Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps

These

cinnamon

rolls

are super

soft

, light and airy and have that wonderful

cinnamon

aroma spread on top with that classic cream cheese frosting and these

homemade

cinnamon

rolls

are amazing, the

recipe

is very

simple

and

easy

and doesn't require anything hard to find . ingredient or a longer kneading time and another good thing about this

recipe

is that we do not need to wait for double fermentation, so we can save a lot of time and this

quick

cinnamon rolls recipe will help you make

soft

cinnamon rolls and soft. in less than two hours and in this video we will see how

easy

it is to make them in four

simple

steps

so let's see what are the ingredients we need to make the bread dough we will need a little flour, a little milk, egg and butter. to enrich the dough a little salt and sugar to enhance the flavor and a little yeast as a leavening agent and for the filling we will need a little sugar, a little soft butter and cinnamon powder so as a first step let's start preparing our dough , it's very easy To make this cinnamon bread dough in one bowl, we need to add all these ingredients and mix everything, so let's start by adding milk that is not too cold or too hot, just a little warm, then add an egg at room temperature. environment and then add the sugar and salt and then a little bit of butter here I have used very soft butter so that it is easy for us to mix everything and add the yeast and stir well to mix everything and then add the flour to this just combine everything together using a food and a spoon to form a shaggy mass of dough and now let's transfer this to a clean work surface.

The good thing about this cinnamon roll recipe is that we don't need to knead the dough for a long time, we just knead the dough until everything is well combined and we get a soft and smooth dough, it can take about four to five minutes and if you are using a stand mixer, you will find it easier or if you need the dough by hand, you can We found that the dough is a little sticky at first and at this stage we may be tempted to add more flour, but don't, just continue kneading for two or three minutes and you will see that the dough will absorb everything. that moisture and the texture of our dough changes and it won't stick to your hands so just knead the dough until you get a very soft and hydrated dough that won't stick to your hands but still sticky to the touch and I'm going.

What you need to do now is flatten the top of the dough a little and then let the dough rest and rest for 5 minutes. This is not to proof the dough, but it is to give the tight dough some time to relax a little and this will reduce the tendency of the dough to bounce while we roll the dough and in the meantime prepare our cinnamon sugar for the filling in a bowl we mix the sugar and cinnamon powder and I set it aside for five minutes and that's it. For the second step, which is dividing and shaping the dough, we need to roll the dough into a rectangle, so just take flatten the dough and place it on a lightly floured work surface and then sprinkle a little more flour on top. dough to avoid any chance of the dough sticking to the rolling pin and roll the dough into a rectangle.

Here I have rolled it into a rectangle that measures approximately 17 to 18 inches long and 14 to 15 inches long and 1 4 inches thick. and then apply the softened butter on the top of the sheet and then sprinkle with the cinnamon sugar you prepared and make sure the sugar is evenly distributed. We can use our hands or a spatula to spread it evenly and now roll the dough into the shape. of a cylinder, since my baking dish is not non-stick, I have already crumpled my mold with a little butter and now it is time to divide our dough into equal parts.

Here I have divided them into 12 equal parts to divide them into equal parts, just make a mark in the middle of the cylinder and then again make a mark in the middle of one portion and then divide each portion into three equal parts, we don't need to stress on this step to divide them exactly the same size but closer together. Similar in size, more uniform they will rise and bake and we can use a sharp serrated knife to cut them into pieces or we can also cut them gently without staining using a string and place the buns in a greased baking dish or baking tray lined with parchment paper now our muffins are ready for the third step which is to proof the muffins so cover the mold with plastic wrap and let them sit and rest in a warm environment for 60 minutes and now after an hour our muffins are well present. and they are all ready to go in the oven so bake at 350 degrees Fahrenheit in preheated oven for 18 to 20 minutes and after baking you will get those cinnamon rolls that are golden brown on top with that gooey caramelized sugar on the bottom and with that comforting aroma. of cinnamon, mix it into the rolls in beautiful swirls.

We can also make these on a rimmed baking sheet or baking sheet, since the pan is larger it will produce slightly wider muffins with more browning around the edges, but still very soft and tasting delicious. and cinnamon rolls are not the same without this cream cheese frosting and there is no other way to tell cinnamon rolls apart other than with that

homemade

cream cheese frosting. It is very easy to make this glaze. Let me show you how I made this addition in a bowl. softened butter and softened cream cheese and then add the vanilla sugar or vanilla extract and a pinch of salt and beat well until they turn a pale, light yellow color and then add the powdered sugar little by little and peel until they are silky smooth and you can see that our cream cheese frosting is irresistibly creamy, light and delicious.

Add the glaze to the muffins while they are still warm. It coats the cinnamon buns while they are hot and causes the glaze to melt into the crevices of the buns, making every bite a full of gooey frozen goodness. I just want to show you how soft and airy our buns are. I love the texture of these muffins. They are soft, airy and

fluffy

and not too sweet. I love how easy it is to make the dough that we don't. It needs a lot of kneading time and the most special thing I love about this recipe is that we don't need to wait for double fermentation.

It is so good that one day in the morning, if you plan to make some cinnamon rolls, it will be ready in less than two hours and These homemade cinnamon rolls are the best cinnamon rolls I have ever tried. I hope you make them at home and I'm sure you'll love it. I hope you found this recipe easy and useful. If you like this video, please give your valuable thumbs up and don't forget to save this recipe for upcoming holidays and also sharing is loving so share this

quick

and easy cinnamon roll recipe with your lovely friends and family and thank you very much for your love and support and thanks for watching. this video and see you next time