THE GIANT PARMO CHALLENGE THAT'S ONLY EVER BEEN BEATEN ONCE! | BeardMeatsFood

not another loss come on now I don't know three maybe four wouldn't have happened under my watch that no no good we've just looked at Darwin I'll be able to bounce back strong today become the man you always hoped for It would be yes because I'm here okay you'll take the credit If I win, yeah, okay, I don't know, it seems pretty simple to me, no, what do you think is weird? I already have it, we'll see. We'll see so you're not sure I guess it's okay, let's get in there oh, it's pretty wet today. I'm out of the car, I'm out of the castle yelling at myself, well, it looks like the biggest meal, dad, yeah.

That's me, I want you to do the breakfast thing there, yeah, saying you couldn't finish it, I was my reputation precedes me, you got a, it's a palm oil

challenge

, right, yeah, what dressing do you want for yourself, oh, you get a dressing, it's not just a classic palm oil, you cover it with something. I don't know what themes you can have, so it's like pepperoni, jalapenos, which looks better. I'll go with the bolognese, yeah, I'll skip the hot shot, that's probably it. Not for me, what is palm oil? A

parmo

is a good question for some of the international viewers.

It's like a chicken cutlet that's pounded, tenderized, then fried and usually topped with bechamel sauce and cheese, so it's a bit like a schnitzel, but it's a little moist on top. Also, many people may not know this, but it is an interesting fact for you that it is one of the favorite foods, if not the favorite food, of a friend of the channel, Mr. Randy Santel, he loves it. he's obsessed with Palmers, do you know a lot of people have tried it? Oh, here it comes, I'm not sure. The bolognese was the right choice. It probably made it a lot heavier, but I hope we can do it, yeah, easy, yeah, maybe it'll be the first.

The positive thing you've

been

saying all day through the Huntsman in Newton Aycliffe and I'm going to take on their

giant

palm oil

challenge

it's £25 and if you finish it in 30 minutes you'll get it half price,

only

one person so far. I did it on the second try, it was also the second try. You got solid coleslaw, two servings of fries, and some onion rings. What do you guys work on? Do you think I can cope? Yes, they already have two pints. I don't trust you. I know I don't want to think wow, oh you know, I rarely eat pomos, but I always enjoy them

ever

y time I eat them, they taste delicious, definitely, good taste, it has to be said when it comes to food, anyway, I haven't seen much more.

This is a pretty good playlist. What's happening? Welcome back to another episode today. It is a

giant

challenge with palm oil. I'm telling you, it's

been

a while. This is delicious, but it's actually very nice. Enjoy it too much. It's this Mrs Beard's camera. We will bring her back. A lot of people really like Mrs. Bickham. You usually use it to make fun of my shoes, but you can't see them. The table is quite big. Wait, these are my hippie shoes. You had two pieces of gold. I can see there are splinters left in your shoes. plate, yes, cards on the table, it's been a long time since I enjoyed a food challenge so much in England, anyway, here it's often more quantity than quality, which I realize is to some extent the period, but it's always a bonus when the food tastes particularly good as you'd expect, since here you don't get the food for free, if you win you just get it for half price and a place on the old winners wall within five minutes and I still use Cutlery, this is a surprise to me.

It's a miracle, I hope it doesn't take me that long. I think the young man is somewhat bewildered. We're fine, 13 minutes have passed and the Palm was almost finished. Yeah, it's probably not because I was there. Oh, this is hot. I think I could save something from Palm, hopefully, and you know, leave the trip, yes, keep dreaming, the Barella car, today there shouldn't be a single piece left, I hope I can't lose two on the rebound. I need to get rid of the paper because I don't want to eat it, come on, show it to the boss, he could inspect it.

Something is left? I need to finish. Just let me know. Don't put it back on the table. Are you checking, Mr. Beard, if he is clean enough? Hey, we pass. This is Vis' rubble inspection, which is a relief at almost half the allotted time, although there's still plenty to eat - perhaps I should have started with a salad. Yeah, I n

ever

really know how to eat salad when it's part of the food challenge. It feels weird doing it with your hands, but it's the most efficient way to do it, yeah, yeah, let's just throw this salad in with relative haste, move on to those onion rings too, I know that was coastal on the side, funnily enough, probably Do it. messy, what time is it mine, almost 15 minutes and it's halfway there, almost this one is harder than it looks, you know, but it has tremendous flavor.

I hope you enjoyed it and as always, I'll check it out next. How fast was it? boy, do it, I don't know, we're making the record, that's what we're doing, yeah, okay, oh no, thank you, thank you. I was going to lick this last bit off the knife. There's still life in the old dog, oh a. A little bit of Bell lettuce in there, okay, do you have a dessert menu? You can have a look? Still a little hungry. Palmer Palmer dessert with chocolate on top, so let's move this Moment of Truth. Is there something under the tray? oh no, nice and clean, I always get sticky toffee pudding, you know, in honor of my mom, but she doesn't watch my videos so no use trying.

Sticky toffee pudding and a little Iron Maiden. there is a better way to spend a Saturday afternoon if you ask me directly you can't believe it okay thank you very much nice to meet you okay foreigner I'm just trying to figure out what I did wrong in life to make this my In life you have it easy when you hardly watch indian videos these days.