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The Funniest Moments On Kitchen Nightmares

Jun 09, 2021
Jeff Julie, well, we have three little kids, but they're trapped in cat bodies. Our babies have cuts there my whole life, plus my husband and my businesses. I speak like a feline, enter Jeff. I'm calling his orders. Okay, be prepared, Timmy. Chef Frances is just another customer. I mean, as long as she likes my food we'll get along fine. I think she will love the salad. She is a small lettuce. I mean, I can't be wrong. She grilled salad on her grill. He is still surprised. I'm short, I've never thought about it, but it's true, wait, why are we grilling lettuce?
the funniest moments on kitchen nightmares
Sorry to interrupt for only three seconds, but this is a first for me. A grilled Caesar salad. From a nervous bench to the grill. The letter. Can you show me? By the way, if anyone else has ever had a grilled Caesar salad before anyone else here, ladies, I'm not sorry, oh boy, I always get nervous when a chef says with butter lettuce, when you have the butter, the next you can never clean the letters properly and unfortunately. It is not very tasty inside the dry chicken the salad looks horrible Jesus thanks you for why because I know what is coming next I will say that this for me is a new journey in life because I have always been a serious shoe salesman, not a man shoes oh sorry oh that's what Lisa is going to say right, I really don't know how you would write the food, the only problem is that I can't eat Italian food because I have a gluten intolerance, so why are you here?
the funniest moments on kitchen nightmares

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the funniest moments on kitchen nightmares...

I am a combination of everything I am. mirage' /r then you will handle everything else / see the gallery manager Hilary general manager / shoe salesman you Bernard I hope you are hurt too you know the first person I do it to Wow Rita yes, seriously general manager he is the bus guy, you're not the general manager, I just assumed it's his, you'll get justice soon, they don't realize, sweating, you're sweaty, yeah, it's myself, he's the, he's the bus guy , and I fired him and Let me explain to your audience that they finally fired a lover because he told me he was more important than me and he caught me on a bad day and he got upset and I fired him, gentlemen, so you know what he did. umbrella because he was raining that day, you have an umbrella, yeah, and he was walking by and looking like Emma said poppy.
the funniest moments on kitchen nightmares
I'm like this poor guy, so I took him back, I took him back and I just let him say I'm sorry. manager for everything Pat does right, he does five things wrong, come on, wow, oh God, he's so crazy it's really worth even having a meow, but I love Pat, that's good enough, oh look, Please leave that visible, oh. is that my shelf, oh this is just so we can show you the Cape, they come from Cleveland and it's like a procession of warm human food pie dough that will throw some flowers as much as possible like we do when people are dead, you should do it.
the funniest moments on kitchen nightmares
You should have that tournament You take the procession further Let's go What antibody will put carrots in a puff pastry Why would you do that? this would be your scallop en croute thank you one night these are the local counts micro carrots I'm micro carrots from local farms, you know things, you let them grow well. I don't think they're there to be eaten as a garnish, oh that's a garnish, oh I'll stay and add a little color, okay, but I'd like to explain. what we're spending on microcarrots, yeah we go through this a lot, whatever you want to do, you're here as our guest trying to give it back to Joe, I personally don't want them for myself, well you can take them back to the

kitchen

uh no.
I present in one of them thank you I have staff here who will make sure that you do not give me raw food in my dining room we do not need them to break our balls if there are little ones the carrots that go there do not sing the carrots go to the White House, like this that the same carrots go to all five seasons, go global, tell Michael jump you need my brewing soap, no, okay, but you see Santa looking honestly, how depressing is it, why are you? serious kid's job please come look at the poor kid please he's got his share now the map of the United States son of this damn California with a little dark spot he's from the central midwest and we've got Seattle we're here, Pittsburgh flying Chanel, did you try it?
If you have to stand out, that means it's too hard, I shouldn't pull, so I see you had a chance to try the pork chop and now what do you think you're drunk as a mouthful of sand? He's drier than mr. Howard desert, right, even the flies are no longer interested. Okay, is there anything else you'd like me to get you or a wheel for that bike? That way I can take advantage of it. What is it about? Ready, please, these are ravioli stuffed with five cheeses. the five cheeses are, I'm not sure, they are pre-made ravioli, so no, how can they not be homemade if we don't even make them here?
It would be nice to know what's inside them. I'll find out enough. We appreciate it. find out what cheeses are in the ravioli or the cheese yes, what kind of cheese in the bread Romeo reads the box it's a retired cheese it's a retired cheese I like it um no horrible or something fried frozen that leaves a cheese taste you have a whole weight and you have American Rana and skim cheese, yeah, okay, perfect guys, thank you, yeah, you know, because transy, I reviewed the cheeses for you, uh, mascarpone, mascarpone, ricotta, ricotta, also American gharana, something called our cheese in the hole, true mix, where is it so criminally?
I have no idea where that is from, oh and a skim cheese, skim cheese on fried ravioli, what does that mean? It is dipped fat-free cheese. In fact, it costs about $10 to tip, yeah, yeah, why didn't you think the girls deserved something? tips tonight no, take it every hour sir the tip is gone the young waitress the owner takes the tips then oh yes hello everyone welcome to the port greek my name is eros we are going to perform a little dance for you now same, so please. enjoy the show there are more dances to come what is not picking up your long break dancing and dancing and I think I now understand what she is passionate about even though Eris pleased some of the diners with her dancing, they are still far from satisfied with the food, the fries are still slimy.
Where's Mike? What is this smell? Just smell inside that inside. What's wrong with a little? I'm not eating, no, it's the smell, yeah, that's what's good, you're sick, Mike, you're sick. I'm really worried about Mikey because it should be obvious when something isn't cooked right there's no way you can say oh well they were just complaining it's real you need to know what's going on here and as far as your dad is concerned it's okay there's nothing wrong with it. bad Estrella so he's not even the chef and he knows it's dry, come on Mike, you stood there and watched him leave, it's a shame for Catalonia.

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