Steak Tenderizing Experiment/What's the best way to tenderize steaks?

lemon, yeah, you probably won't.

what

to do, you'll probably do it very well, I was actually a little surprised by that too, um, because I like to finish like my skirt

steak

, so I make a Mexican type meal, I like to put, you know, a squeeze of lemon. or lime on my

steak

on my chicken it's really good but in this case ixnay oxnay it was disgusting uh let's go to number three number three will be the powder my wife swears by the powder she loves to use the powder in this case uh there is one there is two more that surpassed the powder, the powder you can actually taste where it was getting a little more tender, it was much more tender than the lemon and coke, but it wasn't as tender as our top two now. let's move on to number two, so not my number two and this will also reveal

what

number one is, but number two will be papaya and then of course number one would be salt.

Now the interesting thing about salt is I did it, I didn't even fork the steak, I didn't even fork the steak with salt and it was still the most tender of them all, which surprised me quite a bit and had every disadvantage against it. I didn't fork it, it was just salt, the salt one was the most tender and my wild card, which was papaya, and the first time I soaked something in papaya, it turned out a fantastic papaya, you definitely have flavor. It was uh, it was much more tender, not tender, it's from making it with salt, however, it didn't leave a strong aftertaste either, so papaya is definitely a very good option if you want to marinate or try to

tenderize

the meat, do it in a bit. papaya, I highly recommend it, so my recommendations are: don't use lemon, don't use coca powder, it's always a possibility, papaya absolutely and salt absolutely, so that's my test moment.

I can't put the microphone down, so I'll leave it. the pen, here we go anyway, subscribe, I'll see you next week and by the way, if I need you to comment and like the video, it helps me improve the algorithms on youtube, so anyway I appreciate it . joining me ciao you