The Secret Behind the World's Best Beer | Anthony Bourdain: No Reservations | Travel Channel

If anything goes with a good

beer

, as anyone who has been to an institution of higher learning knows, it's more

beer

and here in the center of the

world

, for beer, where the

best

of the

best

traditionally comes from, it's worth it. point it out in terms of we can actually feel where. It hurts why Soviet-style communism sucked and what's happening here to make it all better again. 2 hours from Prague, in the forests of Western Bohemia, this brewery is until recently a collapsed shell stripped of everything by the Ivans, so what is this place? we are in the people, our kot shavia, this is a brewery in a small town in western Bohemia,

travel

writer and international beer nerd, Evan Rail, has lived here for over a decade researching, pontificating and drinking the greats beers and beers from Europe and chronicling their return for beer lovers.

The most interesting thing is that this brewery produces the best pale woods in the country, if not the

world

, really yes, absolutely. Why do I want to say what do they have to do to make it so good? It basically comes down to two things: it's about the ingredients and it's about the techniques, um, they're using the best ingredients in the world, no doubt, now normally a brewery tour, unless you're actually drinking, is about as fun as trying of teaching a Yorkie how to pinch a top story, but bear. With us beer fanatics, pale recorders, a pillner style beer is the most popular in the world for the American mass markets.

We have created a thin, weak version with a vaguely uric quality, but here it seems much more robust, as if we had some beer. call pale loggers psers, but it's actually a place-specific name like champagne, Cobe or Parma, so what makes the beer here good? Well, there are only four ingredients in this beer, there is mainly water, presumably good water, one of the best waters in the world. most of the world's barley originated in Moravia the other part of the Czech Republic they only use Czech malt and they only use Czech hops in the most expensive hops in the world are check pner style beers which need special soft water to dissolve less of seven parts per million Solids, to be specific, sound like a beer commercial here, but unless you have an underground aquifer gurgling clear, pristine water from a forest that has remained untouched by time for 3,000 years, forget it and If you find that kind of thing, be sure to ride your unicorn and tell us all about it hey, that's good, it's a little bitter, I don't know, I feel very nostalgic, yeah, it's a very nostalgic taste for me for some reason, oh I think the country has a certain nostalgia.

As for beer, I mean, they've been drinking the largest amounts of beer regularly per capita in the world. You beat the Aussies, they beat everyone and it's not even close. In reality, they are ahead by about 30 liters per person per year, still quite a lot. productive country right, they still seem to do some things, yes, but this is a classic tasting beer, I mean, in the sense that it's not hippie beer, it doesn't taste like wheat or strawberries or I don't like it, this is good. beer Czech Republic beers are really drinkable, you can have one with a meal and enjoy it and you can have one with the next meal and enjoy it, and I think the consumption here is constant, it's not a big volume, it's one beer a day every day. day for the rest of your life, so it's not too early to check the standards for, uh, be drinking beer, oh no, not good at all, good, good workers, we have a beer with breakfast and we're workers working right now Walking through the grounds, we end up at the malthouse that dates back to the 30 Years' War around 1648, meaning its structural integrity is a concern, as Evan quickly discovers firsthand when a leg suddenly falls through the floorboards. rotten floor and almost fell to his death o Worst beer, Stitch.

Look oh my god you okay man yeah I'm okay but oh my god that hurts check it man look if you cut yourself I didn't I scraped myself but I'm okay yeah you fell hard man wait a minute. Did you save that beer? Yes, I saved you, you kept the beer well. I lost a little, but saved most of it after rushing to get a Tipsy and still in shock, Evan signed a waiver releasing us from any liability, we thought by plying him with more beer. is the sensible legal strategy heck, we'll even buy dinner, we say if you still remember this unfortunate incident tomorrow by the way it looks like someone is getting a fruit basket, this is a good place for beer in the sense that it has six types of draft beer, right, they are all from regional producers that you will never see anywhere else in Prague or outside the country, so they are basically exclusively here, yes, these are breweries from the outskirts of Moravia or Bohemia that send a barrel and they sell it until they run out of beer.

All regional beers here are sorted by number or specific nickname. Here the names are often animated objects, so you say, I'll take that guy, I'll take a-e, oh, really, yeah, so having a couple of Stevens is just a typical pale lumberjack no, that's great, that's great, yeah , is a good daily drinker, more beer, a sea of ​​golden Ambrosia. Bubbles and pork are a regular feature of everyday life here and a specialty of this place is colol. a powerful pork knuckle or leg that is not known for being a light meal served in all its austere simplicity with red cabbage and horseradish on the side, a nice counterpoint to the generous amount of fat you are going to put on your Gob.

You have to wait. It says how many grams I actually got almost, 1300 G, 2 and 2 lbs. Wow, that's an impressive look at hunka meat. How much do you think you can finish each piece? Well, do you want some of mine? I have extra, no, no, Colo means knee, but this is not a knee. The knees have no bumps and this thing certainly does calf, that's what we're talking about here and this one is about the size of a medium bali. It's not cuisine, but it goes with a beer that is delicious and juicy. Well, there are connoisseurs who will

travel

the entire country in search of their favorite.

Yes, a little pub in Boondock that is particularly good and is definitely a country favourite. foods probably because it goes so well with beer. Are you eating your skin? I'm eating my skin. I'm eating all the goo and all the skin and you're going to clean it all up right away. I'm sure I'll make it. Just keep digging until the end, man you won't make it, you've got all that substance to eat, no that's all fat and skin, you're not making it sound appetizing, man, I mean I was having fun. Selling this, yes, I will feel very fresh when I fall into bed later and am flatulent.

I had three, four or five more beers for this stegosaurus-sized hunk of flesh and blood and you can practically cross the written word off the list. of words you'll need to know for the rest of your life what's going on here wait a minute what the hell is that here's the giraffe and that's just wrong the latest in accessories oh this is called a giraffe and a giraffe is a 4 liter serving of beer which is eight half liters eight beers. I'm looking at that and I see three trips to the bathroom. It's a way to scare everyone in the bar, although I mean, I don't think the ladies over there looking and going, those guys are using, I mean clearly that your ability to keep anything erect is inversely proportional to the amount of right here where, on the other hand, the likelihood of him going home and peeing in his sock drawer is going up, just make your girlfriend a mixtape, you don't need to drink the beer.