THE BEST WAY TO MAKE FISH TACOS?? Game Changer Catch And Cook

Perfect timing, oh I think you might have walked into a hole, hey, you're in perfect timing, right at 32 seconds, no, it was a hit, a straight hit like one and then boom, I said the hook, two seconds later, I sent him and bled him and we have Nina. thanks buddy so I was just

fish

ing for salmon and my Mirage disc broke so now I switched to rock

fish

and then we'll

catch

a couple of fish and I'll just do it because I really wanted to fish for salmon. What I've been looking for but no luck and today even worse luck, we fished maybe 10 or 15 minutes and on the Mirage Drive it broke.

I'm feeling good today too, but okay, we got a rockfish after my Mirage broke dry, which is the kickoff petals for the NIC kayak. The fish here were towing me the whole time after that and I only had my salmon rod on me, so I was fishing for rockfish with my salmon rod, which isn't ideal, but it made it work. Nice rockfish I have. a shrimp flies using anchovy as bait and it's okay check this out we're going to get hooked and I'm going to go down and we're going to get hooked real quick luck right on my marks my marks are so fun it's like as soon as you get over it yeah , I'll keep them, thanks buddy, okay guys, well we caught some rockfish.

I mainly wanted to try this new Osmo action. This would be a quick little video, but yeah, we caught some rockfish. I was fishing for salmon. before, but that didn't work, the Mirage disc broke, but you guys saw them

catch

some rockfish, so we'll go home and

cook

some of those for lunch. Why not? Hey guys, we just got back. It's my catch today. A good group of rockfish were six brown rockfish and one blue and I think I let one or two go as well. I am liberated. I'm going to clean them right here on the beach because I'm ugly, I'm thinking. either steam them or braise them, so we'll do that, so we'll scale them up so we don't have to do them later, these spikes are scary, you won't leave them either, okay, so ask, do you like soft shell

tacos

or hard?

tacos

are better, I think the soft shell ones, yes, yes, I like soft shell too, but sometimes hard shells get to you, yes, both are good, so when I use both soft shell and hard in a fish taco, I think it will be really good.

You could say that rock fish is the

best

fish for making fish tacos. Let's do some preparation real quick. I have, I'm going to have some people stand in the hallway. I will also

make

my own tartar sauce and fillet the fish. We're going to fry the fish and then we're going to

make

the omelettes with Phi and we're going to heat up some of them too so we can have both right so let's start preparing all you need for people to pick them up are really simple red onions. tomatoes avocado a couple of limes a serrano chili a handful of cilantro and a little salt and pepper and that's it, all together and you have Pico the oil which is really delicious easy takes just a few minutes to make the next thing I'm going to do is Tartar sauce and I'm going to prepare the new email.

Okay, let's start with that. All you need for Mayo is an egg yolk, an egg yolk, and some kind of oil, and today I'm using this cow pressed almond oil that I've never tried. but we'll see how it usually is for tartar sauce, it's used as a pickle, something like that, but today I'm going to use my seaweed pickles and I just pickled this very recently. I put more seaweed on it and I pickled this and there's a little bit of garlic in there, there's a little bit of red onion, there's also napa cabbage and some serrano cabbage, so there's a lot of things in there, but the main thing is the seaweed, so I'll use pretty much everything here for tartar sauce. and this should be really good here is the seaweed with a little red onion there is a serrano here is some pickled cabbage the napa cabbage is really good and works for the serranos so I'm going to put a little more onion and most of the garlic. at the bottom so I can't really get to that.

If you use pickled jalapeño, it's a lot for the tartar sauce, that's also very good, so I'm going to cut this up, I'm just going to separate the egg yolk from the egg whites, okay? I'm just using the egg yolk. Oops. Dimmie, whatever's there. I'm just using the egg yolks for this. Now I slowly add the oil to the egg yolk. A true beauty, that's masculine. Good. I'm going to add a little bit of lemon juice. Give him an oportunity. yes, that oil has too much flavor, she is an oil that has a little less flavor, this is very Oh Mindy, I should probably use this for something else, well, okay, it has to be good, now I'm going to incorporate all the pickles in there and that will be the

best

tartar sauce this is salt and pepper a couple pinches of that that's my tartar sauce tell the pickles tartar sauce so I'm going to fill a couple of rock fish that I caught earlier this is a brown rock fish I caught a couple hours ago I know, let's fillet this guy real quick here cut the skin, get into the meat, get down to the middle bone, make sure you're on top of that bone, there all the way to the middle bone scrape a little bit go over and put a towel down take out the rib cage there's the skin cut the skin first keep that pressure on the bones once you get to the middle arch scrape the middle bone just a little bit a little bit, see that bone of there, expose all that mental bone, boom, boom, pass that, Bam, Bam, postpone that and we're done, you guys want to time me, should I start a clock where I'm ready, ready, ready, hey, wait, let me clean myself up? knife a little smart sick come on here we go Wow 53 seconds and there are the bones I'm a little rusty on the speed Philadelphia needs to be able to play pretty fast I was working at the restaurant I'm like filleting a ton of fish every day, so not anymore, just steak here and there, so I lost speed.

You could remove these thorns with tweezers. Perfect size pieces for fish tacos right here, cornstarch, egg, panko, in that season, the cheese with cornstarch, my right hand clean and I'm. I'm going to use my left hand for this whole dough thing so cornstarch first number one and beaten egg number two shake it and at noon parkour the coin starts automatically it sticks to the fish the cornstarch helps the beaten egg stick and the egg batter helps the panko stick and it could be flour or cornstarch, either or both do both jobs, she'll do three at a time, hey, now I have these regular tortillas, regular corn tortillas and half of them I'll heat up on top of the stove. the other half I'm going to fry them I have my chopsticks look at this you have to put the pan down there you have it basically you just have to hold it down he wanted to get that shape yeah, yeah, it's working, but things like a clam, I have it all. prepared now I have the fish right here I have pico de gallo I have the tartar sauce that looks delicious and I have my two types of tortillas just warmed up heat them on the stove and the crispy fried tortillas everything is good now the question is for me, should I go? crispy on the outside or do I get crispy on the inside.

See, the thing is, I was trying to open it up a little bit so I could, if I can feel good, fill the inside, you know what I mean, oh, I thought I could open it up a little bit. kind of good, yeah, I guess I'll do it on the inside, this first one broke in half, okay, lesson learned, we're going to use crispy on the inside, the first thing I'm going to put on is the tartar sauce, damn, I don't have any. any spoon only brings chopsticks and the fish one fish two fish in the pico de gallo yes, damn, look at that, here it is guys, hard shell on the inside, soft shell on the outside, fried fish with fresh tartar sauce and pico de gallo rooster, I think.

This is going to be delicious, it's a mouthful right now, okay guys, what does that look like? Oh, these may be the best fish tacos ever. I think this is the key. Here you need that crunch and the soft shell. I think this is. It'll be good you're ready to eat yeah okay let's try this it's so good Sour Patch Shandy Patch and let me try this it tastes exactly like Sour Patch kids whoa yeah ours thanks James thanks for the beer , both tortillas were a good choice, both tortillas, huh. mm-hmm, it's good that you get it, it's soft, but the crispy tortilla of course, it's very crunchy and wow, okay, it's really nice, there is no better fish to

cook

than rock fish, in my opinion , that's my favorite fish to cook at least in our local rock fish is number one fish tacos and beer perfect combination fresh rock fish that the ocean offers that's so good yes, I take the tartar sauce I only used the kind of wrong oil, they'll say it's too nutty, it's a little too almondy I don't really taste the almond now here, yeah, okay boy, I tried it, yeah, I could taste the almond, yeah, but here now mm-hmm, it's okay, let me show you the layers here, so cut out the soft shell tortilla. crispy tortilla I have the fish, oh, that's the tartar sauce, there I have the pico de gallo hmm, I was going to make like a stewed rockfish, but I was in the mood for fish tacos, fish tacos are a very common thing to make, but you can modify them a little. of it and just make your own, put different types of sauce on it or put some kind of pickled slaw on it, you know, pickled onions, tartar sauce, no tartar sauce, or you know you can go in so many directions with tacos de fish, that's why I love them.

Oh ah, good stuff, oh it's getting bright here, I hope you enjoy the episode, I had to change it though. The salmon are yet to come, we will get there, we will get there eventually, maybe next week maybe not, maybe next week. then maybe next month but it will happen next year this year it will happen this year anyway guys thank you all for watching as always if you liked the video make sure to hit that thumbs up subscribe oh , and one more thing available now is my knife bag. My knife bags are back in stock.

My mom just finished making ten cute bags, so that's my whole website. Quiet Outdoor Chef and the shirts will also be available soon so probably in a couple of days so check back if you want to get one of these thank you. to look forward to the next peace