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The MOST Unorthodox Fish Burgers Caught and Cooked On the Spot!

Jun 05, 2021
complete, but I just hope it's enough potato to hold everything together. together and also think of something so that everything sticks also an egg, mix this but not the whole egg, I don't know about half of it, I'll probably pick it up later, I really have no idea what this is like. it's going to come out when I when I cook it, it might be good, I think it's going to work, man, look at that, I think it's going to work, it al

most

looks like ground beef, now the last really strange ingredient you'll say beet, why do you need beet?
the most unorthodox fish burgers caught and cooked on the spot
Well I do not. I don't know, I was thinking about the burger, right? and this is just for color. You don't really need it. This is just for color. Make it look red. Bring this beet juice here and see what it does. Can I squeeze it? That's the question just because of the color. just for the color, okay, I was going to use sourdough, but that sour dough has a very strong flavor and I really wanted to see how this

fish

tastes on its own, so I bought potato bread, so I'm not too worried if this The bread gets cold because I'm doing this first.
the most unorthodox fish burgers caught and cooked on the spot

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the most unorthodox fish burgers caught and cooked on the spot...

The only thing I'm worried about is that it turns out nice and crispy. No, not quite right, that's good, number one, and I did it on the side here on the rock, okay? All of this is taking me a long time to make this bread, but hey, if you were at home and you had a stove with a couple of pans and a couple of burners, you could already have all this food ready. It's going to take me 20 minutes to do this. whole wheat bread let me get my oil before that can I get a like to cook with these rocks?
the most unorthodox fish burgers caught and cooked on the spot
Oh, I have a whole kitchen in this backpack. Here's some avocado oil. Let's see how it turns out. This is the moment of truth. Green algae

burgers

. I think that's enough for one and I should be able to flatten it out and what I'm hoping is that the starch, the egg, the panko will allow all of this to hold together so far, so well stuck together, it looks like a lot of fun because I added the beet juice, never Would you know what this is like, like turkey, like

fish

, no way, this is fish, let's turn it around, I have a big smile on my face because I think this is going to work, watch out now, watch out, watch out, watch out Oh baby, look at that stuck. together it is strange because when you cook a blue cavazón or you cook a blue ling cod just when you put that meat in the pan that blue goes away and turns white but with the beet juice it stays red and I'm al

most

thinking like this, it should turn white , but it's not like that, you know, I don't know, it's funny, you know, that beet juice is totally optional, yeah, if you want this to look good, don't use that beet because I mean it's almost

cooked

, but dude , it just looks disgusting.
the most unorthodox fish burgers caught and cooked on the spot
Well, it's moment of truth, let's put this burger back on the bun, avocado spread on top, man, honestly, it's 6:20 right now. I wanted to end it all today, you know, that's what happens when you're on the shore. fish, sometimes things don't go as planned, there is a lot of butter on the bread, like that, I can eat them very easily, especially since I haven't eaten all day, let's try it just the meat with the beet juice, nothing too special tastes a bit. like a crab cake, fish cake, that kind of thing is kind of weird, not bad, not amazing, kind of weird in a good way.
Would I do this again? Probably not with ice. Would I try it at home, where I can do it in 20 minutes? minutes instead of an hour and a half, yeah, I'll try it, ooh, that first bite is reaching my stomach. I could feel it spreading throughout my body, all my limbs, legs, feet and hands, they're just starting to have a little more energy now but yeah, I'm going to finish this I'm going to eat all of this there's nothing wrong with that It's not amazing it's good although that's good that's good I'm going fishing with Andrew in a couple of days he's going salmon fishing on one of the last trips of the year, he's coming up from San Diego to fish with me on my boat.
Maybe I do this to him because we go fishing for rock fish and he also looks what he thinks, look what. he would do differently if you have any ideas let me know and I'll try to change it or like I said in the last video if you have any ideas for another catch and cook something interesting, a crazy random idea of ​​yours let me know and I'll try to get it right. Thanks for sticking with me. Thanks for the million subscribers again. I'm not going to say that anymore. This is the last time I say it if you want these limited edition fishermen. life perch shirts, visit the website fishermanslife.net I will see you soon.
I have a long walk until the next scary hike. I have about half an hour more before the sun sets and I might do some fishing first, so that's okay. you don't do this alone

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