The Try Guys Bake Brownies Without A Recipe

It looks like it's a lot of chocolate, which will make me very thirsty. (laughs) - I like creativity and it also reminds me of one of my favorite chocolate bars. I'm actually keeping an open mind about fries. I just know that sometimes when you put chips in

bake

d goods, they absorb a lot of moisture, making them really soggy. So instead of giving it a crunchy texture, you're left with a soggy, salty thing. - I'm not sure what this looks like. It worries me because there are small air pockets at the top. There are small bubbles. What temperature did you

bake

this at? - 350. - Interesting. - It is very hard. - Yes. - Oh, sweet.

It's a bummer. (laughs) - This is not good. - Well well. - Oh, have you had a bite yet? - Make sure you get a little potato chip in the bite. What do we think? - It's not that bad, Keith. - Here we go. - Check it out. - Hell yeah. - Look to you. - Yes, suck it. (Laughs) He loves your opinions, he loves it. - Your chip is soaked. - Did you bite it? Maybe it still has a creak. - It reminds me a little of an energy bar. Like it's really dense and chewy. - I'm very good at making healthy bars. - I'm not getting enough chocolate or sweetness. - I think it's enough for one bite. - Okay, maybe we'll call it a one-bite brownie. - I'm really impressed that you used so much oil?

And it's still a little dry. - How did that happen? - I don't know how you're doing that. - Incredible. - 350, that's how it happened. - 350? - 350. - Is it too hot? - Oh yeah. - Damn, what's the right temperature? - 300, 325. - I like the play on words. - Thank you. - Yes, chocolate chips. - Chocolate chips. - I never would have done it, that was pretty good. - I don't find it disgusting. I wouldn't say I would buy this. I just have to say that I love that you found it creative. I love that you found the presentation very nice.

I know the taste was a little challenging for you, but again, as you get older, your palate becomes more refined. So maybe when you know you're a little older, you'll understand the taste. But you would say that what I served you today is a brownie. - Yes, it's a brownie. - Damn, that sounds good! You're welcome mom. She is alive. (laughs) - You really got me, you despised me. (classical music) - Bro, do you remember the year 2019 in the Try Guys Without a Recipe cake episode, what did I do? - Oh, those were three layers, each layer was different. - It was basically an omelet. - Yes. - This is my redemption, ideally.

It's my pan-Asian tea brownie, known as The Brown Tease baby. This has jasmine, cardamom and matcha on top with lots of chocolate and a little white chocolate on top. But yeah, hopefully this should take you on a trip to Asia. - Wow. - Oh, presentation. The plating is beautiful. - It looks like it's going to be a lot of fun to eat and I'm excited. - It looks like a mountain. - The texture looks very good. Your crumb structure is really nice. It looks wet. It looks chocolatey. - Smells good? - It smells so good, it smells so like chocolate.

And I feel like I can see the humidity. - I find the flavor a little overwhelming. - Is strong. - It is? - He is assertive. - You know, when I say something like infused tea. I want to make sure you know that. - I'm not confused. - It's okay, I just want to make sure it wasn't just my bite. Your bite too, is it strong? - It's a pretty rich chocolate. - It has moisture, but it is very dense. - You know, like the weight of a nation. I like it a lot (laughs). Listen, I really love things that are very strong herbal.

I love hoppy beer, I love very hot and spicy food. So, you know, I like to put a little bit of that flavor into my desserts. - I love wet fries. (laughs) That's why I did the chip thing. - All in all, it's pretty cute. Only chocolate makes me thirsty. - What is good or bad? That means it's a chocolate. - I don't think he is either, I think he's just thirsty. - I would say it's too strong. - The last question is judges, is this a brownie? - It's definitely a brownie. - I don't know if I like jasmine, matcha and cardamom together.

I like the teas separately, but it's a brownie. - Get ready. - Wow, it looks like there are pistachios here. - Oh, wait, wait. Oh. - Hit, right? - I like it because I like cardamom. - That is different. - Oh, I hate that. - I think it's fantastic. - That was my reaction. - You need some milk. - It has a lot of flavor. - I have learned a lot because what made my cakes bad is that I put more than a dozen eggs in them. And this time, I only put in a few. I have learned, I am learning through this. - Yes. - Judges, thank you very much, we have one last contender. - Judges, we'll be back right now. (classical music) Judges, you can open your eyes. - Come on, oh, I thought it was ketchup. (laughs) - Judges, I was a lazy and very picky child.

In fact, I never baked in my entire life. The only baking I've ever done has been in this series and it's been a real journey for me. An uphill climb (bleep) so I can learn something and slowly but surely I'm moving forward and figuring it out. Plus, when I was a picky kid, I hated peanut butter and jelly. So this is me trying to reconnect with a childhood I never had. So this is my double fudge, peanut butter and jelly brownie. - I just touched it and I loved the texture. - Have you ever heard that in your life? - So this isn't ketchup, is it? - It's definitely not ketchup. - Oh, I already have it. - It's gelatin.

It's chocolate, you have some chocolate chips and also peanut butter chips. I have a couple of crushed peanuts covered in strawberry jelly. - Of all the

brownies

, this one looks the most like a brownie. - What the hell? (whistle). - I like the presentation. Does it look professional? - Well. - That's all I have to say about it. - Zach, I'm shocked, I have high hopes now. - Well, let's keep hopes at a respectable and pleasant level. - I smelled it, I touched it, I feel like this is going to be very good. - Well. - The boys dive. - If you say so. - Please be good, please be good.

Oh, it's great. - Holy Cow! (screams) - Zach, you did it! - This is really good! -Zach! - You can bake a brownie. (screams) - It's not too sweet, it's not dry. In terms of texture, it is crispy on the outside and soft on the inside. I literally have nothing bad to say about this. - Me neither, this brownie is perfect. It's everything I would want in a brownie. - I feel like I need to vomit. - This is the only brownie I will possibly eat whole. - Can we get some of that brownie here? - Oh yeah, this is the right texture, baby. - Oh!

It tastes like peanut butter and jelly. - Yes, it's pretty good. - Tastes like a peanut butter and jelly sandwich. - I'm biting into peanut butter and jelly. - 2020 all of you. (screams) - Is it a brownie? - It's the best brownie I've ever had, Zach. - It's the best brownie. - Judges, thank you. Guys, I'm used to fighting by now. I don't know what to do with myself. - Be quiet. - You do not have to say anything. Now we're going to leave the room so you can deliberate on who is second to fourth place under the King of Over the Counter, Zach Kornfeld. - Zach, Zach, Zach! - Judges, this is the deliberation.

We'll choose two through four because we already know our number one baker, Zach. Let's start with Ned's brownie. He went first and served us this Neapolitan. - Cake. - Dessert cake. - Yes, yes, it's a good cake. - Delicious. - Dry on top. - Yes. - Moist at the bottom. - The presentation is very nice, I like that the layers are very different. It's fun, it's creative. It's not a brownie. The bottom two layers taste very good. They are moist and tasty. The top layer, the brownie layer, was simply missing. - So, let's look at Keith's chocolate chips.

His throat hurts and he is very thirsty. - Is it a brownie? - I would say yes. - It's not a good brownie. - It's true, it's more. - By definition, it's a brownie. - Yes, it's more of a brownie than Ned's. - This is either the sweetest brownie you will ever see or it is on the verge of being a fudge bar. -If I was running a marathon, I'd put one of those in my pocket and eat half of it. -Keith is a good guy. - Yes. - Horrible brownie. - You can't have it all. - I would just say that this is not Keith's time. - Eugene. -When Eugene told me that he put jasmine, matcha and cardamom in the brownie, I was surprised.

And the taste of it is amazing. - Was Eugene drunk doing this? What was the thinking behind this? Eugene is a good guy. - I have noticed that when baking you like to play with many different flavors and spices. And this time I think his brownie was the one that disappointed me the most because when I looked at it it smelled really good. And when I took a bite, I choked a little, it was so dry from all the spices and it was too rich. - The only thing that wins with this brownie is visually. - I think flavor is king.

Then I'm going to eat it, at least it should be good. - Even if it's not a brownie? - Even if it is a challenge to the genre. (dramatic tune) - So today's No Recipe bakers tried their hand at making no

recipe

brownies

. Which, first of all, I think is great. It's something I would never do. So the fact that they even came out and looked like a cake or a brownie is amazing. Let's make it official, our first brownie, without a doubt, is Zach's Peanut Butter and Jelly. (applause) (fireworks) - There are so many people to thank.

First of all, my parents, everyone who believed me. The fan, how much time do we have? We can move on, we can move on, I'm sorry. -Everything else sucked compared to Zach, really. I mean, if Zach is here, you

guys

aren't even in this room. But you

guys

are great. So for second place, this brownie was okay. Compared to Zach's, it was edible. So for second place we chose Ned. - Oh Lord! Wow! - Although Ned didn't really make a brownie, it was still somewhat better than Eugene and Keith's brownie. It's because the top layer was nice and Ned's top layer was very, very dry, but it was pretty good. - Fairly good. - I did not see him coming. - Wow. - So Ned made a cake with a dry brownie top layer and it was still better than our brownies? - Yes. - Those media were really bad. - Wow, thank you judges.

I feel very honored. - Yes, in this particular case, we decided, based on the criteria, to prioritize flavor over the definition of a brownie. If we had to eat three of each, which one would we want to eat more of? - I tried to do something different and you can always use a knife to cut it. - Now, for our last two brownies. We have Keith's and Eugene's. And Eugene's is so misleading. (laughs) This looks like a photo shoot. It looks so chocolatey that it looks wet. It even has texture. And when we bit it, because of the excess spiciness, (cough) very dry.

And then Keith, he knows exactly what it looks like. There is no deception there. - You don't know what it looks like. - Oh wow, really? - It looks so sweet that it almost looked like a fudge bar, but it was still dry. - The mystery of mom. - The mystery of mom. - We come to the mystery of mom. How is it dry? - Both brownies are... - Misleading. - Creative. - The question we are all waiting for an answer to is: who lost the most? - Now for fourth place in this brownie baking contest!

Is if! Court! (screams) Okay! You know, I tried, I was trying to make box brownies and you know, and that's what happened. It didn't work. - You're good with words. - Thank you. - But they were really great ideas for both of us. It's not often that on the first try, on the first

recipe

, you get winner, winner, chicken dinner. - These are the first step towards an amazing recipe. - Yes, you just need a couple more steps. - Yes, keep trying, we will keep trying. Well, this is exciting. I'm delighted to have deservedly lost this time.

It feels like winning, but don't worry guys. There are two more No Recipes left. We still have pizza left, we still have cheesecake left. How are we going to do that? I don't know. Stay tuned, visit us. Thanks to our judges for joining us again today and congratulations to Zach Kornfeld. (applause) - Zach, hit us with Zach's victory dance! - Yes. - And so the Try Guys return home after another great day of baking. See you next week on another episode of Without a Prescription. (rock music) Next week on Without a prescription. - Hey, we need a pizza here!

We have an angry customer. - The throwing method ended up in a game of double dutch. - This is the most disastrous thing I have ever done. - I'm living the dream, Italy, pizza! Damn, it's burning.