SPECIAL FRIED RICE- EGG FRIED RICE - BETTER THAN TAKEOUT

Hello everyone, welcome back to my channel, so today I will show you how to make this beautiful

special

fried

rice

. It's super easy to make, absolutely tasty and ready in a matter of minutes, so if you want to know how I made it, follow along. First, look at the first thing. I'll show you my main ingredients. You don't have to use all the ingredients listed here. Feel free to skip any you are not comfortable with. So here I have some carrots, some cooked prawns, pork. I have pork belly here, you can also use pork soda or you can just use beef if you don't eat pork at all and I also have boneless chicken, I have a thigh and breast mix and I.

I also have some chopped onions, you can also use shallots, I also have scallions and a little bit of minced garlic, so here I have my diced pork and this I'm going to season with a little bit of dark soy sauce, you can also use light. soy sauce but be careful not to add too much otherwise it will sweat out too much moisture when you fry it so after mixing well I will set this aside for about 30 minutes and now I am going to do the same with the chicken boneless, I'm going to season with a little bit of dark soy sauce and mix well and I'm going to set this aside for 30 minutes as well.

Here I have a frying pan over medium heat and I'm just I'm going to add a little bit of vegetable oil to it and wait for it to heat up and here I have three eggs that I've seasoned with a little bit of black pepper and salt and I'm just going to beat this authority and once let the pan get hot I'll be transferring the eggs to the pan, so I'll quickly show you how I scramble my eggs to make

special

fried

rice

. I don't like to stir when it's still liquid. I wait for it to set before stirring so I'll be pushing back the set bit and allowing the liquid bit to set as well and once that happens I'll start stirring and this is what my eggs look like at the end, they're scrambled but they are still a little thick and that's because it will still stir once it is mixed with the rice later and now I'm just going to transfer this to a plate and to the same wok I added a little bit of vegetable oil and once it heats up I will place it. with my marinated pork and then I am going to season it with a little salt and pepper.

Please be careful when you add salt because it is already marinated in soy sauce and that is so that it is not too salty and then I am going to let it This cooks until it's perfectly browned on all sides and after six to seven minutes of frying it's cooked through and this is what it looks like and if you choose to use beef, it's pretty much the same as Just season the meat and then fry it at least for about six to seven minutes and you'll be fine and at this point I'm just going to transfer this to a bowl and then I'm going to put the pan back on the heat and In the pan I'm going to add a little bit more vegetable oil.

I think I have about a tablespoon and then I'll start adding my seasoned chicken and season it with a little bit of salt and pepper again. and then fry until golden brown on all sides and this should take about five to six minutes so after five to six minutes of frying this is what it looks like is cooked through and at this point I will start transferring the meat from fried pork Back in the pan, combine well and then season with some chopped garlic and also some chopped onions and this I'll fry for about three or four minutes and after three or four minutes I'll add the carrot and peas and stir to combine. and then fry this for about two minutes and after two or three minutes it's time to add the rice and I'm also going to add the scrambled eggs and then combine so I should mention here that traditionally jasmine rice is used for fried rice. but I don't really like jasmine rice and it's also hard to find a very good brand around here so I chose to use basmati rice instead but feel free to use whatever you want and once it's well combined it's time to add my dark soy sauce, light soy sauce, sesame oil, black pepper and scallions too.

I'm going to combine this well and it looks like I need a little more soy sauce. I'm going to add a little bit more and then I'm going to continue combining and this is what it looks like right now absolutely perfect the flavors the aroma of this thing right now is honestly absolutely beautiful and right now I'm going to go in with my fired bronze this comes at the end obviously because it's already cooked and it only needs to be heated for about a minute and that's what I'm going to do, just combine for a minute and it'll be ready and I should mention at this point if you're using jasmine rice then you'll need to cook the rice a day before and refrigerate it before using it but if you are going to use basmati rice then you can use it normally and I can also say this. opportunity to beg you to subscribe to my channel, it would mean a lot to me, please click the subscribe button, thank you, we have now reached the end of this beautiful recipe and if you give it a try, let me know how it goes. leaving me a comment in the comment section and I also have the ingredients and measurements in the description box, please don't forget to like and subscribe and I hope to see you in my next video, bye.