The ULTIMATE PANCAKE BATTLE - Take 2! #ad

Hello how are you doing? We are ordered. We're fellow London groupers looking for exceptional things in food that make a difference to you or just make you laugh. Some of us are chefs, the rest are normal, but all the videos. We always start with a suggestion from you Hello, I'm Jamie and this is Mike, and today the

ultimate

battle

there are more brownie points at s

take

, welcome to all of you who have ordered, the latest culinary

battle

s, three normals fight each other to impress two chefs and earn brownie points there is a league table a horrible ending to the fourth season fit for the loser and each of you today we are recreating our first battle from five years ago it is an

ultimate

pancake

battle and we have teamed up with local pride who has sent some top quality flour, I'm sure they have no excuses to bother us.

Let's give the boys 90 minutes and their time starts in three, two, let's go straight, I'm knocking it out of the park by making a stack of bacon

pancake

s topped with chili butter and a half a secret with cheese, can you include more baseball references in your introduction? I didn't even try, are we going to be a rugby touchdown idiot? I need to fry some bacon, does everyone know what I'm doing? I'm making my looper. I'm not sure it's pronounced correctly. Many now even a little smelly manure. Maluma milk. Li Hua. Now get up. Now serve it.

I can't do it Bob wah mouthwash mouthwash we'll go with those Indian pancakes they're sweet they're chewy they're crunchy they're delicious and I have no idea how to make them so here goes the first time I'm toasting my desiccated coconut and my fennel seeds going to the bowl with my flour, a powdered milk, powdered baking sugar and powdered cardamom, which is powdered cardamom, it's not very strong once the drier material is combined with my milk, pancake recipe. I'm recreating our Japanese. soufflé pancakes, they are about two inches tall, they are the fluffiest, lightest, most delicious pancakes I have ever had and I am going to put an amazing lemon yuzu and blueberry syrup drizzled on top.

The first thing I have to do is separate some eggs, what I'm going to do is create a meringue type e mixture with the egg whites and create a delicious mixture of flower-flavored dough with the yolks. I know my recipe sounds pretty simple and that's okay because it's probably just a little bit. a relief, but I have opted for the best quality ingredients I could get, so we have organic milk, free-range eggs, premium flour and butcher's bacon to make my dough. I'm going to pour flour, baking powder, sugar and salt. in my bowl along with my eggs and beat in my milk and butter very slowly, finally I need to add half of my pancetta, stir it in and let it sit.

I'll add the other half of my pancetta while the pancakes are making. cooking, you'll see why a little later, so let's focus on my yogi dough 2 egg yolks buttermilk vanilla extract melted butter whisk whisk whisk whisk whisk whisk whisk whisk whisk whisk whisk whisk whisk whisk whisk once combined OING flour and baking powder that is stirred to make a smooth, delicious dough, stir, stir, stir, stir, stir, stir, stir and then I'm going to zest a lemon. It is imperative that the dough is very soft and that the air is kept inside. I'm using a pre-sifter for the flour, which will help with that and it also helped because I'm really lazy now, since you know, my pancakes are a little different because they get even more different because I'm making them in a saucepan and that's supposed to be flour is filled with oil and ghee and I will be serving my pancakes.

We have a delicious syrup, sugar, water, saffron, bubble and the tip thickens, then add a little lemon zest and a little lemon juice that's ready to pour over my pancakes when you come back when I. I'm putting my pancake batter in oil. Next is my cheese sauce and to start I need to bring a saucepan with milk, half an onion and a bay leaf with the children and cook on low heat, thanks Ben, no, that's my saucepan of butter, your stomach, hand, wait. - well omg it's stuck baby I've got it next let's make a room butter flour slowly triple in my infused milk the dough is ready so I'm leaving it where it is right now because now I'm going to make a blueberry sugar syrup and users, which is the best lemon flavor ever, pour in the sugar, cover it with water with the yuzu, then I'll wait for it to thicken and add some blue bleeps, oh the bloops don't completely dissolve . and that's my sauce and it will go on top of my deliciously fluffy pancakes.

I'm terrified that this kurtal family is standing in unison now getting ready oh no they are standing in curveball space like curveball time yes you have 45 minutes left. Today's curveball is a chronicle of time, we charge you with a total feeling of security and we are taking 20 minutes of your time. You have 25 minutes left to serve your pancake. This really helps Barry because he has nothing to do, which worries me the most. Could my pancakes be cold? I think it's okay, have you guys used your flour yet? Yeah, ah, so I hid the scales under the tagine as if it were completely useless.

It is not like this? Let's make chili butter and that will be butter. melted in a pan along with some chili powder, a little paprika and a clove of home saved garlic that will be fished out later, it will just infuse flavor and then we won't need to try it, yeah how did this happen? I just got chewed up. my syrup preparation I think this curve ball could affect only one person, the same guy who is still looking at you, the syrup could literally see this to the point where he had to look at it and then he left, ah I see you are now looking, that's thick enough, so inward.

Then turn off the heat and they will cook well. I need to make a sauce of finely chopped tomato, the other half of the onion I didn't use from the jalapeño pepper above and then some lemon juice, what is this battle winning food? smell I'm going to do a test I'm going to do a test if it works is the first one pour it in the middle of your oil then hit the base become a pancake and it will just rise it will just rise just

take

off why the top rises to the top why James is coming up with oh I know what that is yes, but what I expected ring are you making snag or pancakes oh yes in your 40, but the first one with the test container does it work this is folded in the dough in three stages so it doesn't lose all that air come on I have to do this quick because it takes ten minutes to make a pancake and there's no time left there's only 15 minutes of butter left in the pan wait for them to cook. turn them on their sides Oh add pancetta around the edges in case it's not there ah looks like a pancake rose they're working they're actually working they still don't look anything like pancakes but they're working once Mike, the only way I'm going to to make three pancakes is to wear three different pants I've come to the development kitchen like three on the fly I'm using a ring and I've greased it so they don't stick Mike if they are you're going to uh last minutes 3 2 1 60 seconds pancakes in the syrup a sauce oh yes oh yes I don't know how one cooks another no 5 4 3 2 stay away from your pancakes she that was stressful us If it were a pancake battle, how could that stressful beginning have so many of your classic flavors?

I wonder if we'll get them all. My classic: smoked paprika, garlic, bacon, your baby, chili. Jamie left. I went in one. I've done well there so you know you have a stack of pancakes with syrup or butter. The cheese is a nice touch, but everything is soft or textured, that little bit of sauce on top, a good fight for freshness. I also would have enjoyed more sauce, more sauce. a small pile on top strong start that is what you have done in front of you now live but no puah my mighty Indian pancakes Wow we are observing a slightly crystallized syrup yes and the problem is that we can compare it with, because it is the same recipe list greetings Regards killing everyone Cheers instantly kick a saffron very armintie but it's not a good fact, I do that and I think in a donut battle you'd probably have a chance like the fact that it's something we've never tasted or tried before is growing and that he's bold to go and do something, he's completely different, good job number three, oh no, okay, I'm going to go straight to the middle, as we can see and everyone can see, oh, that's all he is, he's not grumpy like the cheese, yes. that oozing hit is amazing it's cooked all the way through it has a nice shape it has that trailing pancake style on the top serving them on the outside if you've had an american pancake before it's like that but times tend and they really make a cake of cheese medium spongy and not far away, almost Japanese, we did great.

Wow, this is going to be difficult. This is going to be. I think we will not agree. Come on, sorry, I'm eating something good recently. Yeah, it's another tough one because we did it. I don't completely agree again but we came to a conclusion and that was what was served is what we have to judge even though all three recipes are excellent so thirdly this taste was excellent but today It has quite a bit of saffron and crystallized syrup. James and I agree that our winner is thank you, that was delicious, Jade, but in this case, in the middle of the three of us, we keep saying that not winning is better than losing. 100% agree with the judges, absolutely correct, if you agree just comment below with Mike. you've won yes that was right thank you so much to Home Pride for partnering with us on this video if you haven't subscribed to the channel yet what are you waiting for kickback?

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