, for a wing. Super cheesy, super delicious. You sure can't eat a dozen of these. It would be very difficult, and this is the one right before it gets really spicy, like in levels, so this one should give it a little more flavor. (muffled chatter) No flavor, really, just very sweet, I would say, one note. He is tame. Very affectionate (laughs). Not like my favorite, okay, okay. Buffalo Medium, let's go! Oh my god, this is a honk. Look at this thing. I don't think there is much difference in heat between this and the Medium.

So I would say they are quite similar. This one has more seasoning, so I want to choose that one. (muffled chatter) Okay. - Don't touch your eyes. - That's all I want to do is touch my eyes right now. (upbeat music) (muffled chatter) Mm. It's not too spicy, it hits you a little bit afterwards. Carrot break. (upbeat music) I'm going to make one boneless because it looks like a good bite. It's spicy. I really think I took too big a bite. (bell sounds) When you heat it up, it has a super garlicky flavor, and it makes it not just one, not just hot and spicy, it's like there's actually something else going on there. (bell ringing) (upbeat music) I actually think the Moscow Mule is a really good pairing with wings because it cuts out the spiciness.

I feel like I'm already starting to overheat and I'm only like a level two or three. We'll just move on (sighs). It's a beauty. (upbeat music) The heat washes over you and it's the perfect balance between spicy and sweet. I feel like I have no feelings about this one. Maybe I'll change my mind once I try it. (upbeat music) (muffled chatter) Ooh. How nice. It doesn't feel like a traditional barbecue wing, and I really like that, it's a little, a little unique. (upbeat music) If it's anything like other Caribbean food I've tried, it'll be pretty spicy.

It's really hard to locate what the spice is. It's like cinnamon, nutmeg, cardamom. There are a lot of different flavors. Hmm. I wouldn't normally order this one, but I'm glad I tried it. And I think it's an unexpected success. Hot barbecue. (upbeat music) That's really sexy. This is where it starts to get spicy. Do you know when you started putting spicy things in it to make it spicy? I'm not enjoying it the same (laughs). I think if you ate two or three in a row, you'd actually be kind of sweating. Limited Time. This one is really pretty. (upbeat music) It's like a jalapeño popper without cream cheese, so it's a very easy jalapeño popper.

It's not sweet, it's just spicy. Thai curry, Thai curry, Thai curry. This one doesn't seem like it's going to be that intimidating, it doesn't seem like it's going to be that spicy, but I feel like as soon as I say that, it's going to be like the silent killer. I only took the smallest bite because I'm so scared. Mmm no. This is good. Oh, and in the end it accumulates. (upbeat music) The heat is in the back of my throat on this one. It's like every time I breathe I can feel its warmth. I'm going to start sweating. (upbeat music) So this is the second spiciest of the

buffalo

wings. (sighs) I'm sorry. (upbeat music) I don't think Buffalo Hot should come after Thai curry.

I don't think it's that spicy. But now it's getting to me. But I'm also using the blue cheese to cut it. I would say if you like classic chicken wings, but want a little more flavor, go for this one. I love wings so much and I feel like this is really testing my relationship with them. I don't think I'll ever look at a wing the same way again, and I think that's okay. It's actually a very nice spice. If you really like very hot meals, but don't want to destroy your stomach in the meantime, choose the Desert Heat.

We're in our final three. (air horns sound) Mango Habanero, Buffalo Wild, my arch nemesis, Blazin'. It hasn't been that bad, I've had a few mental breakdowns along the way, but I've recovered. Let's see how bad it gets (laughs). I have to say, this one doesn't scare me as much because it has mango in it, so there's still a chance it could be a little sweet. The mango is quite sugary. I think I'm going to do it with too much hope. (upbeat music) Damn (laughs). It's actually really... (bell rings) Oh, it's really hot. (upbeat music) It's so confusing to call him a cute name like Mango Habanero because you're like mango!

How sweet! How cute, and that's not cute. The curry hurt the back of his throat. Mango one is the tip of your tongue. Hurts. I didn't properly prepare for this at all. Also, look at all the napkins. I didn't even think about the fact that I would have to use so many. Since it's made of

buffalo

, it gets wet. I think I'll survive this one. Very manageable, very feasible. Considering I feel like a baby about spice right now. Latest. - Hurrah! (upbeat music) - This is what I was created for, I can do this. Okay, I'm being very dramatic about this, okay.

That way it will be fine. (maniacal laughter) (upbeat music) This is my archenemy. (Manic laughter) Why am I so nervous? It's a chicken wing. Well. (muffled chatter) Oh, no. (beep) (muffled chatter) (bell rings) That's not nice. That was very bad. I think that every time I breathe, the heat comes out and it hurts. You're laughing at me. I think I feel a tear. Literally the only thing that makes this better is taking this drink and putting it on my lips. I don't know who orders Blazin' for fun. Whoever you are, tell me who you are and I will report you (laughs).

I feel like I'm still on the verge of crying because the heat is still inside me forever. The only way to end this is with a mojito and a Coronita. (upbeat music) Buffalo Wild Wings, who knew this would be the one that would really break me to the core (laughs). If there's a place we haven't been to yet that you really want me to try that's your favorite menu, let me know, write it down below, let us know. And as always, none of the food is wasted. I know it's a big question. We always pack it up and take it to the office for everyone else, in that sense.

I'll stay here and sleep. (upbeat music)