TESTING TASTY Buzzfeed Recipes || PARTY SNACKS... what's worth making??

Alright guys, we're back with another round of parking, we can go to the kitchen with Rachel because we all know that the best

party

is the one where we don't have to leave the house. Such a giant sweater from AUSA was the only thing that fits me right now. It's also a fun fact that all the leggings that currently fit me have holes in the knees. I wish I was joking, but I don't have my tea. I have my ingredients. We're ready to try some

tasty

related

party

foods and these are the ones I haven't tried yet and I thought sounded really interesting and the ones I really wanted to know if they taste as good as they look and the first recipe we're going to try is one that I've wanted to try it for a while now. and you keep forgetting and it's a cheeseburger onion ring, so basically you have all these different layers of onions, you crisp them up and you fry them, but they have a cheeseburger, I mean, is it really a party that doesn't have fried food, especially one? this close to the Super Bowl The Super Bowl is basically chicken wings and fried pizza no wait just fried just fried so we're going to start with an upgrade here and then to the meat mixture we're going to add a combination of salt and pepper. and onion powder I'll probably have to use my hands, but at least I'm going to try to start this way, integrate everything.

Do you have party

recipes

like the ones you use to go if people come over, you just like to make them all? Chris and I have a crab dip that we make a lot that's gluten free, but it doesn't really need gluten because it's a crab dip and then my mom makes a really good artichoke dip like it's a bomb guys I should bring it here Mom, can you come exactly? It's so good. I never do this name, oh my god, also mushroom rolls, almost mushroom rolls, they are not fancy, but they are so. Well, it's basically like white bread, you flatten it out and then you have a creamy mushroom mixture II and you like to spread it, roll it up and then crisp it up in the oven.

Oh, I could eat like 200, no. even joking, okay, I feel like that's mixed enough for me, so bring on the onion, it's here too. Random construction noises in the background. I'm trying my best to like working with them, but if you listen to them, it's not you, it's my house. I don't want everyone to be like, What are the neighbors doing? Oh, complete it's IKEA furniture, am I right? Okay, this should be half an inch. Let's figure it sounds good. No, she's good, she's good. Hi Christopher, oh, it's the one I showed you yesterday. It's the cheeseburger, those look thin, maybe too thin, it's half an inch.

I felt like this there's no way the one in your video was half an inch long. I'll just follow the direction and I think you think about the cheese thing. they wanted cheese in 1 inch cubes, how is that supposed to fit in a half inch onion ring? You're asking questions about meats that will be steamed even though they won't actually cook well, poking all these holes in my plans because I want to know if it's going to taste good, that's the whole point of doing this it's like see,

what

? do you think i should do? Can I do one like Malmo, yes, yes, do it, do it, do a test on

what

you're going to do, excuse me, tell me?

I, you know, okay, I think about it, you do your thing, I'll do mine, takeaway, so I should make one that's a little thicker, there seemed to be a p-n, like yeah, I'd do that and I'd do it. would do. use that, that's huge, there's no way you're going to tell me it's a game here of a big onion in thirds. They lied to my face. I've already had a rocky start with my version of this. I'm going to make a couple with him. the larger rings they lied about, but I'm also going to make some with the smaller ones they indicated in the recipe, but on the meat cheese block, are you going to need some cheese blocks?

Do you have some cheese? Oh, you don't need The cheese blocks we also specifically make in different sizes because I want to know if the ends are better than the ones in the middle, which are much rounder and wider, have more meat spreading and a nap. an experiment, make a small layer like that Papa Chun Cochise, they are very big but the cheese is very big, anyway, according to the

tasty

measurements, uh-uh and I want to make sure the cheese is all covered because I also fancy If I'm not careful and give a good barrier, although I know I would like to dredge it in some things, I feel like it will get lost everywhere when you fry it like it's too fine and flavorful, you need to adjust it. the recipe because this doesn't make smurfs Anu wrote the recipe she just doesn't understand the measurements at all.

I'm going to continue with that. I'm going to cut one of these cubes in half, some of these smaller, by the way, I just realized now that this recipe only makes six, not much for a party, I mean, it's enough for my kind of party, so now that they are ready, we are going to create a kind of dredging station here ready and boom, we are standing, we will start with the the flour then goes to the egg and then to the bread comes a lot of breadcrumbs because then we go back to the egg and then we go back They always talk about having a dry hand and a wet hand if "It's like doing this process.

I always try to start by saying, yes, I'm going to do that and never stay. He lets us continue. Oh, we're already

making

a mess. Something very comforting in this whole process and normally I don't like processes like." Here it's like just continuing methodically and doing things over and over again like I can't stand it, but there's something very calming about this. This is usually my job if we're doing like, um, what's that one? What is that recipe we make? that's the only one thank you chicken parm that's my only job I just want to point out that until the last this hand had remained perfectly dry for the first time people now we're going to go fry these guys that was supposed to be In five to six minutes I can burn it , so we have delicious batches, yes I must say they smell very good, they look pretty and golden brown, they kept their shape, so from above I have to say that for me I would choose something else. along this size versus this giant size unless this was supposed to be like I don't know, party foods always think about things like

snacks

and this feels a little big for something like a bite-sized snack, you know, I want to cut one open I want to dissect it I want to see who knows how it cuts pretty well let's see not cooked it's not cooked okay so five or six minutes was not enough time I was the little one, right, yeah, these are like see this is as among the smallest, yes, Reston will be raw.

Oh, empty, can we go? So, okay, fry them for another two minutes, so they better be ready. Guess what cut them off this time? The medium one is cooked. I think it is. this is what it looks like inside nice and gooey with cheese very reminiscent of a deep fried cheeseburger. I bite this. I will burn myself. The only thing

worth

doing is for desserts. Taste for flavor or try any onion. I'm going to do it. fried cheeseburger you barely taste the onion, try it, yeah yeah, so it's the same idea, like fried onion and cheeseburger, huh, but for me a cheeseburger is better if it's fried instead of al steam, so you separated them, so, yeah, yeah.

I just cut up a steak with onions and breaded it on Friday and it ended up much bigger than I imagined. Could you prepare me a little? I can see this in a fast food restaurant, even if you don't take it, it's ours. one, do you want a sauce first? Should I try this? It's quite tasty, yes, yes, that's just boiled meat, yes, like it's crispy, it has cheese, it has good cheese. I feel like it could use more onion, that's not what you mean, it didn't. I have enough, I agree, but it's like you want it cheese, we're going to be meaty, right, there's no meaty taste in that, it's just that soft boiled, well, let's try the bigger one and then just to see if It was like that.

The reason is maybe it's not supposed to be super small because they had giants, right, yeah, so try it, try that one. I don't get onion rings, no, it's just fried inside a cheeseburger, which again, there's nothing wrong with that, that's a long mistake. If I did better, yes, this is gigantic. I appreciate the cross section of the onions, although it is quite good, it is quite. Yunyoung is not lost. I think you're right, even though it's too thick, it's a thousand times better. Oh, it's just a hamburger. It's not whatever, the proportions are off, but I think this is the right direction, you would even have one on top too, so two skinny because I mean, yeah, I think there was cheese in here, yeah, yeah, yeah, So what would you do differently? then I wouldn't make panko.

I don't like the panko that comes with this and I make a kind of onion, so the reason I took a thick cod was because I was worried it would fall apart during dredging. I spread it with a little egg and then froze it well like a table, so I think you just need to make it with a thinner cut and freeze it longer. I didn't have some s'mores not now, I'm going to make s'mores. I see the marshmallows and graham crackers. I've already eaten like six marshmallows out of the bag, really, I've eaten all the graham crackers, well, wish me luck, okay, dessert time, back to the fried stuff.

Better yet, your head needs a rest, so this is a recipe for little ones. mini s'mores cakes a look adorable and B. I struggled trying to do the whole trick, like melting or I guess roasting the marshmallow on top of any cupcake. Last time I tried the cupcake and it failed, well let's see if this comes out by looking and trying. like frosting that's what happened so I thought this is a good opportunity to try it again and see if we can make it work and yeah no they just look delicious so I wanted to do that so we'll start with the base. graham cracker crumbs, which is about two sleeves.

I would say they are full, but I ate a lot, you know, it will be nothing, so I have some butter here that I just put in the microwave, so it's nice and By the way, melt some sugar, in terms of breaking up the cookies. Graham, they recommend putting them in a bag like a bag and just hitting them. I found that that didn't work very well for me because I ended up tearing the bag because all the cookies are very sharp, so I would recommend crushing them a little inside the sleeve and then putting them in a blender or a nutribullet, which is what I had because now I want say.

I have this piece, but I don't mix it, but everything else I do mix, maybe I did it on purpose because I wanted to eat it right, you just feel moist, so now let's have some crybabies, oh these are so cute , no I don't remember buying them and we're going to line the muffin tin because I think it's a pretty sticky dessert. It is bad. I hope there are more bits here. Oh, there are others who just want to eat graham crackers. It is not strange. look, just fill the graham crackers by themselves, fill them halfway once I have them all full, then I'll press them down with the back of the spoon.

Wow, I'm

making

a big mess, okay, and then I'll put them in the oven. Five to seven minutes until they're golden, they're already a little golden, tasty, I guess more golden and now in the chocolate layer, so we're going to take a little bit of cream, so this is like a cup and a quarter or 300 milliliters or that with four tablespoons of cubed butter because we're going to melt this like a small jar and then a third of a cup of granulated sugar, we're going to stir it in a little bit and then we're going to microwave it 30 Seconds, stir it another 30 seconds so that they brown.

I set the oven temperature to 275. I have to turn it down a bit for the next round coming in. This needs to melt more and then we'll do it. I'm going to add some chocolate chunks just for a while. I stir this. What are some other

recipes

we make that are like party foods? I know that's the one I said, but I think about things that we do, we make a lot of charcuterie boards that are also delicious and delicious as an appetizer, although there is a lot of work, although this is smoked salmon that requires effort like someone who has never made it before , yeah, that's a lot of work, now I have to make some egg, some egg, so Basically I need to beat I think eight, eight, eight eggs, I know where I came up with those three eggs and two egg yolks beaten.

I'm just going to use this dirty bowl, another bowl, it's all going to go into the chocolate anyway and they separated the egg. yolks using a water bottle like I'm sucking it up, but I don't have those kind of plastic water bottles, so I'm going to do it the old fashioned way with the peel, hey, gray, I want to make sure. they have been saving the correct part of the egg. Oh Rachel, you can do it, yes, you will feel your fear. We're going to whip this up and then add a small amount of the chocolate cream mixture just to warm up the scrambled egg smell.

Let's pour the eggs into strained odisha so far this has been a pretty simple and easy process, there hasn't been much about what tasty means with this and I don't understand these instructions or the quantities are wrong, although I haven't gotten to the marshmallow yet . My bowl is too small, but I don't want to change it. I'm just going to make this work well. No, no, this is taking too long. Nowe have more bowls. I'm just observing. Bowl, this is too inefficient, okay? Apparently they transferred it to different containers they felt it would be much easier to pour and we all know how clumsy I am, so how much do I need to fill this?

Leave a little space at the top about a quarter inch, okie dokie oh. Okay, it may be a little messy, but no one minds more chocolate, so it'll be fine. Now I'm going to put them in the oven for 15 minutes, 15 minutes, yeah, while they're baking, let's move on to the next recipe, which is. breaded cheese waffle, sorry, they call it mozzarella stick waffle, which sounds much better than breaded cheese waffle and seems pretty simple in terms of how to make it, you have to bread some cheese, how to make the breadcrumbs and the flour dredge, and then just put it in a waffle maker, boom, done, mob or okay, so it says you need 16 ounces of mozzarella cheese, they will hold this entire block, let's start with half the brick before we start to make the rest and not knowing if they like them, so they want eight pieces total for everything, so they want four for this one too, that's a lot of cheese, so a waffle is this whole piece of cheese, and I have my waffle iron Right here, I can't think of waffles from that, think about your hit the dog gave in the morning and if I can make them before these things come out of the oven, can I make them in seven minutes?

I don't know and that's pretty simple, I'll just dip the cheese in the flour. then in the egg, then in the breadcrumbs and then I will fry it for three minutes. I don't know if I can fry them since it's still warming up, but I'll dredge them. I am very efficient. See this? this Wow, look at me, okay, they look nice and covered, all ready to wash my hands, what do I have to do when these things come out of the oven, s'mores pie, we go back to the last recipe, oh and then we just I top it with a marshmallow oh, it's almost time, yeah, be patient with this waffle maker Walter Walter, the waffle maker, let's do that, you're going to sit down again because you're very pregnant, okay, okay , okay, Walter, open up, those definitely need it.

One or two more minutes they want the s'mores cakes to wobble a little bit, but that has a lot of wobble, they stay a little longer, she stays at three and will continue for two minutes. Here we are the ones on the edge of our seats. I need this to be done excitedly. It's Susie and Guzzi and she says to keep them there until they're crispy and golden and the cheese is bubbling, which it's all doing. One of those things irons very easily oh no oh no I think I need help Christopher I'm 1000% going to Burma tada was good, those are not as solid as I thought no, I get all that sticky cheese I think it's because they look so sadly alone I expected them to act regrettably.

Thanks Christopher, these guys are finally done. I turned up the heat a little bit like 10 degrees and added another three minutes and now they finally got to that nice established spot, so now I'm going to turn on my oven to roast some of them like the big regular Marsh, you know, the big marshmallows and then I thought I would also get funding to make some Oh, with the little mini marshmallows and see if those like to make Goldin easier, well 10 seconds after baking them on Royal High, they just get crispy on top, but They didn't like melting or doing anything like that, so I'm going to try, I'm going to try, I'm going to take these ones in the back and I'm going to harvest them a little bit and do it on low heat, honestly, in the oven, this is ridiculous, so the tops get nice and golden, but they don't get sticky at all, except for this one. perfection, so I'll probably take it off, but I think what I'm going to do now is go back to eating more roasted marshmallows, not now with tragedy, and then I'll just put them in like a 300. oven to let them get sticky and then roast them right at the end, okay, try that moment so you can see, I even prepare them yes, very good presentation is everything, thank you 10 out of 10 I feel like they have cheese, some comfort.

I want to get this crunchy one because it looks appealing, it looks like a waffle and this is supposed to be just so you know it's a mozzarella stick. Wow, it tastes like a mozzarella stick, yes, it's fried cheese. I mean, what more do you want? It's very tasty. ok, you can't go wrong, I like small onions on top, well, nothing happened. I wouldn't eat a whole one of these. I need to touch the pieces, they're just so heavy I feel like I'd be sick I'd be sick I think I wouldn't be sick, it's a lot of cheese, but it has those delicious crispy enos from the waffle iron, it wasn't too hard to make, I'd say the only thing was like taking it out, it was very sticky, but it's good, nice, yes, now they will cool down very quickly, so the waiting room puts it as an appetizer, like that, you can't prepare them in advance, that's like they're good.

Okay, do this that way, then bring him what I'm really interested in, so I was struggling with the marshmallows, since you probably heard that no, I mean, a Smith looks great, I think so, hmm, there's so many things about yeah, it was all me acting Wow, I'm so smart, thanks for realizing, look at the way it's like breaking up, oh this is going to be so complicated just realizing this, huh, but it's not like that, no , it was not so, so the great search for longer. I guess so but it said golden and I think it needed more butter to be honest and it starts golden that's what I said there's a powder in the ball mmm yeah that's just crumbs egg the crumbs I thought pressing it would be enough. but I was wrong, I put the chocolate with a marshmallow, although mm-hmm you like it, it is good, very clean, it is difficult to evaluate without the cross because it is simply missing a graham cracker crust.

I wish I had some leftover graham crackers and then you. it could just pop, yeah yeah, I would add more butter so it should be more like a paste I guess what they had described. I was saving, no, I'm not helping the district at all, what was your favorite of all, but they were? It's always going to be great, the s'mores pies are better than I expected. I think if you made them again like he was fixing the crust somehow, they would be really good. I think they're okay, they're cute, but I would. make the mini marshmallows big oh thanks for your substantial

testing

, have you tried any of these recipes before? do you like them? over and graham cracker over me and okay, but I hope you enjoy this video.

Thank you so much for watching, check out those videos on the side in case you missed any and that's it. I hope you and I are having an amazing weekend. I'll see you in my next video, I love you all.