Sri Lankan Master Chef's Day

powerful and then I know you could imitate, but they push aside opposing agendas. OK, so sometimes you get angry and say, hey, that was two inches of water, it should have been one here, the chili Dan, so I want to put in some chili powder because I like to make it like a dark red curry of that red color. what can I do I'm going to do that oh I can add something that's red, that would be my suggestion, yes, but I really can't eat that much spicy, that much chili, this is very spicy, it's very spicy, but I can put a little more chili , the color will be very pretty, but No problem, we can't eat, that's the burning, it's like a rocket, happy, it sounds great, yes, what can I do?

I'm going to prepare that roasted chili folder. I'll show you that. Get down, he's just going to make us coffee because that's where we'll hide when that happens there's a signet ring I'll put a little surveillance worried about this point well there's still nothing no water or just guide the pan sometimes I sit in a street place of food, for example, especially in Southeast Asia and suddenly, the whole air is filled with chili and you start calling this one, the one in the chili, and the onion, garlic and chili powder will come very good man. You get used to it?

Yeah, so you don't know. They call me, but not always. Sometimes you will because I am worried. Why should I hide so as not to fall for everything? Yes, there is no way around it. It's for you, my knees, the chili is ready, no cough yet, although it's small, mostly, a monster, you throw it all there, you're just trying, no, no, it's not going to happen. I'm fine, what is the name of this dish? the magnetar Sri Lankan mango karanga camp Commander it might take like 20 minutes 20 minutes this mango curry is working absolutely great so hold on let me see if I remember the cigar oh yeah yeah the guru told me this it will be, it will be a, you will smash it all together to Make it into a body to call it until it matches until it breaks down as necessary so that you don't have these big chunks of mango here, but I mean, the smell is absolutely fantastic to Attaching my selfie stick here now, it's not easy. being a pretend

chef

and filming a blog at the same time.

I really want to get to that. So what's the biggest headache when eating a

chef

? What's that? Come to play. Yes, he complains. What is the stupidest complaint? Sometimes we can run the campaign with less stress. It was a stupid complaint because a guy like me doesn't understand anything about food, how is that? Do you know that not everything is the same? Yes, it is difficult to cater to everyone's individual tastes, you know, idiosyncratic tastes, actually, this is very difficult for that, but sometimes we know that we always go after eating the food from our stairs and how is Simon doing, then I guess I'll welcome the comments.

I guess so, sometimes most of the guesses are very happy with our code, actually because we have the highest capital in the short, there are also very big seafood, we have a very expensive boat with lobster jumbotron and we have a good offer of seafood dish. normally we have like 15,000 15,000 we sell according to the 15,000 theories a lobster claw the price you mean 15 pounds an hour for a plate eight one thing and whatever $13 a hundred dollars is less than a hundred your currency has gone down a little Now , if not one is getting cheaper so now is the time to come to Sri Lanka.

Things are getting cheaper. Currency less. Isn't a camera and an annoying white man just trying to push the air out so welcoming? Now it comes, this smell the smell. This one is amazing this one I will try it how good it is good and too much salt so I make my sentence. I'm just kidding with you, you said some people complain about too much salt, damn why do you have to make it so salty? It was very good, very curious about this Chris, the smell, it smells amazing, this is my favorite, the mango curry, yeah, you can't see it, you know, look, settling there, the cookout is over, so I just order a mango smoothie at the bar there. and then three chefs are waiting for me here - it's already beautiful, it is, but this is not like the normal dish you prepare for people, is it that strange? call it moo-coo and mucuna I want to know Kuno and we call the silicon moon when Molalla and this is our fiber root salad kamilla salad a sister.

She had never eaten so healthy before. I'm usually at McDonald's, it's my favorite and finally fish, so we didn't do it, I mean this, we probably passed it, when do we start cooking or you start cooking maybe an hour ago? No, no, just today, how long did it take you to prepare all the food? An hour, yes, that's why I didn't feel absolutely everything 12 15 20 20 it will bother okay you know fries sure yes yes cool big fan of rice I'm curious yes I'm going to eat everything else it's not the rice this is the one I see the one you like spicy you know I like spicy remember how they called me in Germany the spicy man the man who likes spicy what music is this yes, sure Lucy, can you turn it off?

I just want to listen to the music oh yeah, well you know that. why I really want to turn off the music, I just want to listen to the waves, I mean a romantic atmosphere before the gym, wow, this is going to be the best thumbnail ever, okay, okay, I'm going to start eating, but first that you realize, hey. is that Carlos Carlos is his name Carlos, so sometimes the name is Santa Carlos, are you hungry? A good name, Carlos wants to join me for lunch? I'll come say hello later, yeah, yeah, I'm just waiting for the mango, mango and then we have.

Just so you know, the most important thing when making a video is that yes, you don't get the thumbnail, sorry, thumbnail, yes, pulling the nails is that the image that you see when you click on a video, so if we want people to watch the video, we have to do it. get a good picture for those people click on you know so maybe he can help us you and I can be in development maybe the best background is green so wait maybe yes could you keep this here? Is it possible then? to move, so we'll sit, I'll sit there, you mean immobilized, I'll just hold this like this, okay, maybe you can take this, pretend you're putting something on my plate, come here a little, here and then. come closer, come closer and then something like that, okay, and I'll look at you like it's good, amazing, really good service.

I think we got it. Thank you so much. Amazing, now is the time to try, let's hope it's not too. the real problem is the sun with filming and you have the sun right above us, it's just a bright disco, sometimes it will be dark, even I will be black, you know, yeah, okay, are you filming? Yes, you are which first first is the rice, the main lines. yes to mix with other things I'm going to mix with a little bit of everything yes I have a comment yes a little salty it's all day yes of course it's not salty it's not perfect this part here is perfect for tato compared to potato very good very good and the drumstick do you want to suck them? stick, yeah, this your hand is good for the menu, so yeah, how exactly do you suck on a drumstick without looking good?

You're not sure you do, like that, you use your teeth, you told me to suck. Take out to buy you want me to fight with it yes, only inside you are hungry like this, take it back now I'm making a mess, wait, I was tested like a plant like a plant, yes, it's forceful, joking aside, this is the mango curry . yeah, tell me that those days, but spicy, this smells the best of anything you made, it's like what I'll take out of the bottle, yeah, the bottle, wow, this was good, spicy and spicy, huh, would you like spicy ?, I like spicy. this mango curry requires a Harold approves it, it's very good, thank you sir and then we have the fish, it's a fried fish, it's fried fish, any bones here, the only main Eva, only in the middle, yes, I'll mix it with some YC mango. a little bit of everything Wow, this is very good, great job, great job, thank you very much, now I am going to enjoy this fantastic food without logging in, so sir, wait for something, Saran, Sagara, sir.

Sikora thank you very much excellent excellent chef and I am Harold approves of eating in this restaurant ken ken customers who do not stay in the hotel also come and eat there in the restaurant this is a simple way only we have both - at Try and make one Brief these hours with the followers and I invite you all to come and enjoy with us, do not hesitate at the hotel and know that anyone can come and enjoy it and it is right next to the fort, it is very easy to get to. There's the Galle Fort, right there and five minutes, I think, walking, okay, a potato and then I'll have a mango drink.

Today there is no mango. Well, I was good. That's my grand finale. The video is ruined. No, it's okay, it's okay, just a coke. just the clothes just a coke well see you when everything here is over come back I have to describe the taste you always asked me why you didn't tell us what a winning situation tasted like so I say well, sometimes I don't have time or I forget, but This mango curry is absolutely sublime and obviously adds so much flavor to the whole meal, so I'll have to describe this meal as Tom Jr. 2024 eh Don Junior juicy farewell