The Best Chocolate Chip Cookie In NYC | Best Of The Best

How do you like it? Hey guys, I'm Erin and Alana and today we're on our way to start our journey to find the

best

chocolate

chip

cookie

s in New York City, so there are so many places in New York City. to get

chocolate

chip

cookie

s and we narrowed it down to four top places based on internet word of mouth research and a little bit of personal experience and I'm starving so come on let's do it alana and luckily I have similar tastes when we talk. About the ideal chocolate chip cookie we look for a crunchy, crunchy exterior and a gooey interior and lots of chocolate chips smeared all over the cookie our first stop is chocolate jacques torres jacques torres is a world famous pastry chef and chocolatier chef, Teresa specializes in artisanal chocolates made with fresh, real ingredients.

Hi, I'm Jacques Torres from Jack Torres Chocolates and this is the home of the

best

cookies in New York. This is my go-to place for chocolate chip cookies. I come here at least once a month and it's convenient. very close to my house and my office so it's easy to pass by here it's very dangerous give your customer what your customer wants and Americans love cookies so when you do things right your cookies will be a little crispy on the outside soft on the outside in the center with a nice layer of chocolates not too chewy and not too soft, so John is now responsible for the cakes, the baker and John will show you how to make all those cookies.

First we're going to mix this up so it's nice and light. fluffy next we're going to add the eggs and vanilla so we use two types of flowers we use bread and pastry flour and that's part of what makes our cookies a little bit unique as well and contributes to the texture and consistency of the cookie is dark chocolate 64 we use two bags of this to make a 30 kilo batch of cookies we lift 100 kilos of cookie dough with a forklift from there we use a blowtorch to heat the bowl and loosen the cookie mixture so it can be remove and add to the hopper, the cookie machine will cut 80 cookies per minute, from there they are taken and placed on trays to be baked, after baking they are cooled and wrapped, yes let's do it.

I like this a lot. alright, okay, no, I love the chocolate to cookie ratio, um, and I love the crunchy and chewy. I love the extra vanilla sensation I get in this cookie compared to many of the other chocolate chip cookies I've just eaten. my life in general, what about you? For me, I'm in the same boat with you. I love chocolate. If you just look at this cookie, it's just a big mass of chocolate, mom, mom, a chocolate right there in the center, but Yeah, I really love this. If I could want one more thing, I would want sea salt.

Yes, sea salt on top. Definitely sea salt on top. That will make this cookie 10 times better and maybe a little softer on the inside. I love it. crispy on the outside but I want something a little softer on the inside our second stop is dominique and cell bakery chef ensell is a revered pastry chef famous for his creative takes on classic desserts his take on the chocolate chip cookie is a little unconventional , so I created the Cookie Photo a few years ago, when I was invited to South by Southwest to create something for the show, I created the Cookie Photo and at that time it was only for one day and it became so popular that I had to bring it back new to new york it was a big shot of cookie like it was cold milk and then it was a warm cookie with chocolate in it so I think it was a really nice mix.

I've never had a chocolate chip cookie like this before, I think the cookie shot is just simple, it's easy to understand, it's fun and it's a great way to experience a chokachu cookie. The cookie shot is one of our best sellers and the best way to eat the cookie shot is to serve it hot and add the vanilla milk inside. let's take a sip of the milk from outside the cookie and then we take it out of the cookie so first we use a silicone mold that is hollow in the center and here we have our rectangle of dough so we use vanilla chocolate chips in our cookies We take this dough and push it into the mold to the bottom and then we close the top once it comes out of the oven we let them cool then we line them with our chocolate in the center to make sure that the milk does not come out and then we pour the vanilla infused milk inside the cookie so the cookie is warm and the milk is ice cold.

It's a very fun and fun way to enjoy it. Have you ever seen a chocolate chip cookie made this way? I've seen a lot of things in my 26 years of life, I can't say this is one of the things I've seen, so you know, the genius is that crazy, I think he's a pretty fucking genius, okay, yeah, come on, greetings. Cheers oh it's smooth oh yeah um I feel like there are a lot of different ways you can go to town on this but he suggested taking that sip and then taking a bite of that cookie and it's that perfect bite of cookie with milk when you take a bite after drinking the milk you have that kind of soft cookie that you get when you soak it well for a while yeah and the cookie itself is just a solid delicious cookie it's not just a fun shape to present it. a chocolate chip cookie, this is a solid chocolate chip cookie, I loved that milk that is mixed with that cheese, vanilla and sugar, and I just wanted more of that, that's my only criticism, otherwise a chocolate chip cookie every time you take a bite.

This ideal bite our third stop is the bakery they see, it is known for its enormous cookies and has won countless awards from near and far. The bakery is best known right now for our cookies and best known for the chocolate chip pecan, which is our most popular. cookie I think it's a classic cookie that people love. This is my first time at Levine. My daughter has been telling me non-stop that we have to buy one of these cookies since I arrived in New York. I have been here so many times. many times you like the best cookies in the world when the lines are long at the bakery, they move very fast which is great, a line is great as long as it's moving and usually it's about 15 or 20 minutes after we realize they were a success, we then start playing around with the recipe some more.

It took us about a year to get it exactly how we wanted, but there were no big changes. We got two people to get the bowl because it is so big and heavy. with all that dough and carried on the table we weigh each cookie by hand to make sure it weighs six ounces each place bakes everything fresh every day and what we don't sell we donate at night every cookie you get when you come to leave Van Bakery will probably be less than an hour out of the oven. They have this cookie recipe down to a science and their only goal is to have this crispy outside and then the inside should be kind of melted, still gooey on the inside.

Okay, I'm very excited, how is it? Do you like it? I'm sure this thing is full of chocolate chips. Okay, literally, maybe it's like an inch wide, it's hmm, you see that molten interior. This cookie is very popular for me and ticks all the boxes, the textures are right, the chocolate chips are literally sprinkled throughout the cookie and there is a hint of nuttiness. Seriously, I still don't see how a cookie can compare to this one. It'll be hard to top our last stop, Mom, this bakery and coffee shop is the home of chocolate chip and pecan cookies.

The cookies are so popular that my mom makes about 3,000 cookies to last just two days, so for those of you who don't know my mom means mother and French and we call it that as a tribute to our mothers who are our biggest influence in the kitchen, so my husband and I opened it for my mom in October 2014. We selfishly opened it the way we wanted. to create a space that embodied wonderful home cooking and a beautiful atmosphere inspired by the home to live across the street so this is like my local coffee shop and the cookies are amazing especially the chocolate chip cookie it's like a homemade cookie.

It's definitely like it's freshly made, but the chocolate in the cookie is really good and just melts in your mouth, which is why our Walnut Chocolate Chip Cookie is one of our most classic dishes and the best dish to go for. We're well-known here at Mom, so we really wanted to mix that classic chocolate chip cookie with the buttery, salty, nutty essence that French culture offers, so we've had quite a bit of notoriety for our chocolate chip cookie and our fame is dates back to 2017 by During the Christmas season, Oprah named it one of her favorite things.

One batch makes 3000 cookies and that usually lasts two days, so this salt is from a small town in western France and it's coarser and saltier than table salt, so it's a. of the ingredients that make the cookie very special, then we combine all the nuts making sure to use salted almonds, macadamia nuts and walnuts and then the chocolate to make sure there is a piece of gooey chocolate in every bite, we use 61 guitars. chocolate wafers, okay, so I'm not a chocolate chip expert, but this has already earned five thousand points, do you know why? Oh, it's positive, okay, positive, my lines are positive because this cookie is mainly chocolate.

This chocolate chip cookie definitely has more chocolate in it. than the others we've tried, okay, let's first dig into the wait, I'm breaking down, oh my gosh, what's okay, like there's barely room for the actual cookie up here, let's first appreciate that it's like melting, okay, there is no basic bite. In this cookie I love desserts that aren't just pure sugar. I feel like it's definitely not too sweet, no, no, it's like the nuts and salt balance it out perfectly, but it's not like a cracker, you know, no, not in. All I'm trying to find is something negative about this cuisine, I really can't, I don't know Lana, but it might be very difficult to decide which one is the best and now it's time to decide which cookie is the best.

The best, so unfortunately Alana, our journey to find the best chocolate chip cookie is finally over. There are so many good ones. I know a lot of good ones, but it's time to choose the best chocolate chip cookie in New York City. Are you ready? Do not look. I'm not looking, don't look, I already have an idea where you're going to pick one, two, three. I knew that as much as I am disappointed in your response. I want to know what your reasoning is. Okay, so when I did it. mom's cookie first thing in the morning the chocolate in every bite my mouth was covered in chocolate the nuts and the cookie had this wonderful crunchy texture component to it so for the exact reasons you just explained I didn't eliminate them so the specific reason really was a delicious cookie, don't get me wrong, but I chose the vent because it ticked all the marks, it's crispy on the outside, it's melty and gooey on the inside, you still get gobs of chocolate every time you bite into it.

They are two iconic cookies in their own way. If we talk about my favorite cookie, I will say my mom, but if we are going to be objective, the price is that you know, they are approximately. same thing and you get more levine cookies the lines at the door are just another thing that I think symbolizes New York City and that experience so if you're talking about the best chocolate chip cookie in New York City, It's the vet. I hate to be wrong, but I guess this time I'll have to hide that there are more episodes here.

I just want to know how many times I'm going to be whatever. Okay, I'll say that for this the best of the best is the cookie. liberal so there you have it levin the winner listen these four places were fantastic but I want to know if you agree with me or alana or think there is another cookie place we should visit let us know in the comment section below