Satisfying Cake Making Video | 5 Kinds of Cakes - Korean Food [ASMR]

Hello, I'm Delight. Today I will introduce you to a bakery in Daejeon, which I once introduced as a croissant. It is said that this place is famous not only for croissants but also for pastries. Next, let's look at the process of

making

five types of

cake

s sold here. egg Change gloves to separate the whites and yolks. The white one makes meringues. The sugar is divided into 2 or 3 times. While the meringue is cooking, we also prepare the yolk dough. Add salt, sugar, cooking oil and release the yolk. Add the warm milk. Sift the flour and mix it with the egg yolk.

Mix a portion of the finished meringue with the egg yolk mass. Pour the yolk mixture mixed with the meringue back into the rest of the meringue and mix well. The

cake

puff is ready Prepare the cake pan Pour the batter evenly into the pan Spread the batter evenly Pat the bottom of the cake pan and place it in the oven to bake the cake pan completely Turn the cake pan over and cool Remove the cooled cake mold sheet Now it's time to decorate the cake, first prepare the whipped cream Ready for the whipped cream Cut the sheet to fill the cream in between.

Spread cream for each layer. The final completion has not yet come. Next is the Strawberry Forest Cake. The strawberries go between the layers of the cake. Fill the cream into the squeeze bag. Fill the inside with cream. Next is the chocolate chiffon cake. Mix chocolate and cream to make chocolate cream. Fill with chocolate cream in the middle like a fresh cream. chiffon cake Cool the cake for final decoration Blueberry chiffon cake Blueberry puree and fresh cream are mixed to make blueberry cream Put the cream between the layers and blueberries on top Next is the mango yogurt forest cake Mix the yogurt with the cream to make yogurt cream powdered yogurt yogurt cream ready mango Cut the mango into the right size This time the mango goes between the sheets the cream is yogurt cream on the outside of the cake, put mango cream mixed with puree mango Now it's time to make the final decoration, the shake.

The cream cake is decorated with cream on the outside. Strawberries go among the cream. Powdered sugar. The strawberry cake also expels the cream around it. After all, the center is full of strawberries. It is a leaf decoration reminiscent of a forest (?). Mix the chocolate and fresh cream while melting in hot water. Pour chocolate over the chocolate chiffon cake. Is it sad when the strawberries fall? Drizzle syrup over strawberries. Finish with gold dust. Mango yogurt forest. Fill the center with mangrove. Cranberry chiffon. Put blueberry jam. Mix the syrup and blueberries. Add the blueberries. Thanks for watching so far.

See you next time with a great

video

:)