Solo Inflatable Hot Tent Overnighter - Dutch Oven Cooking

Good morning, sorry, it's some pretty treacherous ground here where the badges have been digging. I wanted to go out and hit the camera first. wall, I remember and secondly, where am I? and secondly, I'm really excited to see what's there because there are so many sunsets there, so oh, the sun is coming out of a blue sky, it's not sudden, it's been pretty cold this morning, well, come on. back is fine, let's see here together if we have something that is a pheasant oh badger, another badger, yes, of course. Now I'll put this on the screen for you, thank you.

Okay, I've got some Firebase here and a couple of fire starters. A couple of twigs come in the store because it's pretty windy out there and I have this bread mix that I made it hard to measure my water because this cup goes to 500 at minimum, so it's about half a little bit more. and I'm just going to heat this water over the fire before I put it in the mixture here put that next to the fire here it shouldn't take too long okay this is the heated water I'm not going to add it all at once Well, time to get down to business to the work.

Well, it's starting to come together pretty well now and as soon as it's ready I'll transfer it to the Dutch

oven

so that breakfast will be very similar to the two-stage dinner I'm going to try. this here before baking and while the bread is proofing, I'm just going to take out some little pieces of bacon, well we've grown quite a bit so I'm going to try it there and we'll make a slit in it and place it on some coals. so we'll keep it here, the idea here is to raise the temperature quickly and then lower it a little bit because you're heating up that

dutch

oven

that's holding the heat as a balancing act, but yes, you want to get from the proofing stage to baking as quickly as possible. possible thank you the sun is out but the wind has picked up a bit making campfire baking a bit tricky so I'm really looking after it and then we have stage two okay? moment of truth it looks pretty good I would say that all that bread is cooling I'm going to break a couple of eggs and here foreigner I'm going to beat them a little add a little milk and a little sugar give it a little more mix , can you guess what it is?

Bacon and some blueberries. I think the bread was a little cold. It's a delicious loaf, oh yes, beautiful and let's break this down, it could actually use more filling. in the middle than on the outside, oh look, if I had waited for this to cool completely, it wouldn't squish as much, so in the pot lined with the bread and the mixture, which I will definitely need more, and inside I go with a little more mixture and I'm just going to mix it with my soaked hands, I'm going to push it down a little bit and one last time,

dutch

oven on the heat, well this dutch oven gets used a lot in this campground now I've never tried this recipe before I know it's a thing that exists, but I think adding bacon to it will be something extraordinary.

I think about 20 minutes, do it gently and try to brown it on top, that would be fine. A little butter would have been nice, but carrying butter to camp is always a bit of a pain. Yes See you soon. I've been nibbling on the bread because I'm so hungry. Now is a good time to mention the store. and RBM gave me a discount code for you, five percent off. I think that's something off site. They will be below in the description. The second

tent

I've used and the second stove too, if you remember the first one.

It was proclaimed to be amazing because it stayed up all night with just a couple pieces of oak with just a little bit of air sucked in, but yeah, I didn't want to light this

tent

, but I really do, I really want to. The big tents are a lot to manage, but they also make smaller tents and it's all really good. I think it's the same free shipping in the US and Canada because that's where they're based, but yeah, awesome tents. See the links in the description. let's pick the moment to reveal oh, that looks great oh my gosh, okay, time for that finishing touch, drowning it in syrup oh oh, those blueberries look fantastic oh, it was hot, this is one of my favorite breakfasts I've ever had. made at camp, this is something I'm going to make it at home from now on, oh god, those blueberries make things look amazing.

Mmmm, glad I have enough to take home, crispy on top, a little butter on top, that would be great to make. It's in the oven at home, it looks like it's about to rain so I think I need to take this tent down or I'll have to dry it in some strange place except the tent so I'll try to time it but I'm filming great okay , come on, okay, pegs and hanging guys, that was about four minutes, well, time to let the air out. If I had a little bit of feedback I would say that they couldn't be that tight because there's no real reason for them to be the cover, I mean hey let's go maybe another four or five minutes to let all the air out and then just fold it up and Take off my shoes and let the air out now that it is well folded.

I'm calling that about 20 minutes, not perfectly in the bag, but I have to take it out anyway because I'll have to clean the bottom and dry it a little thanks for watching guys, check out the links below. I try. and link everything that I have used in this video that may interest you because there are quite a few things and see you in the next one, bye.