THE ULTIMATE LAVA CAKE BATTLE

Hello, welcome to the channel. We are Sorted, a group of friends in London who look for those incredible things in food that make you surprise, between stitches and insinuations. Be careful, we have two chefs, but we give them limited airtime. And we make sure all our ideas start with a suggestion from you. I'm sticky in the middle, baby, let me bake. Hi, I'm Jamie and somewhere... that's Barry. Did you know? Today basically everything goes wrong. This is one of the best/worst videos we've ever made. So please post it, like it, and tell everyone you know.

Today's

ultimate

battle

is the molten

lava

cake

. They will go head to head to find something that is spongy and has something liquid inside. The rest depends on them. Go! Oh, this is how we're doing this. Alright. Are these ? Look at the stain on that bowl, disgusting. Baz, did you say you needed a bowl? I need a small bowl. There you go, friend. Thank you. I'm going to make a cheat ice cream, which means whipping this cream to soft peaks, which is one, knackering, then two, the positive thing is that I'm making cheat ice cream, which is basically cream and condensed milk.

What soft peaks? Store it in its original container and then stir in some condensed milk. So be careful not to take all the air out of it. Add a little raspberry puree. And then, believe it or not, we're going to shake it up. This 30-minute fondant recipe now becomes a six-hour fondant recipe. Because this has to go from freezer to freezer. So far I'm... You're dusting. --I'm greasing my molds and coating them with some cocoa powder. And I think you're going to do the same, right, Jamie? I'm going to do a graham cracker and cocoa powder mixture around the edge.

Part of the

cake

has not been cooked and has to ooze. And that, for me, always has a chocolate interior. But it could be other things, right? Yes, you could add other things to it. If you had imagination, you could put something other than chocolate inside, right? You could add marshmallows. Yes. You know what? That will fit perfectly. Look. Yes or no. They are mine. They just put chocolate in it. I know you'll have to eat that now. Think lemon

lava

cake. I like both things. So inside there's a lemon curd, but it's flavored with the exotic citrus of kaffir lime and lemongrass, as well as regular lemons.

So I hope this brings a different flavor dimension to your palate and your taste buds are satisfied. With raspberry ice cream, my taste buds rave about this. Let's be realistic. Let's be honest with each other. I know. You know it. You know it. You clicked on this video because it is my recipe in the thumbnail. I think that's very progressive because you choose to focus on the thumbnail and you haven't prepared it yet. If it doesn't have a cast center. I know, I know this will be the best looking and the best tasting. Because not only does it have chocolate, but it also has peanut butter and salted caramel in the middle.

And Oreo cookies. So you just checked all the YouTube cliché boxes. And sometimes that works. That's why you clicked. And that's why I'm going to win. Right now I'm melting the chocolate and butter in the microwave little by little so it doesn't burn. What happens if you combine s'mores with... Ebbers hates s'mores? --a lava cake. Then you put a marshmallow mixture in the middle. He criticizes them all the time. And then on the outside, you have chocolate cake. And then on the outside, you have crushed graham crackers. And if? That is the question. And I look forward to it.

Yes, all served with salted caramel and cinnamon ice cream. Pow. Ebbers, you're not a fan of s'more, are you? I feel like we're a little burned out, but one thing I would say is that after 1,200 recipes, you have to work on how to put other things inside other things. And I've never yet seen a s'more paired with a molten lava cake. But have you seen lemon drizzled on a cake before? Not in a molten lava cake, no. But you've seen it before on a cake. Not as many times as I've seen s'mores on this channel, no.

Oh. For reference... oh. Let's make this more interesting. I have an egg on my neck. Oh, it's under my shirt. He has put it. I washed... I just washed that off. No, you didn't. I did! That? The beater? Yes, piece of dog poop. No, that's mine. That's mine. I'm not using it. There's only one, let me use it. How many grams of sugar is that? This is mine. You were biting me like a schoolboy. You just sucked. I gave you a good bite. And I started dribbling, so I thought about... You just sucked my finger. And I'm really worried that he's promoted.

I'm going to kill... I'm going to murder you. Because? Do you have a lemon in your ball bag? Do you have one of my lemons in your ball bag? No. On one hand, I have my egg, sugar and salt mixture, and on the other, chocolate with butter. We'll bring them together, whisk them, and then add my flour to create my perfect chocolate dough. That's why it has to be chocolate. Look at it. In fact, we just went there. That's where we've gone, right? Yes, yes, don't worry. It still has not arrived. It's just that I had to get it in... you were about to put it in your mold.

Not well. Stop interfering! So for my lemon curd, I have eggs, sugar, juice and zest of some lemons. I need to retrieve the other lemons from the boys' pants. I will use kaffir lime and lemongrass. And I'm going to thicken that over low heat in a saucepan. There is also a little honey in that saucepan. I mixed a little dulce de leche and a little peanut butter and salted it. And I'm just going to put a couple teaspoons in the middle. I'm also going to put it back in the refrigerator so that it sets a little more and doesn't start to cook too much.

Because you want to stay liquid later. Again, two teaspoons to the middle and then fill it with chocolate. And hopefully you should have a chocolate and peanut butter effect in the middle. Like a marbled piece, swirling and molten. Yes. What did you do? What the hell is going on? Just giving it back. I wanted to play fair, then. Oh no. So I processed my eggs incorrectly. I have a lemon from before. Then I don't need it anymore. That's perfect because I can't use them anyway. We have started again. Now we have two egg yolks. And now I can lay full eggs.

What is the problem? I washed those beaters. There they were nothing more than clean beaters. I didn't know they were yours. I know I washed them so I could use them in my cream. This lemon curd is ready to use. Do you know how I know? This. So now I'm going to add some butter, then strain it through a sieve and put it in the refrigerator to cool. Oh. Haven't you beaten it? No. What have you done then? I just put it right in. Alright. Well, I've made a major mistake. You haven't beaten the cake mix at all.

I was wondering why everyone did that. Bowl... What's wrong with you? What's happening? No, he had a bowl, he just had a bowl. I turned around for a second. Oh, I was just using what was in the kitchen, which I thought was the order. I thought that's what we do. The whipped cream. I added the melted butter and chocolate to the egg mixture, added a little flour, combined it all and now it's ready to pour into the molds. Sugar, butter beaten until pale and fluffy. Now, that's where the eggs and milk go. In case it can't be more citrusy, I'm zesting some limes into my pound cake.

Then I add a little flour, stir it all together, and fill my molds halfway. I'm going to place my lemon curd in the middle and then put the rest of the dough on top. So this is not the time to make a casual lean while cooking. Who knows what's going to happen now? I mixed marshmallows into the middle of my fondant. My fondant is in the oven. So I'm going to try to do some presentation, which has always been my strong point. Something, something, something, pour some ice cream or something like that. So with molten lava cake, you only have a very small window to get it absolutely right.

And we've challenged the guys to pick one for the photo, one for some sexy shots, and one for me to cut. Or I can just if there is no time. Not later. This is your test photo, right? And yours is not going to be the photo, then. You do not know. People are seeing this because of my fondant. They want to see this in... Oh my God, he's so sure of himself. And it just so happens that I have some limes lying around that I used to zest them. So I'm going to squeeze the juice out of them and combine it with some icing sugar, mix it until it's smooth and delicious.

And that will be my drizzle. Did you know? I don't care that mine isn't the miniature. I think mine is more about taste. left. Just remember, you don't have enough mix. Just remember that. Yes. Did you just ruin Jamie's chef style? For. We all know how this works. You do something and then I do something worse. And then you do something worse. And then Ben's veins pop out of his head. And then we both team up against Barry? Yes. Just do that and see what happens. Will you stop it? Okay, I have to save this. cake good.

That will go there. This is good. Turns out I was too organized. And because I made my three lava cakes at the same time, while the other two were there and this one was cooking, the marshmallow slowly fell further and further towards the bottom, which is actually the top when you flip it over. . And therefore, it doesn't come out of the mold because it gets stuck. What does lava from a volcano do? Explodes. This is the s'mores rash. Can we take a photo of it? Barry? Yes dude? Can we take a photo of me? I'm very busy, friend.

Okay, I'll take a photo. And it will be the miniature. And then you're going to cry to your mom. I could have gotten it right, James. They are completely blurred. The shutter speed is really slow. Why is the shutter speed so low? I changed the settings. good. Your construction time. What happened? What went wrong? I don't know. Your ice cream looks a little sad. Everything seems sad, James. Are you OK? , Are you OK? I'm going to bring that to the table because now I have no choice. I sent mine out and it wasn't cooked even though it took the same amount of time as the others I just made.

So I am filling it with my curd. I'm going to start at this end because this end may have oozing. And then we'll get... That definitely has oozing. Then we'll talk about that. Here we go. Oh, it's the best one yet. Out. He has a good exudate, a good dribble. That has a suppuration. But it's not that easy, is it? I'm sorry friend. Alright. It is fun. Alright. Bright, glossy texture, slightly different from that of peanuts and chocolate. Hot and cooked completely. Typically, if a chocolate fondant or melted lava cake sticks to the rough edges of your mouth, it's probably because it's a little undercooked.

Yes. That is not the case here. That's peanut butter. This is because of the peanut butter. That's really delicious. That's... That's pretty annoying. --divine. It could be the thumbnail. Well, I already told you. thumbnail right now. Don't inflate his ego. It's already huge. However, I like the fact that you went for something different. You haven't opted for chocolate. Drop onto a plate. The third one isn't as good as the first two, which is quite annoying. Really annoying, isn't it? I'm not at all sure about this, friend? Well, you've done a second injection. Have. Ignore...maybe just close your eyes from now on and focus on the flavor.

And ask him for some ice cream. And get some crunch. So unfortunately I have to judge by what has been plated. Because your first two look perfect too. But what this does is taste delicious. And since it is fresh, the curd has a spicy taste. But it's still that kind of sticky, runny center you'd expect from a curd. And the ice cream is great. Now, I think you might have something new here, Jay, puddle cake. I'm going to do the honors and try it, but my... I guess looking at it, it's probably a little bit underrated.

You know, when you're wasting your time and you've done something wrong and you're trying to get away with it, you can't get away with fondant like that. But having three different cakes and they all come out different, different. Yes. And the first one was really the best. Also, you missed the dish. I didn't miss the dish. Then this one flew out of the pot, while the other two got a little stuck and I had to run the knife through there. I turned this one over and he said "aflegh" and then he said "maah." Conceptually, your mascarpone and cinnamon ice cream is the best complement of the three.

The idea is good. It just... it just didn't work. What happened? This has changed color. I thought in your first... I thought this was brown. Communication error. Oh. The thing about molten lava cake is that it all depends on its appearance and the molten ooze. So you guys can probably judge third, second and first place as well as I can. But they all tasted very good. Do you know that when you buy them at the supermarket and put them in the microwave for 50 seconds they always come out perfect? Yes. Do that. The question is, would you agree with my decision?

Use the poll on YouTube to vote for your favorite molten lava pool. And don't forget to check out the link below. We will list a full playlist of our other

battle

s. Because some of them have three hits. Comment below and tell us if you think Jamie got what he deserved. And if you think you've missed any of our battles, don't worry. We have created a list ofspecial replay on the channel with our five favorite battles of all time. Do I win any of those? Probably not. Are you ready for a relevant dad joke of the week?

I can go now? No, no, no, stay for this one. This is good. Are you ready? OK yes. I... Yesterday I burned 2,000 calories. Yes of course. Yes, I forgot to take my cake out of the oven. That was good. Best best. Yes, I told you. As we mentioned, Sorted is run simply by a group of friends. So if you like what we're doing, there are lots of ways you can support us and get more involved. Everything you need to know is linked below. Thanks and see you in a few days. {CAMERA CLICK]