Ryan And Shane Try To Make Apple Taters

- Hello, so all of you will remember that in the Bellaire House, a demon, a very hungry demon, mentioned that he wanted some

apple

chips. - Tell us your name. - Some people have suggested that we try making

apple

potatoes. - It's probably not a good idea for us to create apple potatoes. - No, but we have a Tasty team here. (upbeat music) - They are tasty people. - Tasty people. Anyway, we have one of them here, Rie. - Laugh! - There's a chair back there. - This is the first time we let someone into our strange office. - Oh, I feel very honored. - You have created apple potatoes. - Yes, I saw the video and...

It was very inspiring. - Inspiring? (laughs) That's the first time I've heard someone say that one of our episodes is inspiring. - I'm always looking for some inspiration. I heard a ghost or demon say apple potato. I came up with this recipe and I would love to show it to you. - We would love to sink our teeth into these apple chips. - Well, let's

make

apple potatoes. - Lets go cook! (jazz music) - So here we are in the kitchen. - We did it. - Where we don't belong. (laughs) - Now you are. - How do we do this? - Well, tater tots are potatoes, so the potatoes are starchy so they can stick together easily.

But the apple does not have starch. Then I will grate apples and combine them with churro dough. - With churro dough? - Mm-hmm. - Oh shit, that sounds delicious. - Well, first peel the apple. - Is there a better way to do this? Are we doing it right? - Sometimes I like... - Oh, here. - Oh, you're making a continuum... - I see, can I try it? - I'm still going to do it in small pieces. I'm going to be a little silly. - This is much more difficult, okay? You made it look so easy. (laughs) - Ryan, you have to realize that Rie probably wouldn't be very good at ghost hunting. - That's true. - That's true. - We

make

it look easy, you know? - Yes, we make it look really easy. - We make it look very simple. - This is where I saw something before, but it's okay.

My hands are shaking and I feel like I'm about to have a nervous breakdown. Okay, okay, don't be afraid. - Very good, do you want to put it in the lemon juice? - Oh, pour it in the lemon juice? - Next, grate an apple. Cheer up and be careful. - Be careful. We don't want to lose our... - Don't scratch your fingers. -How many times have you cut yourself? - Not much, but I... - You're good at it, you know? (laughs) - They possessed us a lot at the beginning and when we hunted demons and demons. -There was a ghoul that followed Ryan to his house and didn't let him sleep for a while. - Yes, I dreamed... - Really? - I had night terrors. - Yes, it was horrible. - Oh Lord.

Do you still like your job? - I don't know if we need to answer that right now. (laughs) - So what's next? - Well. We sprinkle sugar and cinnamon and macerate to extract the water from the apple. - Frankly, we don't even have to do anything else. This looks pretty good on its own. - Yes, I would eat them right now. - I will eat sugar apples. - It feels good. You could do this on a nice, hot summer day. - Yes, right outside on the porch. - Yes, just squeezing your apples. - Looking at the horizon, squeezing the apple pieces. - Yes, looking at the neighbors. - Then let's leave it aside.

And while we wait we are going to make a churro dough. Have you made a churro before? - I have not. - I have not. - I have eaten many. - I have consumed many churros. - Well ok. - Six Flags. - So I consider myself a bit of an expert. - A pinch of salt, ka-chonk. - There is the problem. - Larger grain and brown sugar. - So let's bring this to a boil. Add the flour, lower the heat and you will be mixing. - Just stir like crazy. Are you ready to mix real quick? - Serve it, friend. - Here we go.

Mix it very quickly. - Oh, I'm mixing it up quickly, honey. - It's starting to work. - Yes, good job! - Okay, okay, man. Oh no, no, no. - I have it. - It's that easy. - In three easy steps, you got apple potatoes. Bam, shaka. - So we are waiting for this dough to cool. - Sure. - So let's put apple here, so you can squeeze the apple. - Now I'm just going to tighten it. - Yes. - And that's fun. Oh boy. - Oh! - Oh yeah, you're showing those apples who's boss. He squeezes those apples.

Give us the juice. - Give me the juice! - Give us the juice! - Give me the juice! - Very good, then let's put the apple here. -And don't pour the water on the apples because it will explode in your face when you are cooking it. - Yes, good. - Then we are going to add egg, but one by one. - Wow, I love opening an egg. There are few things as satisfying as cracking open a good egg. - Well, you can have it in those, because I always screw it up. - Let's break the egg one at a time. - One at a time, Ryan. - There is a lot of pressure on me. - Here he goes, the egg man. - Oh, that's a clean crack. - Clean crack! - Yes. - Okay, and you're going to... - That's a clean crack. - It's a clean crack if I've ever seen one. (laughs) - Do you want me to show you first? - Yes maybe. - Yes maybe. - Your silence... - I was going to say, I'm not going to... - I could feel your silent fury building there.

Ooh, this almost looks like gnocchi. - Isn't it pronounced "nyawk-kee"? - Do you really pronounce it like that when you order it in a restaurant? - Yes, I say I would like a "nyawk-kee." - No, you don't. Do you do that with your hands too? - No, I don't do that with my hands. - "Nyawk-kee." I think I killed the egg cracking though. - Yes, great job. - Thank you. - You have some stuck down here. Maybe I really... - No, it's okay. I'm killing it now. - There you go, there you go. - Do you have anyone else you need to cook around here? - That? - Why did you say that in such a threatening tone? "Do you have anything else you want me to cook around here?" - It was more of an "easy, do you have anything else you need me to do?" - You looked at her with a frown. - You're saying it like Kylo Ren right now, I didn't say it like Kylo Ren.

You're even doing Kylo Ren's mouth. (imitates lightsaber) (laughs) - Looks good! - Well. - Do you want to do the next one? - Yes, let him do the next one. - Do I have to break it? - Mm-hmm. - Oh, I'm going to ruin it. - Technique on the table. Oh, that was pretty good! You fell short. - I wish I could have done it with one hand, but, you know. That's... - It looks good. - That looks good. - So if the mass falls as triangular. - Oh, sure. - Right now it's not triangular, so I'm going to lay one more egg. - Then one more egg. - The viscosity is a little low. - It's all about viscosity. (laughs) - Can I see? - It won't fall into a... - Yes! - There we go, yes. - That's perfect. - That's a triangle. - And then let's put the apple in the mixture. - Shall we put it in? - Mm-hmm. - Throw the old sack of apples into the dough and we're done for the day.

Get on the mound. - Okay, okay, you're not even reaching the dough now. - I was hitting him, I was hitting the dough. - Next we are going to fry what we made. We put the dough in a pastry bag. - This is the dangerous step, right? This is when we'll probably burn out? - Yeah, you know, I'll keep my eyes on that, so... - Oh, then you'll cut it. - Yeah. - So we have a nice little... - Ahh. - So maybe as if one person squeezes and another cuts it. - Ah OK. - You squeeze and I cut? - I'll be the juicer. - And I will be the cutter. - I'm a good juicer. - You see it approaching the oil-- (records the scratches) (laughter) - Yes. - It won't splash.

Everything's fine. - If you get closer, splash less. - Well. - Well, that's not a good cut, Ryan. - Well, it wasn't a good squeeze either. - Well, this is one thing I don't have. - You like to turn it around. - Hit them a little? - Yeah, like... - You're rotating them beautifully. - Thank you. - Mm-hmm. A little more. - But this? - Be careful now. - There's our first apple potato! - Hurrah! - That's the inaugural apple potato. - It was easy, right? - Yeah, it wasn't that bad. I mean, you're there step by step, so it seemed easier than it probably was.

I'm sure if I did this on my own I would be a mess and I would probably have third degree burns. I would be on my way to the hospital. Ooh, they're like little treasures buried right there, little nuggets... Little nuggets! As if we were digging in a small sandbox. - Good. - I'm excited. - See you on the other side. - Yes, health. - Health. - Health. - To the demons. - To the demons. (dramatic music) Oh my God. - Oh, wow. - That's the best apple potato I've ever had. Creamy, delicious, crunchy. - But also light, fluffy and soft inside. - The interior is perfectly fluffy.

It complements the exterior, the crisp exterior. - I love it! - Did you know? Put it on our tombstones, ghoul boys love apple chips. - I can see myself lying on the beach, something like that. - Oh, put them in your mouth. - Yes, looking at people. - I'm going to take another one. - No, they are not going to eat apple chips. I'm going to eat apple chips. - You keep talking, I'll keep eating. (mysterious music)