THE UNDEFEATED GIANT BOWL OF PHO CHALLENGE | O'REN 9LB 'SUPER SUPER CHALLENGE' | C.O.B. Ep.195

Okay, let's not sing in today's video, I promise today we're going to Northampton because, well, it's to a Vietnamese restaurant, which is interesting because usually it's burgers, a lot of burgers, nachos, chicken wings, that kind of thing, so I'm actually very excited about this. you could say I have my mentality about food I have my mentality please people can unsubscribe every minute so there are two

challenge

s yes there is a grill

challenge

that has been done yes they have done it three people from time to time. I have the first challenge, which is the broth that no one has completed yet.

Yes, I told you it was pronounced full. She was saying full all the way here. I knew it was fun. Well, if no one has done that, I have to do it. do that surely someone was close but he said it's just not worth finishing because it's not going to be like that oh that's not that attitude you get uh 25 minutes they take it seriously we even have a little timer in there it's good because I forgot Mine, you get 25 minutes if you were, if you finish it all. £45 coupon. Placed on the wall of fame. I'm going to let it cool just for a few more minutes.

I could warm my hands with this. It's really hot. Stop complaining. Let's do it. I don't know how to eat these things. What I'm going to do is I'm just going to throw all this throw away some of the dry stuff oh my gosh, that's about a quarter of the ball, what's up? Everyone, welcome back to another episode, I could say it's quite refreshing and not just because you know there's a lot of salty broth, not because um, it's a gastronomic challenge and I don't think I've ever tried Vietnamese food on the channel before it's also on

undefeated

, so um, yeah, let yourself go, it's going to be tough, yeah, I apologize, this is going to be tough.

Look, yeah, aren't they all? Although I think there is something specifically strange about noodles and big beards, oh my lord, this amount of noodles, I just don't think this is happening somehow, come on, son, that's not the spirit you should want. The amount of noodles, I don't think the broth is going to be the problem, it's just the noodles, no, it's also the broth. I should have asked Peggy Neal how to do this. She's like an expert with noodles. There seems to be an ambush. It remains, but in reality there is a lot left because the arch is very deep.

Mrs. Beard has a coffee table book for um little ones after this because Chicago makes her favorite kind of garlic bread. I don't think we can go there. Yes, I'll wait like me. I'll win the car, come on, give me a pep talk. I think the problem here is that I'm not used to eating noodles. I think there is some kind of technique to do it very quickly. I've seen people, you know. them in, I will say this, uh, the beef shank, they are delicious, the beef shank doesn't sound delicious, but it is delicious, you're right, I mean, it doesn't sound like the tastiest cut.

I could really go for some meat, right? now, but I really enjoyed the meat, in fact I wish there was more meat and less noodles. I'm going to wipe my face to remove the amount of salt in this broth. You'll have to drive home. Maybe he has an aneurysm or something. If all. Well, let's not be dramatic, the ride home was interesting, although my feet were swollen the entire way. This amount of salt will do that to you. I can't even pick up the noodles. I know a lot of people like to play uh. old beard meets food drinking game just take a drink every time I say something like delicious in this one don't take a drink every time I say the word noodles this feels like it's more than what you say three liters that's me Yo, you never hear two and a half liters, although this felt like more, I tell you this was, uh, this was not easy, believe me, there is a lot of liquid, I'm doing well, although I think it's mainly a question of technique, I think if I was better at eating noodles maybe it would have been faster but I think I'll get there.

I don't know how much time I had left, 13 minutes. I do not know, we'll see. In reality, it is difficult to get it. take out all the noodles, I have everything I have, I promise, yes, explorer owner, everything except the noodles and those leaves on the table, anyway, at this point, I know I'm going to finish the noodles well and all that's left is a little broth. He's gone, which you obviously can't see. I usually stand up. You know, maybe I'll come back here when Major League Baseball's eating season starts again. You have some training. Yes, it's actually not a bad idea.

This gave the belly a nice stretch. Let me tell you, you're almost there, although now leave no doubt, sorry, you might not be swimming for the rest of the video, but, yeah, you could focus on my, uh, my wet crotch for the remaining three minutes, oh , No. I don't know how to do this. I'm taking a minute of interest in this last part. I'm done with the noodles. Yes, just some noodles missing. We are almost there. I was a little worried at first, but yeah, this is a cool challenge, I really enjoyed it, it's different and it's tricky because it's about the same size as the easier challenge, plus five pounds of broth, so it's tough. , I'm glad this didn't go to the end because what counts is over.

I know there are quite a few noodle bits in there. I would like you to lick the bottle. I bet you would. We're almost there, we just cleaned up a few bits. I hope you enjoyed it and I'll catch it. The next one I think is already over well we don't know what's over I've told you to eat the last few years I'm trying to get to the last little one who is that so good very good yes well done oh how you do it I feel, I feel good, I feel very, very hot and full of a lot of time, six minutes left, six minutes left, an animal there looks worse where it was, I enjoyed it because it's like what made it difficult wasn't necessarily the amount of food it was like eating the noodles and those things now about that dessert oh this looks delicious this is just going to go into my belly it's just going to be floating on top of the broth