SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹]

Tangzhong: 40g strong powder, 200g water in the refrigerator for 1 hour -- at room temperature for 1 hour before use 580g strong powder, 60g sugar, 12g salt, 10g dry yeast, 10g

milk

powder 260g

milk

, 50g eggs, Tangzhong low speed 50g unsalted butter at room temperature at high speed for 40 minutes ~ 1 point divided into 6 (same weight) 15 minutes 30 minutes egg yolk + milk 180℃ (355℉) 25 minutes