The Fires Of Hell's Kitchen

You don't put the doll it doesn't hurt you it doesn't tell me okay I can't scream I can't cry all I have to do is do it oh my God it's done wrong in which you will cook the bone pan, idiot, you even shoot your face, donkey, okay, yeah, sure, go into the Me section and stay next to him and don't let him cook anything and you open those big eyes and look at what this guy is doing as a chef and Look at Jeff Chris is still fiddling with the bottom of the pizza station, the taste of the burger and Chef Ramsay is turning up the heat for everyone who walks by.

What does the order do? No one else water. Scouts are coming, come on, Richard, please, thirty seconds chef, come to God for sugar and that's it. dragging that oil, make that melt buddy, out of the corner of my eye I see the bottle the moment I went to pick it up from the bottom, it just fell over and the oil went straight to the flat top, I got it, I got it another way, by the way, any way. from the road now I will look, otherwise I swear to God, believable, put out a flame instantly, words in the order, four place settings, table 33, two flatbreads, two risotto, yes, the pressure does not stir to keep the rhythm with hot snacks.

I can show you that I can go down. for a good start yes, now I have a more reliable risotto that turns out delicious thank you. I have all my pans getting high, so I have some risotto music risotto capellini. I'm

hell

o, my name is to lose the old Bellini. hot ladies delicious risotto Thanks chef, yes honey Andrew, you did it bro, but the Rose station seems to be going up in flames, stem, bang, Jesus Christ, the orders for the fish station are piling up. Lorena is definitely feeling the heat, where is your tapa, the tapa? poutine chef what's going on Aaron can't even understand where he is did you get that topping?

You're talking about stir fry, mind your business I'm not even sorry, I'm Brian Mayer all set to go head to head. and take it out it's an absolute spectacle right now side dishes come on let's go right next to you chef naked beauty cook thank you walk me chef halibut

hell

o blue team come here just touch that summer skin just touch up there it gets worse it gets worse touch that touch that rock makes cold come up with the salmon please josh talked to me we asked you a question all year long first it will be four minutes thank you very much character four minutes poor josh bad music being played during the service no josh listen. anything but the voices inside his hanger that kind of person is dangerous in the

kitchen

turn on the flame josh is completely exhausted who is making these noises has what's wrong with that car?

I'm walking to the pass in ten seconds, okay? It hurts, yeah, okay, great, get the nut ready, yeah, Meg, put that on the lamp, okay, we've got that lamb, yeah, the chef's coming right now. What James chef, honestly, I need a minute and a half of chef. A young man someone is ready. Hey, so let it go. She came up with the salmon and now it's half past one. I didn't know she was going. Penny didn't know how to shoot every chef. You don't need to talk to me. Tell me you were going. Welcome to the past in ten seconds.

Bert. She knew she was walking towards the best shot oh my god, oh my god, I'm going to kill him, being on a boat, I swear, how do you know he's going to show you, dude? I'm counting down from four minutes, you walk away for four minutes. How much service do you really remember Murr Josh? I'm changing chefs right away. I am sure pathologist Alam is poverty cook with red team on fire. It seems that nothing can stop them. Put down the pen. Oh boy, oh no, in your pan the frying pan catches fire so it's like what the hell do I do now?

I was like I dropped it and ran or I had no idea otherwise, otherwise, never walk with a burning frying pan, back away, that's the first thing. back off no, we should know, don't stop anything yes, we are trying to evacuate the place yes, yes, that would be the first fire in the restaurant hello, where's the meat? Sorry chef two salmon, one beef, one Wellington, amazing, what did you ask Christina? No, I did, I did before, I thought she would come, she comes, yes, she would come. You're not really a chef. Were you just a show girl with a big feather sticking out of your butt?

Well, she's going to set this place on fire. What the hell? Are you trying to do it? I can't win here, so you set the place on fire. That's your little reason. No, now yes. I have never seen such llamas or naki. Sorry chef, it won't happen again. Okay, step over them here. let's get to work everyone I secure my table 32 super friend of Zatoichi sliders in the trade - pasta - steak - meatloaf yes yes, let's do it in a minute I need to release the lobster tail yes, release the lobster tail lobster I'm dropping the lobster tails Right now I want fish tonight and I feel very safe.

I'm going to put everything into it tonight. Heart, soul, guts, brain, everything. I'm definitely not letting Chef Ramsay down tonight, so Streeters results, oh yeah, what's your butter first? Oh my god, good. let's set it on fire right now, oh my god, I set the whole flat surface on fire, I can't believe it, I'm completely embarrassed, exemplary, let it go, put more grease on top, please let it go, okay, look at that to control it . a little bit of butter falling everywhere I've never evacuated this page because of a fire okay I'm not going to start just keep your composure yeah chef Jesus Christ come on yeah.