Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??

Looks like I'm joking, it's not a mummified pterodactyl wing, it looks amazing and I don't know about the wingspan but I'm about to find out, I'm going to see what insurance we can get in this Texas, no one makes meat bigger than that. It's amazing better, oh my god, more muscular, oh my god, today I'm taking on the barbecue meat

challenge

at the Texas state fair. I'm knocking out as many beautiful barbecue creations as humanly possible. Luckily, I'm not alone. Great to finally See You Man to review. Veteran Mike Chen is at my side as we choose to eat or accept defeat.

I don't know how many stomachs you have. This

will

confuse you, so who

will

give in the

first

time to find out when it is? all the different parts of animals what's your absolute favorite I love belly a pork belly pork belly beef belly any belly is a Texas thing no I think it's Asian pork belly you moved to Texas to eat Asian food that was a big part of my consideration, but also the best barbecue in the US and today we are going to eat until we drop, are you ready? It sounds like the most wonderful day, everyone, let's do it, but yeah, we have to keep going until we're not, we're not.

Still great, the Texas State Fair is considered one of the best in the United States. It started back in 1886 and now has attendance that rivals the Minnesota State Fair. I've seen their sandwiches. I have eaten their unique gastronomic creations. bbq time mic location a number one meal this is a bbq day so I wanted to start with something familiar because then it's going to get pretty crazy magnolia beer garden a hidden gem at the

texas

state fair it's a great destination for connoisseurs of beer and nothing goes better with beer than food when you're doing your show, do you eat all the food?

I try to eat all the food but I don't always succeed because sometimes you have a 50 pound lobster on the menu here you can find their famous barbecue tacos or celebrate the spooky season with this deep fried Halloween where did you find fifty pound in Toronto and get a lobster 50 pounds? I think they made a lobster centipede and you thought maybe it was a lobster but it looks like something that if it crawls towards you you should run and throw holy water on it, okay let's jump into this, this is a pulled pork sandwich. Our breakfast starts with a warm bun and a serving of juicy pulled pork topped with a spicy barbecue sauce, are you ready? great bite this is my

first

bite with

mike

chen

i'm excited this is wet it's raining pork oil over here i love that it's heavy but the sweetness of the bbq gives it a little balance and also fine pulled pork that's not dry , it's actually difficult, this is a good sandwich, should we continue?

Yes, this barbecue train is moving straight now we head inside the food court towards a stand called simply stuffed wings, we have a ten dollar wing right here, have you ever done that? I paid for a wing that cost ten dollars. It's not expensive, but you can see why look at how big it is. This booth was first established at this fair in 2015 after the owner had already built a successful Thai restaurant outside the fair. Would you believe it? If I was like me, this was like a tiny rabbit or something like a tiny mouth. Here you can order garlic fries or delicious pork dumplings, but the wings, these wings are unlike any wings you've ever seen before, you can usually find something like this.

Coming from Southeast Asia, maybe Thailand, they usually fill it with glass noodles and some other Asian spices. Here he changed his recipe to suit the audience at the Texas State Fair. First, these wings go from bone-in to boneless with a few Steven Seagal precisions like arm breaks, I mean, I don't know what kind of stuffed wings you have before they're crispy, yeah, oh, it's super crispy on the outside after bone them out, the wings look like this, they are a little soft but she Fix that soon this bird was on steroids and flexing like this now the stuffing angel feeds the wings a mix of spices, onion, cilantro, rice and even more chicken After the wings look plump and puffy, they are fried until the skin becomes irresistibly crispy. oh I have a building, I was hoping the juice would fill my mouth and burn my tongue, which would have been worth it.

The rice and chicken inside could be their own dish with the skin, which is so crispy but thin and delicate, oh. It's still smoking like crazy, we have some kind of vinegar sauce here, give it some sauce. I'm very happy with this, I mean, this will surprise you. What I love here is at the Texas State Fair, everyone is doing the best they can. To recreate these common American comfort foods, we have this Asian food stand where they simply took a classic Asian recipe, just modified it slightly and it's a perfect match. People should eat this on Thanksgiving instead of sitting at the stove. the background and these pushes should take over oh yeah fiery statement this is fantastic a big winner for me the ferris wheel barbecue these guys have been hosting a state fair theme at their own restaurant that includes a 50 foot operational ferris wheel yeah, There's a cruise ship passing by, we're at our next meal, we're outside and it's hot, it's hot, but this seems spicier.

Their menu has unique items that still manage to combine with other fair food classics, like their creamy brisket macaroni and cheese or their powdered candy. Sugar-Coated French Fries What type of French fries do you like best? I like thin and crispy fries, but if they are crispy, I'll like these too. I love waffle fries. These are no ordinary waffle fries. This potato perfection is the base of their brisket. Waffle Fried Nachos Toss French Fries in a Dry Spice Blend Salt Pepper Cayenne Paprika Garlic Onion Powder and More, Okay, You Know Why I Love This Rag, They Have So Many Holes, There's So Much Sponge Bath in Every Bite That I just spit out like five things saying it's good, I'm trying it too and then to go with our barbecue theme they top it with a mountain of juicy smoked brisket, then the cheese sauce, lastly they add some fresh toppings and barbecue sauce, this is what I discovered if you want.

Make something like a Texas A Fine, just add brisket the other day. I had like peanut brittle, but they replaced the peanuts with brisket. We have fried nachos with brisket on top. Yes, okay, I'm going barehanded. Come on, I've got a nice juicy bite here, let's go for it, that's amazing, these briskets are so smoky and delicious. Texas brisket basically people get up every day and research brisket and that's how you make it so amazing, the only way you should try it. brisket in a different state it's if they say they do southern style barbecue if they say we have our own New York style brisket it works exactly right boom fries brisket that's how you know you're in Texas like okay We gotta hurry up and join in When people say bigger doesn't mean better, they're lying and no one makes food bigger than Diggle's Smokehouse.

I think that's too cool. Where is Nichols? You're right. Can I look at it but just take a quick look and look past his testicle, I think it took well, oh no, no, it can't open since 1980, its many current features one of these carries none of the biggest giant wings of this country, we'll come back to that in a moment first. a bite of meat to work up our appetite here's a menu item with about 13 words called uh you remember that right oh we practiced come on popsicle aroma sandwich wrapped in fried bacon smoked quail breast this is a breast of quail, here they wrap it in bacon. and I fried everything when I saw our food.

First I had a little panic attack because I saw more tomatoes in mine. Why do you have three tonight? I asked myself why I am buying more vegetables. They always have the same meat. The tomatoes I have. I don't even think they are for eating that might be too healthy for us today yeah today is about the bbq meat

challenge

what is the challenge you guys have to watch until the end of the video twice and if Could you see all the ads too? and then support our sponsor, let's go for it mmm, now I know why you need bacon a little dry, but imagine it's a whole quail, we have a little sauce here to lubricate it, now let's try it on the inside, yeah, this is it what do you want. find out when you bite it in half, there are many things hidden there that we didn't even know that this is our appetizer that we are preparing well, this is an appetizer, yes, there is another one.

Turkey legs are very popular at many fairs. settings you can get at disneyland disney world the minnesota state fair but this is a different turkey park can you guess which one? This pterodactyl-like ring is less popular than giant turkey legs, but I couldn't for the life of me tell you why not. I don't know why they're less common look at this, it looks amazing, doesn't it look better than a turkey leg? ? It looks better. The preparation here is simple, smoke the turkey wings until they are this rich dark shade of roasted perfection. Don't know. I know about the magnitude, but I'm about to find out.

I'm going to see how much effort it takes to make it, yes it's thick, oh are you sure we can eat this nice kraken? Look at that wingspan over there, it looks like your elbow, oh, it is. my arm yeah just look at this skin it's going to be a little rough it's really thick you can see the fat here it's still like big thick chunks of unsqueezed fat I like the fat it really makes this taste a more gelatinous texture, oh my. God, this is a workout, this top of the wing looks like a leg, I've got a nice chunk here, we've got some skin, we've got meat, a little fat in there too, oh, there's so much fat in here, I'm greasy, can I help? .

A cow is giving birth right now if you are going to help a cow give birth you need to lubricate your arms up to the elbow you just have to slide it up how do you know this? I've seen videos, I'll send you links, no don't send me links no, I don't want those links that's good I think the taste is much better it tastes like smoked turkey not ham at the minnesota state fair for some reason it's desirable to them that Your turkey tastes like pork, some say turkeys choke when they look into the ring, it's true, have you ever helped your turkey give birth?

Should we move on? I'm learning a lot of things today, our next stop, an icon at the Texas State Fair, these are ferns. This place was started 50 years ago by John Winter and Wanda Fernie Winter. She was later labeled the queen of the state fair. These onion rings, do you want to try some? Yo, this place built a legacy on funnel cakes, but we're here for something different. It starts with a side of onion rings made by the queen's daughter, Miss Erpio, that is very satisfying, it tastes very good, let's talk about this right here for our main course, the fried burnt and the burrito, first of all , I thought, oh, burned, ends what, then it's not. brisket turns out with burnt ends, is brisket with burnt ends, these delicious meaty morsels are not actually burnt, but have turned black after smoking and developing a crust.

Asian parents actually tell their kids if the meat is tough or burnt even a little bit, you can't. Get it because it's poisonous, it'll give you cancer, yeah that's what I like to eat the most, although these are the smoky, crispy bits that come out of the ends of the brisket after roasting for 12-14 hours in Korea, someone will come and take it. Cut and cut all the little burnt parts for you, you can cut them in my mouth, right, I'll keep them. Burnt ends are applied to a tortilla with cream cheese, jalapeno and bacon, then two slices of pepper jack and now wrap them up. and make sure it feels secure so it stays in one piece when it hits the fryer, let's make the touchless fresh bite, okay, no socks, oh hot, it's like the most passionate kiss we had with food today, the Meat is smoked, tender and delicious.

I like the texture. I want my alarm clock to be like the crunchy sound steam makes when I bite into it, but then it makes you hungry every morning. They have this cream cheese inside. You need to balance it with a little sweetness. the barbecue, then the onion rings, oh you're on to something spectacular my friend, and then maybe you put a pickle in it, you think you put in this is the perfect bite, let's go for it mmm, I think we just help it out to create something new, I also think. the pickle is almost necessary, you know, that little bit of acid, yeah, mute that cheese, okay, let's get this over with, maybe I'll make a little conclusion, we ate this food, let's eat some more food, we nailed it , we have reached our final location and our The final fight was a spectacular barbecue.

Welcome to Hunts, sausage Mueller. They've been here since 1972, cementing their place in the state fair record books and winningsome awards along the way. Oh yeah, you better disinfect. Yes, I touch people. Our appetizer. One of the finalists. this year's big text choice awards the pork drink, I think they mean the drink is like a one-shot like oh come on, come on, just shove it down, it's like taking a vitamin, this cheesy meaty morsel of goodness is formed by wrapping smoked bacon around a piece of sausage that creates not a meatball but a plate of meat waiting to be filled with creamy macaroni and cheese and then sprinkled with raw spicy barbecue before going into the oven.

Talk about a party in your damn mouth that's too salty. I don't think this is going to happen. It leaves my stomach for a long time, it will just stay there, it's solid to me. I really wanted to see the macaroni and cheese aspect of this, but it just disappeared in a river of oil. That sausage is so oily I'm backing out. the sausage for the second one I agree with you oh I like it better the bacon it's good like bacon the macaroni and cheese nothing comes out what it does I'm a little sad I want to praise this for a second because the smoky flavor came out.

Yes, this is the final surprise for today and I can't wait for Mike to see it. This ordinary looking ball is something special created by Glenn Cusack in 2016. They are injectable. Big barbecue balls, I think it's like a game of big fire balls. Big Fireball, yes, after its debut, it became an instant hit. Now there is something that stands out. The ball itself is made from shredded beef brisket that is shaped into a ball and then fried. until it looks like this, do you know what that is? It's a syringe, it's a syringe, yes, the best part, the technology to improve the taste, this is like what they gave me my coconut shot with.

I shouldn't be sitting next to you now here we go oh and then this is what you can get more suck more barbecue this is like a fun game now anything about that we could go find a quiet corner where we can eat some balls more drama we are right in the middle of a scene right now and then out there they're playing music, you can't see it, it's all white, but this meat is hot and Mike Chen is ready, it's time to turn on how many syringes are we supposed to pump, I think Two, okay, let's go for it.

It's almost like shredded brisket. I think what they did very well is that the barbecue sauce is perfect with it, but you know what works just as well as injecting it, which this here is also very effective, you want to do something, okay, wait, what? you want to do, I want to pump everything you can into this thing that's overflowing with difficulty, so let's make this thing overdose on barbecue right now, your brisket will swell and you'll go into the same thing. hole, give it different holes, okay, oh, it's blooming, yours is cracking, don't let it get destroyed, go okay, are you ready?

Pop, that was all an explosion of flavor. I think I overdosed. Congratulations, ma'am. Now this is the real Texas. fair experience thanks well done, it's time to find out which barbecue was our favorite, we'll talk about it next, after this Mike Sonny, today we had a lot of new, innovative and fun barbecue creations. I want to know right now what your favorite dish was. off the top of my head stuffed chicken wings first of all the skin is crispy that's hard to make second of all it's stuffed with more chicken and rice it's like an asian stuffing put this on your turkey next year are you being biased because you're choosing the only Asian thing we have?

I tried it today, maybe it is and it's okay for me, my favorite today I have to go with the turkey wings. Okay, I've seen a lot of turkey legs out there, but seeing a turkey wing, the scale of it was beautiful, it was full of meat, it was full. It's full of grease and fan, yes, we already talked about it, yes, I appreciate this amazing day where many new and innovative media programs were being presented, so thank you absolutely, you're welcome. I paid well for everything I offered. I didn't listen. Not that, I didn't, it must have been very quiet, the best food review show ever is a small team of independent creators and everything we do here works because of you, click the link in our description to join our patreon and receive exclusive peace benefits. food number one, this is a barbecue day, so I wanted to start with something familiar because then it's going to get pretty crazy, okay?

So you're saying it's going to get crazier than this crazy looking sandwich that's already in front of us, yeah, this is this. pretty crazy about everything you've eaten this is crazy once you take a bite I was hoping my shirt would fall off it's not good for me I feel like this brisket is a little addicted to barbecue and needs a fix and I'm his dealer and comes to me. He started one day, I tried it a little bit and now he needs a barbecue and I'm like, "Hey man, I can make all your problems go away for nine bucks, buddy, shoot it in your arm." like a requiem for a dream, pump it up and then the breast here finally relaxes for the first time in days stops freaking out has a nice nap well guys that's the end of our video.

I want to thank Mike very much.

chen

next to me for sacrificing his body to eat all this food, it was not healthy, well, thank you very much for having me, my friend has always been looking forward to this moment right here and it finally happened, finally, in just a short 12-hour of the day at the fair guys, you can follow Mike Chen on his YouTube channel right here, strictly dumpling, otherwise that's it for this video. I'll see you next time. Thank you so much for seeing the peace a little bit and then just hold up these fingers, oh.

It's really okay, I have to go, I have to go, I'm going to run 5 km