TIJUANA TACO TOUR// BEST TACOS IN TJ, ADOBADA, SUADERO, TRIPAS, CABEZA, PICANA, BONE MARROW

Alright guys, we just arrived, we are finally in Tijuana. I've been meaning to come here for

taco

s for a minute and we're finally here. The first place is

taco

s, an incredible place. I heard so many good things about them. Reopened from 5:00 a.m. to 5:00 p.m. m. at 1: p. m. so it's like an early morning brunch, but the Kos, all the guys that work here are talented, they've mastered it, they're like throwing the consumer in the air, trapping them in the taco experience, it's like a show while you order your

tacos

. I got a pure bira cone with everything and then bira and three mixed as well and then they had a whole station of roasted peppers healthy habaneros jalapenos pickled onions lime they have everything here okay let's dive into bira What is beef bira a little bit of lime in there, oh that looks like fire, there's already a little sauce and onion, so yeah, this looks good and you know, at Bea they usually dip the tortilla in the sauce and fry it to make it crispier, the first bite of the day Che M the meat.

It has a lot of flavor and the tortilla sauce is not too spicy, they actually fried the tortilla quite well so it is very crispy M yes, the jalapeño is tasty but spicy, good with the beer, although m M it's going to be a great day here at TJ I have places I have wanted to try for so long. I made sure to choose a diverse selection of takas. I try different styles of

tacos

from different parts of Mexico. I am very happy to start here at Bea's place. So many people came here and told me.

I think it's amazing right after the first taco, but let's try the next one. I already know this will be good beef intestines with bira. Let's take this bite three with bira M. Three crispy the way I like it. It's like the chess shit on that. The taste of intestine is so good that it's hidden for breakfast right now. Wow, that's fire. This is crazy. I have never tried this mixture of thpa with bira. I will definitely take it again. The taco culture here in Mexico is so good. He's so sick that you eat tacos at any time.

On the day there will always be one place open and different types of tacos, like I said I choose so many different types of takas so we can try a diverse amount of tacos, but wow, these three Bea Taco to start the day, a lot of flavor, brilliant. way to start the day here at tacos fos amazing place definitely worth coming to tj4 and this one and this is the first place but we're going to keep our

tour

moving I'll see you at the next place directly across the street from the place where we just ate, it's a big open air market, it looks super colorful, let's check it out, hopefully we can get some candy or some snacks, about to get some candy, they have crazy snacks here, this is like a mine of gold of mexican candy and and chips and they have everything as far as snacks rose in Rose they have everything even paws it's real like a wholesale Costco for candy and tips I gotta get them come on I gotta get these thank you , thank you, an incredible amount of candy points, snack points like endless, how much do they cost? petas has a huge freezer full of different popsicles of over 50 flavors of strawberry milk popsicle, come on it's going to be a good day, this place I'm so excited about is supposed to be one of the

best

places for adovada , one of my favorite tacos.

You saw the huge Thro out front, it's like the Ela store in Mexico City, but here at TJ they call it

adobada

, they make it super marinated, red, juicy and crispy. TJ's tacos are loaded with everything, let's take this first bite here at T gito, can't wait. to try it come on M the pork is heavily marinated and full of spices the small sweet tortillas are a little crunchy and the crunch of the onions adds a lot this is like everything you would want in a taco texture wise , flavor wise, it's hidden all my taste buds it's amazing m this is good little sweet so smooth man great with those tacos M that's intense so much flavor you give me that taco blindfolded I was able to try everything that's there everything works so well together it's crazy definitely one of the

best

other Bas I've ever had, that's crazy, okay, I'm, I'm, I'm impressed by that first taco, let's move on to these.

They definitely look amazing and we have it too, it looks so good boiling that I think it was pork fat, it looks so good and I bought a cone with everything, salsa, onion and then the other taco on this plate, steaming under that blanket. You saw him lift the blanket, bring out all that crazy cavezza meat texture in this taco. try this first uh coconut orchata I love orchata with my tacos, it always hits oh that smells good o o That's fire that tastes like it's actually not as sweet as regular orchata. Regular orchata is usually sweeter, but this one is not too sweet and tastes more. like coconut, very refreshing with that with the tacos, that's fire, okay, let's dig in.

I'm going to have to go with three, this looks really good, you could see all that intestine here, that beef intestine, kind of crunchy, soft and all that stuff too. sauce on top some onion and cilantro you know you have to put so many things in your Tijuana tacos they always add a lot of flavor M you taste the flavor of the pork so it's simmering in the amazing pork fat and it's actually not too crunchy. I usually order my 3 really crispy but it's super soft and basically soaked up all that pork fat. I'm at a different TJ's that they have.

I'm pretty sure some of the best soers in the world are incredibly good, so far my experience here. at TJ dope I'm so happy to be here I've been wanting to take this trip for a minute it's been so long and I'm happy to be here but this last Taco here is a steamed kabza kabza look how soft It looks so shaky M amazing, se It melts in your mouth and then the salt hits with the sauce, crispy onions and that different sweet roasted onion. I love eating tacos because every taco, every meat is a different experience, especially here at TJ, they changed the ingredients a little bit. a little even though I ordered all the tacos only the sada and the

adobada

come with avocado cream sauce on top and then the others don't like the red or green sauce and choose which one is amazing they have it down here thank you .

Graas is very friendly here too, man I love eating tacos in Mexico because it's a completely different experience. You see, this place isn't really, it's like a stall because they make all the food outside, but you can come in here and eat them. I have pictures of the food, the big refrigerator with all the drinks, you don't know how much I want to go and order more, but we have to try it ourselves because we go to other fire places. I will definitely come back here, this is legit. This is a great day just relaxing eating tacos here at TJ.

I'm having a good time, but let's continue with this

tour

. I'll see you at the next place. We're at Barney tacos, one of the best swadro, which is like brisket. Taco places here in Tijuana and I couldn't be more excited to eat this. You saw the huge cauldron with the tresa

suadero

in the pork fat, just when it stopped, it was welding the breast in that pork fat, we have two tacos right here, water and a little. sides let's delve into M crazy flavor so adero has the crispy burnt ends it's like a crunchy fatty tender and then the sauce on top is super spicy so it contrasts all that salty fat this taco has the side crunchy, which I love with an incredible amount of flavor.

Wow, this is another place I've wanted to try for so long, finally here it is hidden away. Wow oh I got some habanero pickled onions let's try it, soooo spicy no I'm not going to lie the sauce he put on top. very spicy tacos and then with the habanero onions it's going up, it's going up, there's so much flavor in these tacos, it's so powerful with the salty flavor and you know, it's very tasty, it couldn't be better, okay, next taco for which I'm so excited threea this is, I'm telling you guys, this is one of my favorite meats to get the best taco experience.

In terms of flavor, in terms of texture, he cooked it in the same way that the

suadero

left it crispy in the middle of the grill. then I tossed it back in the fat, soaked up all the juices, got a Coro, same thing put cilantro sauce, oh man this is going to be good, amazing, there's so much flavor in that trio, it's not as crunchy as I thought it was going To be. It will be nothing more than the taste of that fat in The Cauldron absorbed in the middle of that intestine. I am amazed. Suto tacos en tres could be one of my.

I mean, I say each meat is like one of my favorites, but really these two. It has the most flavorful texture, it's different, for sure, come on, M, an incredible experience, this is another place here in Tiana that I totally recommend for tacos. Barney legit swad 35 definitely come check them out, the little fella has been chilling right next to me on my left. side, let's connect it with a little threea. He loves that this place is definitely a legit place. I definitely recommend the amazing swazo threea and the staff is super friendly. You guys should definitely come and say what's going on.

Look at them. We have to keep our. tour moving on to the next place I'll make one of each P aracha and B and then I can eat it with the flower tortillas what's your favorite thing on the menu P that's the favorite eh, yeah, what time do they close? 11 :00 oh 11 okay cool yeah we're doing a taco tour today right yeah and we're finishing it up here okay last place thank you of course thank you wow that looks great what sauce do you recommend for the picture? Anything, because I want to taste the raw flavor, you know, like it's a little bit of Flav, this one is right here, yeah, oh, okay, no, it's not too spicy.

I like it spicy, just not that spicy, oh, not that spicy. Okay, I'll try them all, thank you guys, I appreciate it, yes sir. Take a look before devouring this dish. I've heard from many people that these are some of the best tacos in the world, not just in Mexico, not just the way this is supposed to be the place where they serve soran style tacos on the tortilla flow. Here I have a picture of beef, super rare meat in a taco and they have aracha, the darkest meat, and then in the

bone

marrow

in the middle, let's dig in, oh cheers bro, what do you get? corn tortilla, yeah, oh, what's that cheese?

No, this is, yes, cheese, this is. onions, okay and this is the secret sauce, but what a secret sauce, okay, sure, let me get, let me get some onions, although the onions, yeah, the taste looks good, let's go for the photo first, we are here in elaco tacos, greetings, how greasy! tender, salty to perfection, melts in your mouth, one of the softest taco meats I've ever had with the crispy onions and I put some sorrano sauce on it, a crazy combination that's crazy, it's fire. I truly think this is one of the best tacos I've ever had.

If it had been different, a little bigger and the flour tortilla is heavier, which is good because a lot of the tacos I've been eating today are thinner tortillas, like just quick bites, but these are thick, heavy ​​and abundant, very good. Wow, next one, look at that. In this one, the tortilla is a little crispier, it's aracha, it's dripping with M juice, that's so good, it tastes like a gourmet taco versus a melt-in-your-mouth street taco and the quality is crazy. Wow, now I'm in a crazy way to finish. this tour today wow, some of the best stas I've ever had, sure, okay let's move on to the third one, I don't know if you were able to see it, but this is the

bone

marrow

, the texture experience is always Crazy M, so rich that it's like beef butter fat pure melted butter inside a taco those onions are really good sweet on the sweeter side not too spicy you could see that texture look how wobbly and buttery it is it's literally like a stick of beef butter m I keep going shaking my head because I can't understand how good this way is to end the night here.

An incredible day full of tacos. There is no place I wouldn't want to return to. All the places I chose today were supposed to be of different styles. different types of tacos diverse, so many great places you guys definitely need to make the trip, thank you all for checking out the cut we left