회오리 오므라이스 달인 tornado omelette master - korean street food / 평택역 압구정델리

Before making the omelet, you should pour in the eggs after the oil is hot so that the

omelette

looks pretty. The key point with the

omelette

is that if the egg is overcooked, it will be stiff. If the egg is undercooked, the shape will be bad. It should be cooked in moderation so that it is soft and delicious.