Selena Gomez Makes A Breakfast Burger with Gordon Ramsay

feel free not to call me good Che, let's go on 30 episodes, welcome to scrambled eggs, where I'm cooking my favorite

breakfast

dish, you know, it's scrambled eggs and today I'm cooking with a quadrupled threat because it's not just her. an actress, a singer, a producer and rumored to be a toned chef please welcome the amazing Slena Gomez thank you for having me are you ready yeah um season three four four three three come back At first, no, I have four, but how good have you gotten? the SK um, I've been decent, I'd say I've improved a little, but I'm nowhere near your status. sh I hope not, I'll be out of work, um,

breakfast

, what's your favorite dish to eat for breakfast?

It depends I like a good breakfast sandwich, you know, or a little like taco bur um. I remember being on my ass at the age of 22 in the middle of Paris and learning how to make the most incredible scrambled eggs, so I'm going to elevate this. something in a kind of turkey with scrambled eggs, beautiful muffin, okay, and it's like a breakfast, but sometimes I also have it for lunch, okay, how do you make scrambled eggs? Please don't mention Mike, no, he's not good, no, not at all, no, because in the end. One time I asked someone, they told me to put the microwave in for 2 minutes.

You can not do that. No, no, please, no, don't do that, don't do that. How did you make scrambled eggs right? Add a little bit of butter and Sometimes I just stir it, sometimes I add milk, but it's okay, there's no milk, it's okay, you're going to make the eggs, it's okay, so always crack the eggs on a flat surface, it's okay, okay, everyone goes to the corner and then they put the shell inside flat and it opens and it goes in well so let's start with uh come on six eggs okay please and we're not going to season them either okay yes I'll tell you why because the Eggs turn gray and there's nothing worse than gray scrambled eggs right, that's so gross, so I finish work sometimes at 9:00 at night and this is perfect.

What happened I got a little sh um did you just say oh I'm sorry please we're live no uh favorite? uh, a snack on the way, what would it be? uh, probably a chicken salad, chicken salad, yeah, and working those crazy hours, right? Yeah, um, what don't you like to eat? I definitely struggle with vegetables, yes, I need to get better at that, yes. How about you? Know? The chef doesn't really have the opportunity to eat properly because we don't graze, so what we do is eat five times a day, but in small portions, and any chef would lie saying we had dinner before.

We cook dinner because that's stupid, that's not right, you know you have to stay agile so you have to taste and you have to perfect, so if you go in not hungry your food becomes lazy and interesting, so we never eat before cooking. I'm always hungry when I cook uh that's for you thank you uh sure uh eggs in there so now about four small pieces of butter okay and to keep the eggs from overcooking mhm, let's add some cream really cool, like this which gives it a little bit of tartness, but more importantly it keeps it from getting too creamy, so if you can't get creme fraiche, it's very similar sour cream but just a little bit richer, um.

I love sour two more bits of butter oh okay okay and then we're going to go to the stove now we're going to turn up the heat okay and then we're going to turn it on and off so come on please yeah , now. on the stove okay there we go now we're just going to stir there so what we're doing now is stirring a little bit okay and when it starts to cook we're going to take it back off the heat and I. I'll explain why in a minute, okay, so stir it up a little bit so the buns are nicely toasted that way they don't get soggy and no one toasts the top too.

I don't know why, but it's kind of a chef's thing when we toast both sides of the bread, that means we can layer it and stack it, yeah, I don't like it when scrambled eggs burn, no, nothing worse, they're going to continue and they can cool well. up um, it's a nice light Brios bun, okay, here we go. I guess after any concert you are too excited to sit down and eat properly because the excitement is constant. My adrenaline is through the roof. So what's the what? Favorite naughty snack, what do you sometimes use as Jack in the Box?

Do you even know what that is? I have two tacos, two egg rolls, curly fries and a chicken in sand, do you know which one is mine? and going in and out, let's look at that drive-thru, it's pretty good, honestly, once I walked in there and I was so hungry I actually ran and drove and went around twice, can you believe I know, I know, I know. I know I do it when I'm high there you go turkey bacon in the same pan now let me show you a little trick here now so you can leave it there oh yeah unlock so the secret here is you clean that pan and it's . a frying pan, okay, so all you have to do is just clean that back.

Round and as they start to thicken, this is where we remove it now and it continues to cook because the heat in the pan will literally continue to cook, we sew in round, so I always go. something like 1 minute 30 seconds off okay wow so I'm back on duty now okay that's so cool favorite country after acting tour where would you say is one of the most beautiful ones that you visited? Oh, man, you know, actually. I love Oslo Random Oslo I had one of the most amazing nights and the crowd is amazing uh obviously I love the UK but that's a fact I think so I mean don't you find the UK crazy in terms of the amount of support?

You got there, yeah, which is awesome when we're cooking a turkey

burger

with pate, it needs color and everyone gets a little nervous about putting color on it, so I start with a little bit of O and then I finish with butter. Take this off and go back every once in a while we scrape again, there you go and I really like it when it's nice and big and thick like that so it doesn't get too small. I have it so now it's coming together, I love it, look how vibrant. that color is so clean all the way and I keep scraping and now I'm going to add salt and pepper okay so give them a little seasoning.

Mhm, now there is something quite unique in Oslo, although isn't it there in a way that everything is so clean there, yeah, don't you think it's so beautiful, so beautiful, it really is what is your favorite place? Paris, I lived there for 3 years, one of the most romantic cities in the world, from a chef's point of view. see I have a spoonful of Crum Fresh Wow Whip dialogue coming in and then from there I want you to come in and just chop these chives. I'll show you why, so you group them together, yeah, that's fine, and then take them to your bench that can sit there and literally rest very fun so you can see how fluffy it is now, right?

It looks delicious and that beautiful fresh cream at the end just keeps it from becoming too rich. amazing now from there Bundle those chives together, okay, and then just hold the knife and let the knife do the work and just cut down look at the fingers, one in front, two behind this knuckle, protect them, remember what I showed you last time. round yeah, don't screw this up, okay, please, you need the pressure of those fingers, thank you, you need those fingers. um Chef's over the last three or four years has done a lot of collaborations in terms of exciting pop-ups, yeah, uh, from an artist's point of view, what's been your favorite collaboration because you've done so many beautiful collaborations, oh you know, That's one of the best parts.

I have to say working with Coldplay was a huge bucket list moment and obviously I've been a fan of Chris for exactly that long and they're lovely that was really cool yeah and then in terms of what you did with Charlie's test, yeah, we don't know how cool, how cool it was, that's fun, right, give it that little mix in and and again, we don't put it. the bun and then all of a sudden we start seasoning, we season everything now, that doesn't make sense, look, that's delicious, well, yeah, it's delicious, delicious, a little touch of fresh pepper, okay, so this is a delicious scrambled day.

Everyone thinks that scrambled eggs can only be eaten for breakfast, which is absolute rubbish in Paris. I ate scrambled eggs for breakfast, lunch and dinner. For dinner I would choose beautiful wild mushrooms sautéed with scrambled eggs. Oh, I love mushrooms and then for lunch some seafood. I'm looking for. On that, looking at the inside of that crumbled egg, now we just take that thing to Oblivion, really on a different level, a different level, cool, so let's layer it, okay, it's very well done, there's your base and mine now. I always think about construction. okay, how do we build this?

Yes, how do we create excitement? The first thing we are going to do is give it a small touch of chipotle mayonnaise. The chipotle mayonnaise is fine and that will literally give it a little bit of heat. there, okay, yeah, now from there take your avocado, okay, okay, and then literally your fingers were all the way through, okay and then you just twist it, release the stone and then very carefully, take your knife and just cross, don't go all the way. okay, just one way, turn it over and just be very, very careful with the tip of that knife, okay, I'm not going to leave this up, just carefully and carefully, okay, I'll explain why the crisscross from there a little touch of lime inside, mmm, a nice little seating season and all you've done then is literally just cut and chop the avocado so it comes out, you put it on the bottom so we don't have to take it and crush it.

You've cut it up and look, it's a really nice way to put chopped avocado on your breakfast muffin, so incredibly good, now from there I feel like I'm not doing a bad job, that's good. A little lime season that stops him. It's discoloring, okay, there you have it and then you scrape it into the base with the spoon. You can see why I toasted the buns to start with, yeah, and now from there I take my bib lettuce and I just go over that every once in a while from there, push. that down okay cool cool some lettuce on top push that down now my turkey there is yours thank you can you see where I'm going now because it's like this amazing food please tell me there's cheese involved it's right at the end okay oh, that looks so good, just drop that waterfall, there's nothing wrong with that, now grab that beautiful layer of cheddar cheese on top oh, here's that on top and then finally, one more spoonful of that beautiful mayonnaise, okay, and then that from there. a little touch of arugula for a little bit of pepper and now through and then from there the stick goes in sh okay push that down now I like it all oozing out oh it looks so good and then from there I go down I let the knife do the work wow another stick on that side and look at the most beautiful wow beautiful breakfast muffin one there another one there cut in half and check out that magic oh my god this is so fucking cool oh wait that's what I saw, it I'm sorry, I saw how I showed you last time with the fish girl, how could you forget that so quickly?

I made it and here we go, the most amazing, delicious breakfast muffin looks so good, oh yeah, oh holy, this is so good M, it's chipotle mayonnaise, girl, I'm sorry, did you ever think about having your own series of Television, that's right. so good, so fucking easy, I know you can do it right, mhm, yeah, I promise that's your favorite SC. I promise I'll make this tomorrow morning, light and fluffy, mhm, delicious, well done, thank you so much for watching scrambled and no. Forget about watching Selena and Chef with a server on HBO Max and don't forget to leave a comment on Whose

burger

do you prefer for breakfast?

Girl, you're getting good. Me and mine could be a good good job. I think I could legitimately do this. good job amazing, very good job Legend F, we forgot about turkey bacon in London