Sous Vide BUTTER CHICKEN the BEST Indian recipe I’ve made!

Welcome back to Seville all guys, have you ever been to an Indian restaurant? You probably saw

butter

chicken

and let me tell you something, it's delicious. I have never prepared it

sous

vide

and I can't wait to find out how. You're going to know, check it out, these are boneless, skinless

chicken

thighs, usually

butter

chicken is

made

with chicken breast, however, if you've been watching my channel, you'll know that I love chicken thighs. and I think they are much tastier, as always. I make the cut. Doing it alone saves me a lot of money, but most importantly it allows me to save the bone so I can make broth later, so if you can always do the cutting yourself, the first thing we need to do is season them and I.

We start with a good amount of salt and then of course we have to use black pepper, followed by Indian Kashmiri chili powder. Now wait a second, you have to use real stuff, especially if you want to bring in those Indian flavors if you use our standard chili powder. that we have here in the US. Believe me, it wouldn't be the same as I

made

that and it was something else, but not butter chicken, so you have to add a good amount of garlic paste. Remember the exact amount of the ingredients always in the description below, followed by grinding. up ginger now this one is important you have to use the real stuff just use a spoon and peel it as much as you can then take a micro grater and grind it all after a while you will be left with a nice paste on the back all you have to do is to pick it up with a spoon and you will be left with ground ginger.

Don't replace it with anything else. This gives it a wonderful flavor that really comes through, but now we have them all. our seasoning for the chicken, all that's left to do is mix it together and make sure each one of them is coated. I recommend that you do everything in a bun, but since we are making a

vide

o, this is much easier for you to see. and when I finished, this is what it looks like. I'm telling you friends, the smell that comes out of this chicken you can already see that it will be good, the next thing you should do is back it up and prepare it. for Suvi you want to keep the chicken as flat as possible that way everything will cook nice and evenly but after vacuum sealing them they were ready for the water bath but first we need to make a sauce and I'm talking about some amazing butter . chicken sauce and here we show you how to prepare it.

We start with butter, a good amount of butter, make sure you melt it nice and slow and it's ready, then add white onions and cook them well. Now you can use fresh garlic, but for some reason, garlic paste tastes much better to me. Remember that the garlic will burn, so make sure to keep it on medium heat after mixing everything well. You throw in all the tomatoes when you look for tomatoes, make sure they are not overripe. Not too green either, as long as they have a nice soft feel, they are good to go. The next ingredient is cashews.

I know it sounds weird, but it gives it a wonderful flavor. Fill it with a little water and let it cook. You want to let this cook over medium-low heat for at least 25 minutes so all of these ingredients get to know each other. The next thing you need to add is some sugar to remove the acidity and of course, I can't have Indian food without Grande masala. The next thing I like to add is malt vinegar which will give an amazing flavor to the sauce, followed by a little white vinegar and the Kashmiri chilli powder, of course, you can't forget to mix everything together. now and cook it for 10 more minutes remember to keep it on medium-low heat once it's done taste it for seasoning and if it needs a little salt make sure to edit followed by some black pepper mix everything well and combine all those. ingredients and taste it one more time to make sure everything tastes amazing once you are happy with the taste, add some heavy whipping cream which is what will give the finishing touch to this wonderful sauce.

Now, to make things easier, I recommend transferring to a bun that The way you can blend all the ingredients, you can't use a regular blender, but a hand blender makes the job super simple, just make sure you blend at temp. high and blend all the ingredients. One thing you should keep in mind is that butter chicken is known for being a very smooth sauce and to do that you have to strain it, move the spoon around to make sure that in the end you are only left with the tomato seeds and a little skin of the tomato, just once everything.

This workout is done, you're left with nothing but a thick paste and your butter sauce is as smooth as it gets. Check it out my friends, this is exactly what you are looking for and the taste is simply wonderful. Now the next thing you should do. is to back it up and get it ready to heat up when I'm ready for my butter chicken. The

best

thing is that you can prepare a very large quantity of this butter sauce and store it individually when you want to use it all. What you have to do is heat it up and you will be ready for your chicken.

I've also decided to make some amazing Indian street food that I think you'll really enjoy, it's super easy to make and you probably have all the ingredients on hand. I'm already home and of course we have to start with the dough and these are all the ingredients I'm going to use. I add all-purpose flour followed by a little water, a good amount of vegetable oil. This is where I made a small mistake. You should always add the dry ingredients before adding the wet, so I'm adding a little salt here. This was a mistake and it actually turned out fine, but remember to always mix the dry ingredients before adding the wet, but now there is enough is to mix everything well and make a dough, once it becomes a dough, you want to knead it for at least five minutes.

You should have a nice soft and smooth dough, as you can see it is extremely runny and that is exactly what you are looking for the next thing to do is cover it and let it rest for about 30 minutes while it rests I jumped right into the feeling and started with a little butter and I added some beaten eggs, you want to cook the eggs in your favorite Dennis, you're basically trying to make scrambled eggs. I like mine a little runny, but hey, you are the master of your eggs, make sure you make it the way you like it in a new pan.

I add a little vegetable oil followed by some onions and cook them well now add some garlic paste some tomatoes whichever one I have available as you can see I am using cherry tomatoes because that is the one I had then I added some orange peppers followed by a little jalapeño and I cooked everything on medium low heat for about five minutes, then I added some Kashmiri chili, Alibi turmeric, freshly ground black pepper and salt, I mix all the ingredients and my vegetables are ready, the next thing is to throw them in the eggs and combine everything together and that friends is our filling for our dough.

I know it doesn't look like much, but it tastes amazing. At that point my dough was ready to use, as you can see when you put the dough down. at rest it becomes extremely stretchy and that's exactly what you're looking for, to make sure nothing sticks to your hand you want to make sure you hold them. I'm using olive oil now because this dough is extremely elastic, everything can be made by hand, so I started by making a ball, place it on any surface and just start opening it, believe me it's easy because it's super elastic, then add your feel and just wrap it all up, since you know everything is better on Street. food and this is Indian street food and it's amazing and it's something easy and simple to make that you probably already have all the ingredients in your pantry.

Now forget about trying to make them perfect. In fact, I like the ones that burst much better. than the ones that don't burst so if yours is anything like me trust me they will be amazing no matter what now the next thing you need to do is find them until they are nice and golden brown. You want to keep the pan on a medium high heat, make sure you find all the edges and once done this is what you are left with. I cannot stress how wonderful they taste. Try it and you won't be disappointed, but now that we have it ready, let's go back to our chickens and I'm cooking them all at one hundred and sixty-seven degrees Fahrenheit for two hours.

Remember the sauce, I'm only going to heat it for ten minutes and no more than that, and I can't. Wait until you see how it all comes together. We have our beautiful sauce ready, all you have to do is put it inside the water bath and take it out to heat it all up and it heats up very, very quickly, don't leave it. there too long otherwise the butter and also the cream will separate, all that being said, I cook my chicken at one hundred and sixty-seven degrees Fahrenheit for two hours and it's done and it's time to take it out, let's do it with all my might.

We have that chicken ready for everyone and if you're ever thinking about throwing away the juices from the bag, don't, save this, this is wonderful, it has so many uses, including basically cooking some noodles, throw it in here. you have an amazing ramen like this it is concentrated it is not diluted it was not boiled with water it is amazing and if you don't want to eat it today freeze it save it for another day it is amazing again don't throw it away Having said all that, my chicken is ready now all that's left to do to do is put it together and enjoy this beautiful butter chicken and I know it's not looking so good right now to see this okay everyone here I have my beautiful attempt at Indian Food yes good Indian friends please.

I don't know if it's tradition. I don't know if I did it, it's just this, but it's my opinion. Hey, my opinion. Yes, I could tell you one thing. I love Indian. Food, have you ever been to an Indian restaurant is a big deal? This is something like street food. And you know what I mean. Okay, so I know how to explain to you what it really is, so what I'm going to do is have you try it. It looks good now, I guess you could put whatever you want in there if you wanted to put a little meat inside then okay, but this one is 110 percent vegetarian okay, give it a try, cheers mate.

Greetings, it's incredible. Wow, extremely tasty too the dough and a crispy Oh homeland wrapped in a dough on the face, you know, fry it exactly, the dough is I think the secret of this little thing because the dough is crunchy but also chewy, yes, while I'm going crazy, I'll try it, so this is like a curry, but it's also served with rice, mom, you have to get some rice or put some rice. Now you did the completely opposite tone here it was for the rice and this now put a little bit of that on top you know, just by the look of it it reminds me of what it reminds you of my favorite dish stroganoff stroganoff everyone if you haven't seen that video yeah, give me a little more cheese.

I know, because you have roasted mawa, look, it's good, anything you want, so all I think, sometimes when you get desperate to want to eat as fast as possible, you mix everything together, it looks so good, I just wanted to dig deeper. On it. Look. I'm always ready okay so mosey our first attempt at butter chicken sub style are you ready buddy cheers bro break wow that's tasty oh my lord curry yes yes and it's real curry . The mother looks like stroganoff. You can try those Indian spices. everyone and Ally is amazing, it doesn't have that deep curry flavor, close your mouth and you like it, of course.

Oh, I can't do it anymore, it's nice and subtle and fresh, yeah, like you put meat in it or something, no, no, no, so it is. It's also a little spicy but not too spicy exactly a little creamy but not too creamy and not too thick either, which I think is perfect because it coats the rice so well every time I take a bite. I can't help but smile, anyway. so fresh it's almost like I can't find the words there are a lot of tomatoes a lot of things you're going to watch the video yes you watch the video and you do it it's almost like you have a fresh sprig of mint and they chew it but it's not as strong as I , but anyway it's something special, guys, these are the results.

I hope you enjoyed this video, if you enjoy it make sure to like it if you are not subscribed. to subscribe for future videos remember that if you are interested in something, use everything is always in the description below thank you very much for watching and see you in the next one, take care friend, bye, and if you have any. dishes from your country now would you like me to try it comment below I would love to do it it could be one of the

best

dishes this year that's how good it is for everyone that's how good it is one of the best dishes this year absolutely