Sweets for my Sweet, Sugar for my Gordon - The Creative Dessert Challenge | Hell's Kitchen

some pastries at the end of the night, you know, what I have here is a bun for the campfire. pudding very moist inside it's very moist it's a great concept it looks really good and it's something that definitely hits a lot of emotional chords with people the milk chocolate gets lost a little bit for me I really would have taken a bitter

sweet

chocolate so you get a little bit more of complexity in the flavor there is something very beautiful about it. I'm going to say three great concepts, thank you, you've energized the

challenge

, it was great for me, that's four, thank you Chef seven, that's a great score to start with, you know, it made us come out strong, so I have a deconstructed sorry sorry I'm sorry what's going on if I try to go for the whole cake but it fell apart so I had to improvise it's a roasted apple and mascarpone cake let's see what we get here dig deeper okay the ginger is a little aggressive for me I want a note stronger caramel to play with that or it just gets cloudy and I would say that's my description of this dish is muddy so I'm going twice with that too.

I'll be generous with two too, thanks Matt, keep it up honey, sorry Mia. Welcome to the real world, where you are not a perfect little princess. Next up is the Italian stallion, brilliant, come on, please come on, killer. I wanted to do a play about an Italian. rice pudding, if you want, I have made white chocolate and vanilla arancini and these Little Cuties are fried, they are fried balls Chef, how is that? Oh no Al Dente oh dear, there it is, it's really Al Dente in today's

dessert

Challenge season 14 veteran Brett's Italian arancini balls have left guest judge Valerie Gordon extremely disappointed.

Beyond rare, just not overcooked, yeah, yeah, oh dear, no, you don't want to fix that. I like the concept. I think the concept was interesting, but the idea might be great, the experience might not. be that's one there's nothing in that dish that was successfully prepared it's the one for me too damn Chef Valerie just annihilated Brett's balls I'm so sorry man I'm so sorry guys Italian stud here he just got served raw balls for Two Chefs, someone give Valerie Ariel a five, please come on. I am completely stressed about having my discharge. I have a Thai beet lime pie, there are a lot of things in there that are delicious and taste very, very good.

I didn't think about beets and delicious

dessert

s there's something very clever about this this is a four thank you chef I would love to have seen 25 less because it gets a little long it's a three from me thank you chefs well right now I can only pray that Trevor got it spectacular dish, look out, well, we could do this, all I need is to get a three or more from both judges and we're like Flynn. I have made this dessert many times, everyone loves it, I am thinking of everyone. okay, let's go over there and give it a kiss these are avocado kisses this is actually my version of SuperFood I really don't like this this is everything I don't like about eating useful integrate with the dessert it's incredibly soggy Am I dreaming about this because it's like one? from my nightmares where I think I do something amazing and then they tear it up and tell me I'm horrible at my job, it tastes like a bush.

I want to forget this, this should be a pleasure, absolutely, what a health boost. I'm going with one, yes I agree, thank you blue team, congratulations, you definitely dodged the bullet on this

challenge

, thank goodness the guys were worse than us, you all join me in thanking this amazing artist, thank you Chef , thank you very much, it's a It's a pleasure, great comments, I'm great, guys, take care of yourselves, thank you very much, but tonight is something special. The three of them will create an exciting,

creative

, inspiring new dish that reflects them and then customers will decide their lives in Hell's Kitchen.

It will depend solely on your individual dishes. The next challenge is my favorite challenge so far in Hell's Kitchen because this is a touch of magic that every restaurant should have. Are you ready? Yes, Let's Go Blue Kitchen, okay, the perfect soufflé. It is absolutely crucial in any restaurant. The most outstanding. very fun and when a customer sees it they will want it ready egg whites mixer there are four steps to make the perfect soufflé you must add the correct amount of

sugar

lightly sprinkle with

sugar

the egg whites must be beaten until they are firm so that the Soufflé rises, a stiff peak must be made and the flavored ingredients must fall properly into the egg mixture and now it is folded and then the finished mixture must be poured into the mold and covered with a crispy surface now that you have more.

Amazing tray of ingredients, from fresh pineapple to coconut, passion fruit, bananas and jam, you decide you have 10 minutes to make the perfect soufflé, get

creative

and get inspired, are you ready? Yes, let's get some sleep. The three finalists must make it to the occasion to impress Chef Ramsay with their soufflés I saw that tray I said I know where I'm going chocolate hazelnut mint Bowl done deal come on guys, well you know it was hard, we're so tired we haven't slept when there's any kind of power restriction like that forget about the steps you're moving so fast very delicate if you don't beat the egg whites like you know if they're a little overdone or undercooked you can see the difference in a minute and a half to come on I'm looking texture, creativity, an inspiring ending, 15 seconds, five, four, three, two, one stop, okay Jessica, take yours first, please, yes, chef, what's in it?, a little mint and a little raspberries, Ralph, it's your good hazelnut and mint, Michael I. have a chocolate raspberry, okay, the real test is when the soufflé bakes, it takes 15 minutes for it to rise, hopefully, when they work, it's a dream come true, but when they don't work, it's a big disappointment.

Jessica looks a little fluffy, that's nice. It is the worst soup I have ever tasted in my life Ralph chocolate with hazelnuts good flavor you needed to put more egg white to lift it Michael when you try it you will understand that it needs more sugar the winner is Ralph the first second place goes to Michael and the third place goes to Jess, to tell you the truth, you know I've been flying under the radar in all of these challenges and I'm telling you, I decided to turn up the heat a little bit and show up for this one and I won the soufflé challenge.