Roasting 25 OYSTER FLAVORS!! Extreme BBQ Tour in Vietnam!!

I don't know how I took advantage of this in the hole of my mouth, I'm just going to put it here in front of me, there we go, it looks nice today, we're in Ho Chi Minh City, it's going down a lot per second today, that's all. about grilled meats barbecued meat + fire is a recipe that dates back to the caveman era, but today each country has its own unique version of barbecue uses regional ingredients and techniques to raise animal protein to its levels Taller. Saigon Vietnam faces one of the most diverse dynamic barbecue cultures in Southeast Asia if you die and go to heaven this is in the waiting room my heaven will be cleaner than small is this a food to drink looks like we should be drinking right now - huge if you walk down the street you don't see a head but you just saw this animal what would you think it's a big fish maybe a dolphin there is no cut of meat no creature these vendors can't handle and today we are trying everything Do you have any idea how long it will take us?

We can meditate a little by taking the adventure today. Joe, a 26-year-old Vietnamese woman who has a great passion for discovering food and cultivating her knowledge and experience in today's hospitality industry. my big mouth and my big brain will take on the roast Vietnamese, all we're doing, let's see if I can identify these four meat specimens here, one that looks like an intestine and then I have no idea what that cheek here is, oh . it's like the cheek ok Iser's first immediate grilled protein served with herbs and sauces and what follows is a bite sized masterpiece yes the pork cheek has a great texture yes I wish For my face to taste so good, that would be dangerous, it looks thick here. and the media, what is that in the intestine?

Okay, it's nice and crunchy, low in animal fat, but this sauce is very powerful as a whole and gives a powerful kick to any meat you eat. Very rich. Each country has a slightly different barbecue. US culture is all extroverted, big steaks or big breasts and slow cooking like in the south. I'm in my happy place right now in Korea. It's about being at the table, having the barbecue right in front of you, the juices, the firebomb, what is a BBQ culture in Vietnam, my goodness, we started to ramp up late into the night along with the fear.

Hmm, that's the best part. The concept of barbecue culture has been recovering in the last 15 years, when people are richer, livestock breeding has also developed, so Pico has more nerve for barbecue and then also added the concept of Korean barbecue in Korean drama, so the main thing is just sitting down and it's a team thing, and a few decades later, we have vendors like this selling over 200 pounds of meat a day. What's the purpose of dying all that deep orange and red? You really want to eat something so red. 13 cuts all roasted right here chicken octopus sausage pork face guts like chicken gizzard choose a little sweet a little spicy almost tastes like ketchup glaze and chili sauce or put it there in a special treat Joop insists I try it, oh, It's true when you say brisket, I think you mean a complete, there's actually more here, right?

I like it. Wow, hmm, it has a different texture than anything we have. I have tried so far, it is chewy and crunchy at the same time and there is something beautiful about the amount of fat on the outside and maybe they put a little sugar in the marinade because it is caramelized and becomes very sweet, all my F jeepers, that is. delicious here we have another fun place for barbecue there is a big plastic container full of body parts isn't it? someone who advertises when you say it that way, so we are about to eat a food that needs to be weighed, we already cut it and marinate it.

What is this in Vietnam? Street food vendors are masters at taking advantage of what they have available. Nowhere will you find cooks who can do more with less here for six years. Winn has been delivering a not-so-common protein-packed secret or playful weapon, fantastic fish stomachs. Have you ever just eaten fish stomach? Yes, I had it before my mom put it on the sweet and sour grill for me, but I stopped eating stomach, yes, it's one of those foods that you could give it up, sorry mom, but what is it because of the way you cooked it? ?

I did not like. Wow, this made for a weird confessional. She's not your real mother. She's just a camera, but that's good. This could be. therapeutic today - yes mom your Thanksgiving turkey was sometimes dry ok - I ate too much ham sorry I was just kidding mom it's just for kidding already marinated with sautéed chili placed on the flat surface with hot cashew oil and then the okra joins the party, it's just okra don't get too excited finally serves it with herbs and its own sauce now I want my first fish stomach simply Jane it's already full of fun seasonings it looks like a person's stomach but just smaller come on to try it.

Fantastic, it tastes like a land animal, I mean, if anything, it's more meaty or porcine and especially with all the seasonings you've put in here, it doesn't look like anything from the fresh sea water, yeah, what really stands out to me is the crunchy texture. your mouth I'm going to try this as best as I can fermented tofu sauce it's thick it's white somewhat creamy it's sour and almost cheesy I don't think it's melted pansies goes well with this do you think it goes with one of the other items on the menu maybe okra widow police yes it always comes we should do an overview right now we are on the street that is famous for seafood to grill drink some snails what is the name of this street is but you can No it is located in the district 4 oh my goodness and it's also known as the district number yeah Paul so if you're a new member and you want to have fun and meet up with other gang members exchange game tips this is probably the place to do it .

That's right, yes, welcome to Chile BBQ and Hot Pot, open for seven years. This restaurant is famous for its selection of over 25 unique and quirky Easter recipes. Here we have 25 different

oyster

recipes, all in their own

oyster

cooking dish. just take a quick look around, we're not going to name every different recipe here, like finding something, that's what makes you happy, hey, you read that book on minimalism. My girlfriend read that book and then broke up with me. She liked to touch my arm. It was like there was no joy, no peace, yes, did you feel joy?

Well, she didn't go back to the food either, cheese and quail eggs. There's one here that has peanuts and peanut butter. What the hell are walnuts? Yeah, this looks like a Korean inspired one, it's like a small one. like a rice cake hello, can you play the boom? Okay, I'll have this step with which one you're on the ultra keys to call some idea of ​​how long it's going to take. Time will last forever when you are sober. Oh, what's the point? Right now, these are. It's just sizzling so I'm going to give this a whirl, we've got the Szechuan sauce and the black beans and the nice thing is it's like it's Easter so we can't really overcook it.

I don't know how I put this in my mouth. hole don't touch it resist the temptation to touch it oh it's spicy throat burning hot delicious perfectly cooked very rich and rich and fresh yes like me there is no joy I think we should try at least three more I'm going to get this one this one is Korean inspired I'll take the wallet of strawberries oh, that's wild, since it's cooking right now. I can smell a strawberry jam floating there. It's so unusual. I bet it will be good somehow. I love it, a little spicy, to make you look like yourself.

Are you dying or from pleasure? What is happening? That was wrong. Yes, I'm going to try it. Your jam juice. I like it. It's simply sweet, syrupy and spicy. So this is done. It was creamy, buttery margarine. These, my God, each one looks like you. you're going to die wasabi you're crying day or night barbecue is a favorite of young people like me some of them are weird some of them are delicious and best of all some of them are really amazing I love it in Vietnam basically any Whatever you put on the grill can be called a barbecue for the old guys who are looking for something a little different, less successful, more traditional and more time-tested, you can see for yourself today we were in search of the biggest, most bad, most epic we could find.

Here, yes, it is very hot. If you walked down the street and didn't see a head, but you just saw this animal, what would you think it was? Maybe I think it's a goat. He's a goat on steroids. Here's a whole cap. You may know him because the beef is roasted over an open flame, in some places they marinate it with lemongrass and spread cashew coloring on the skin to create a striking look at this restaurant chef who with his 30 years of experience believes in the best roast beef. We should be prepared for no season now, we're not even close to the city center, we're on the outskirts of Ho Chi Minh City right now, but for this neighborhood it must be quite a sight to see this big calf. body here sir why why cat meat why beef this is the specialty of people in central Vietnam oh and it is not suitable this year it was a big success from the beginning everyone was very scared by the dish but once that they tried the first taste and they really want to take the next step and the next minute it's fine, so it's just about getting people over the shock of thinking: what the hell is it what animal is it?

What's going on in the beef is roasted over charcoal for two hours and pounded. salt water and cooking oil to finish it, from here they simply cover it with a couple of plastic bags to soften the skin and preserve the meat every time there is an order the chef cuts a piece and dices it directly from the cow that It's starting to look more like food, although if you look at that plate, this is the fat belly, the skin is still there, it looks leathery, so give it a good taste. He tries one on us, maybe Hollywood.

Oh, I had gout before, because I drank too much. such a mixture, I mean, there's like all the layers of the body, the skin is pretty hard and chewy on the outside, then it's like fat and then it's protein, the protein is nice and soft, the fat makes juice, it's unique, it gives you a different type. of cutting the forehand just to soften the other... piece here higher up the hip to the right of the spine they said this is the softest part of the views. Greetings, it's very juicy. I think it's a bit simple as you need it. a little sauce or something to go with it, but as a protein itself it is very delicious, can you tell him that I would gladly eat his meat until he gets gout again?

This roast beef is served with all kinds of fresh herbs, roasted sesame rice crackers, green plantains, star fruit. chili, garlic and of course fermented shrimp paste, if I'm very honest I only had beef a couple of times when I tried it, yes it was soft and a bit juicy but it really lacked any kind of flavor but when you look "On the table here there are a lot of powerful

flavors

that are about to mix together. Now this alone is very intimidating. It smells a little like Biddy. It has a spicy aroma with some sweetness. It also mentions that we are in an industrial area.

If they". We're building a lot of things, I guess with these rice crackers and then a little bit of dirt, then we put some green banana on it. I'll take the meat you just pulverized. Oh, this looks very healthy, makes it like a salad. Let's go for something super fresh. Very delicious fresh herbs and lots of powerful flavor. Everything is mixed. You know, everyone thinks about beef because it's very tender like high-quality meat. Since I eat it here, it tastes like boiled chicken before using it. A very rustic way of cooking. It's a drinking dish, oh really, yes, so it's about doing it.

Some people are so eager that they take a piece of beef and dip it in the sauce right away, but beef is just one ingredient that needs to be balanced. with a variety of powerful natural

flavors

and then it looks pretty good, it looks like spiderman's webs, there are so many strong flavors that they are fighting against. I can see why this should be a good food to drink because it's like you want to drink those powerful flavors. and then even when you are getting drunk, you are losing your senses, so you need something even more powerful at that moment, you promised preparation or you have found the flow, if it is meat, if it comes from an animal, whether it is a foot, a stomach or a whole damn cow these people this country is going to find a way to make it amazing your mother singing softly the show is saying goodbye to all of our best original fusion designs but for the next 30 days all of our previous designs will be available for last time It's time, so best friends, it's your last chance to get your favorite March limited edition, all available in a variety of shoppable colors and styles.

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Thank you very much for jumping. for joining me today, thanks Tony for inviting me on today's show, hey, you're welcome, next time you're in Saigon, stop by to support the restaurant industry, they need it now more than ever, thanks so much for watching. I will do that. see you next time a peace is alright, we're done, we're done, the house is a puzzle, an anticipation for you, you know, from the inside out, the faces here shine, girl, you're welcome, here's more than you know .